蔥頭湯 的英文怎麼說

中文拼音 [cōngtóutāng]
蔥頭湯 英文
onion soup
  • : Ⅰ名詞[植物學] (多年生草本植物) onion; scallion Ⅱ形容詞(青綠色) green
  • : 湯名詞1 (熱水; 開水) hot water; boiling water 2 (專指溫泉) hot springs3 (食物煮后的汁水) so...
  • 蔥頭 : bulb onion
  1. Add chill bean sauce, scallion, ginger, minced garlic and soup, salt, msg, pepper and cooking wine. when the fish heads are done, add bean sheet jelly, bring to the boil, thicken, sprinke with garlic shoots

    再加少許豆瓣姜蒜末,加燒開后撈去渣,放香菇冬筍片豆腐醬油鹽味精胡椒料酒魚熟後放粉皮,開后勾芡撒青蒜即成。
  2. And there sits uncle chubb or tomkin, as the case might be, the publican of the crown and anchor, in shirtsleeves, eating rumpsteak and onions

    傻瓜叔叔,要麼就是「王冠與錨」酒館老闆姆金斯叔叔,身上只隨隨便便穿了件襯衫,大嚼著牛腿扒配
  3. Put the duck pieces on a rack in a saucepan, drop in the taros, duck head, neck and legs, add duck soup, seasonings and sweet fermented flour sauce fried with white sugar. fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out, pour the oil into the saucepan with the duck, stew over a low heat for an hour, remove the duck to a dish

    將鴨原樣鏟入鍋墊上,放入芋、鴨、脖、腿等置鍋內,加鴨、調料和炒好的白糖甜面醬;再將、姜、花椒放6成熱油中嗆鍋出味,把油倒入鴨鍋,用慢火煨1小時,放入盤內,勾芡澆在鴨上即成。
  4. There were the seventies last century, silk babies at that time had less raw materials, the way to eat and differing widely now, baby only sells with the wide stadiums of six the silk at the gate of efficacious park of guizhou province, a only fen for one, what face skin wrap up turnip, silk of carrot and fat of relation by marriage silk, mung bean sprouts, condiments soy sauce, vinegar, the hot pepper, crisp soya bean, chopped scallion, etc. only either, wrap carrot silk, the fat turnip silk of relation by marriage, mung bean sprouts with the face skin, one heavy one head little when the roll, is it is it come over to roll over to want directlying small, pinch with hands, so as not to leak condiments soup, a big one is put several more on crisp soya beans, water the condiments, one for is very delightful

    早在上個世紀70年代就已經有了,當時的絲娃娃原料較少,吃法和現在大不相同,絲娃娃也只是在黔靈公園門口和六廣門體育場才有賣,也就是1分錢一個,麵皮中包的也只有胡蘿卜絲、姻脂蘿卜絲、綠豆芽、佐料也就是醬油、醋、辣椒面、酥黃豆、花等,用麵皮把胡蘿卜絲、姻脂蘿卜絲、綠豆芽包起來,卷的時候一大一小,小的一要折過來,用手捏著,免得漏佐料,大的一再放上幾顆酥黃豆,澆上佐料,一口一個特別爽口。
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