蔬菜調味汁 的英文怎麼說

中文拼音 [shūcàidiàowèizhī]
蔬菜調味汁 英文
vegetable sauce
  • 蔬 : 名詞（蔬菜） vegetables
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  • 調 : Ⅰ動詞1 （配合得均勻合適） harmonize; suit well; fit in perfectly 2 （使配合得均勻合適） mix; adju...
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 汁 : 名詞（含有某種物質的液體） juice
  • 蔬菜 : vegetables; greens; greenstuff; [美國] sass蔬菜產品 victual; 蔬菜罐頭 vegetable can; 蔬菜害蟲 veg...
  • 調味 : sauce; flavour; season
  1. Stir - fry or steam vegetables instead of dousing them with thick sauces

    用快炒或蒸蔬菜取代以濃調味汁調味。
  2. The masterful cooking techniques include bao quick fry, liu quick fry with cornflour, pa stew braise, roast, boiling, using sugar to make fruit, crystallizing with honey. condiments such as sauce paste, fistulous onion and garlic are freely used, clear soup and milk soup are masterly used to add freshness to the dishes.

    原料多選畜禽海產蔬菜，善用爆熘扒烤鍋拔絲蜜汁等烹調方法，偏重於醬蔥蒜調味，善用清湯奶湯增鮮，口味咸鮮。
  3. To make pickled vegetables, the restaurant uses pumpkins instead of fish and shrimp sauces. by using soup stock made from seaweed and dried mushrooms rather than a meat broth, the restaurant makes vegetable soup that has a meaty flavor

    做泡菜也是用南瓜代替魚蝦汁若以海帶煮香菇的水代替肉汁來調味的話，用蔬菜即能做出肉味湯了。
  4. Depending on the size of the establishment, several assistant chiefs report to the chef-a sauce chief, a salad chief, a vegetable chief, and so on.

    根據旅館規模的大小，廚師長下有幾名助理廚師長，其中包括調味汁廚師長、沙拉廚師長和蔬菜廚師長等等。
  5. This method allows meats to stay juicy and flavorful, vegetables to come out tender - crisp

    這種烹調法可使肉汁多味美，可使蔬菜嫩又脆。
  6. A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil used especially to garnish fish and vegetables

    蒜泥蛋黃醬一種用蒜泥、蛋黃、檸檬汁和橄欖油配製起來的調味汁，尤其用作魚和蔬菜的配料
  7. The beef noodle soup is made with traditional recipe, ultra - low temperature vacuum frozen - dried technology and meat of yak living above 3, 000m altitude, thus keeping the traditional flavor and providing you with the genuine lanzhou beef noodle while outside lanzhou

    湯料調味品和蔬菜均採用蘭州牛肉拉麵的傳統配方，利用真空超低溫凍干工藝，保持了傳統牛肉麵湯料的原汁原味，並選用了海拔3000米以上的西部氂牛肉為佐料，讓您在異地享受正宗的蘭州牛肉拉麵。
  8. Whatever the truth of the matter, tenpura is now a japanese culinary institution to rival sushi in fame and popularity. the basic principle is fresh ingredients coated in batter and fried and eaten quickly. popular vegetables for tenpura include eggplant, bell pepper, pumpkin, onion and perilla leaf

    天婦羅是日式料理中的油炸食品，用麵粉、雞蛋與水和成漿，將新鮮的魚蝦和時令蔬菜裹上漿放入油鍋炸成金黃色，吃時蘸醬油和蘿卜泥調成的汁，鮮嫩美味，香而不膩。
  9. You may have the opportunity to taste over 200 courses of food, including royal refreshments, western and chinese cold and hot dishes, western cakes, pudding, japanese food, korean barbecue, cantonese sea food, potted soup, fresh vegetable and fruit juice, wine and alcohol, drinks and fruits

    蒙古王府特色菜、中西式冷盤熱菜、蒙式點心、西式蛋糕、布丁、日本料理、韓式燒烤、粵式海鮮、瓦罐煨湯、現調果蔬汁、酒水、飲料、水果等共計14類200餘道菜肴飲品讓您回味無窮、唇齒留香。
  10. Different techniques can also be used to enhance the flavour of the meat, such as marinating it or giving it a crispy exterior. the pork belly is so tender and juicy that it melts in your mouth

    此外，在搭配上亦可見廚師的心思，蔬菜的選擇與豬肉應能相輔相成，芡汁和調味佐料亦須帶出肉味的鮮香，方為上品！
  11. Cooked morsels are dipped into raw egg on the way to the mouth to give a silky coating and to ameliorate the sweet and salt. shabu - shabu is more like a normal nabe in that the ingredients are added to a pot of stock

    首先將一碗紅湯倒入鍋內，開大煤氣爐的火候，然後將牛肉、海鮮、蔬菜等一起放在鍋里煮，吃時沾上生雞蛋汁、醬油和糖做成的調味料。
  12. The yose - nabe consists of chicken, fish, seasonal vegetables and tofu cooked in chicken broth and the chiri - nabe consists of seasonal vegetables and chopped fish cooked in broth but eaten by dipping the cooked ingredient in a vinegar and soy sauce mix

    「大燉鍋風」是在咖喱雞湯中加上雞肉、魚肉、應時的蔬菜和豆腐，調味而成。 「魚類鍋風」是放入應時的蔬菜和切碎的魚肉煮成汁再加上醋和醬油來吃。
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