蔬菜豆類 的英文怎麼說

中文拼音 [shūcàidòulèi]
蔬菜豆類 英文
vegetable legume
  • 蔬 : 名詞（蔬菜） vegetables
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  • 豆 : 1 （豆類作物或豆類作物的種子） legumes; pulses; beans; peas 2 （古代盛食物用的器具） an ancient s...
  • 類 : Ⅰ名1 （許多相似或相同的事物的綜合; 種類） class; category; kind; type 2 （姓氏） a surname Ⅱ動詞...
  • 蔬菜 : vegetables; greens; greenstuff; [美國] sass蔬菜產品 victual; 蔬菜罐頭 vegetable can; 蔬菜害蟲 veg...
  1. In the demonstration section of the paper, aiming at the main plantation crops and variety in shanxi and each region in shanxi, some research has been done, including determining and analyzing scale advantage, efficiency advantage and aggregated advantage of the main grain crops ( including wheat, corn, millet, soja, jowar and tubers ) and main cash crops ( including oil - bearing crops, cotton, fiber crops, beetroots, tobacco, medicinal materials, vegetables and melon, fruit ) in shanxi, determining and analyzing scale advantage, efficiency advantage, benefit advantage and aggregated advantage of the main plantation variety ( including wheat, corn, millet, soja, jowar, cotton, beetroots, rapeseed, flue - cured tobacco and apple ) in shanxi, determining and analyzing the advantage in each region in shanxi. the research shows that some crops and variety in shanxi own advantage, they are millet, jowar, fruit ( apple ), beetroots and medicinal materials. meanwhile, the main crops regions owning advantage and combination of advantage crops in each region in shanxi have been gained

    在文章的實證研究部分，本文以山西省及各地區的主要種植業作物和品種為研究對象，做了以下幾方面的研究：測定和分析了山西省主要的糧食作物（小麥、玉米、穀子、大豆、高粱和薯類）和主要經濟作物（油料、棉花、麻類、甜菜、煙葉、藥材、蔬菜、瓜類和水果）的規模優勢、效率優勢和綜合優勢並與全國主產區進行了比較；對山西省主要的種植業品種（小麥、玉米、穀子、大豆、高梁、棉花、油菜籽、甜菜、烤煙和蘋果）的規模優勢、效率優勢、效益優勢和綜合優勢進行了測定和分析；測定和分析了山西省主要種植業作物在各地區的競爭優勢，研究表明山西省具有比較優勢的作物主要有穀子、高梁、水果（蘋果） 、甜菜和藥材，同時得出山西省主要作物優勢產區和各地區優勢作物組合。
  2. Virgins are open to new food ideas, so serve them corn bread stuffing and green bean casserole

    處女座喜歡新鮮的食物，類似玉米麵包或青豆這樣的蔬菜很受他們的歡迎。
  3. The scientists found no significant links between maternal consumption of other types of food ( pork, lamb, eal, chicken, soya and egetables ) and sperm quality

    科學家們也沒有發現母親進食其他種類食物（如：豬肉、羊肉、乳牛肉、雞肉、大豆和蔬菜）與精子質量之間有聯系。
  4. 《 molecular plant breeding 》 started in 2003, it involved rice, wheat, maize, rape, soybean, cotton, potato, fruiter, vegetable, flower, tea, woods and grass of published papers

    《分子植物育種》於2003年創刊，刊登的論文涉及水稻、小麥、玉米、油菜、大豆、棉麻、薯類、果樹、蔬菜、花卉、茶葉、林、草等植物。
  5. The fruiterers ， vegeters ， and legumaters ， also lived in the north east quarter

    種果樹的人、種蔬菜的人、豆類種植者也生活在東北部。
  6. Legumes, certain vegetables cabbage, cauliflower, broccoli, onions, jerusalem artichoke, dried fruit and seeds tend to be the culprits

    豆類植物部份蔬菜高麗菜花椰菜甘藍菜洋蔥jerusalem artichoke ，乾果和種子都會導致脹氣。
  7. The vegetable kingdom perceives that lima beans could be fermented in a similar manner creating parallel products unto soy beans ; and lima beans can ascend into another blueprint producing even more nutrition suited to crystalline biology

    蔬菜王國發現利馬豆可以以類似方式發酵出與大豆相似的產物，並且利馬豆可以提升入一個不同的藍圖來提供適合水晶形體的更多營養。
  8. Vegetable crops grown all year round include white cabbage, flowering cabbage, lettuce and chinese kale. long bean, water spinach, chinese spinach, cucumber and several species of chinese gourd are produced in summer. spinach, watercress and matrimony vine are grown in cooler months

    全年種植的蔬菜計有白菜、菜心、生菜和芥蘭；在夏季出產的蔬果包括豆角、通菜、莧菜、青瓜和其他瓜類；而菠菜、西洋菜及枸杞則于較涼的月份生長。
  9. Phyto - oestrogens are similar to the hormone oestrogen and are found mainly in soya products and the fibre present in whole grains, berries, fruit, vegetables and flax seed

    植物性雌激素與人體雌激素成分相似，主要來源為大豆製品，以及全谷類漿果類水果蔬菜與亞麻仁中的纖維質。
  10. Research into potentially protective roles for magnesium found in legumes, nuts, seeds and green leafy vegetables ; chromium found in liver, brewers yeast, wholegrains, nuts and cheeses ; and vitamin e found in many foods but especially rich sources include fortified margarine, vegetable oils, soybeans and some nuts is still ongoing

    關于鎂存在於豆類堅果種籽和綠葉蔬菜中鉻存在於肝臟啤酒酵母全穀食品堅果和乳酪中和維生素e存在於許多食物中，在強化黃油植物油大豆和某些堅果中尤為豐富對糖尿病的潛在預防作用，目前仍處于研究之中。
  11. Excessive amounts of dried beans, mushrooms, cauliflower, spinach and asparagus

    過量的乾豆類、冬菰、菠菜及鮮露筍等蔬菜
  12. They can be found in dairy, eggs, meat, chicken, fish and dark leafy green vegetables, legumes, nuts and whole grains

    它們普遍存在於乳製品蛋類肉雞魚和深色綠葉蔬菜豆類堅果和所有穀物中。
  13. Gongdelin dishes are characterized by : raw materials to the " three kind of mushrooms ", " six kind of fungus, " " fresh fruits and vegetables ", " class of deep processing of soybean products, " gongdelin makes food or makes production do not use ( chicken, duck, fish, meat, eggs, green onions, ginger and garlic, chives, 蕖 ), all depends on ingredients, the process of processing and cooking techniques, nutrition, create a reasonable delicious, exquisite form, the net - to confound truth delicacies

    功德林菜肴的特點是：原料以「三菇」 、 「六耳」 、 「新鮮果蔬」 、 「大豆類深加工製品」為主，製作中嚴格遵守不用「大五葷、小五葷」的規戒（大五葷：雞、鴨、魚、肉、蛋；小五葷：蔥、姜、蒜、韭、蕖） ，全憑配料、加工和烹制過程的技法，創出一道道營養合理，鮮香純正，造型精美，以假亂真的凈素佳肴。
  14. The study found that among nearly 4700 middle - aged adults in four countries, those who ate more vegetable protein - from grains, vegetables, beans and fruit - tended to have lower blood pressure

    研究發現了在四個國家約4700個中年成人之中，攝取全谷類食物、蔬菜、豆類和水果等含植物性蛋白質的人，血壓較低。
  15. The study found that among nearly 4, 700 middle - aged adults in four countries, those who ate more vegetable protein - - from grains, vegetables, beans and fruit - - tended to have lower blood pressure

    研究發現， 4個國家的將近4700百名中年成人之中，多攝取全谷類食物、蔬菜、豆類和水果等含植物性蛋白質的人，血壓較低。
  16. Their main diet included cereals, vegetables, beans, and fruit. no limitation was imposed on caloric intake

    他們的食物主要是穀物蔬菜豆類和水果，且在研究期間對卡路里的熱量沒有限制。
  17. " good carbs " : fruits, vegetables, bean and other legumes, and whole grains that are rich in fiber and nutrients and more slowly absorbed

    "健康碳水化合物" ： "健康碳水化合物" ：水果、蔬菜、豆莢和其它豆類蔬菜、富含纖維營養吸收緩慢的粗糧。
  18. Besides, fruits, root vegetables, beans and dairy products also contain carbohydrates

    此外，水果、根莖蔬菜、豆類和奶類等食物亦含碳水化合物。
  19. The results show that, the agricultural products, with lowest production values ' ecological footprints and highest ecological and economic benefits, include sweet potato, tobacco, vegetable, melon, fruit, birds meat, pineapple, litchi, orange, longan, mango, rubber, coffee, tea, pepper and cashew nut ; the products with lower ecological footprints and higher benefits, include sugar, milk, birds egg and banana ; the products with high ecological footprints and low benefits, include pork and freshwater products ; the products with higher ecological footprints and lower benefits, include corn, soybean, seafood and betelnut ; the products with highest ecological footprints and lowest benefits, include oil plant, beef, mutton and timber

    結果表明，蕃薯、土煙、蔬菜、瓜類、水果、禽肉、菠蘿、荔枝、柑枯橙、龍眼、芒果、橡膠、咖啡、茶葉、胡椒、腰果的產值足跡最低，其生態經濟效益最高；糖蔗、奶類、禽蛋、香蕉的產值足跡較低，其生態經濟效益較高；豬肉、淡水產品的產值足跡高，其生態經濟效益低；穀物、大豆、海產品、檳榔的產值足跡較高，其生態經濟效益較低；油料、牛肉、羊肉、木材的產值足跡最高，其生態經濟效益最低。
  20. In order to comply with the requests of these students, university dining halls removed meat dishes from their menus, and in some cases, added fish at the most. the revised menus consisted mainly of dishes made from tofu and soybean products

    大學的食堂為了適應學生的需要，菜單上取消了肉類，頂多加一點魚，主要的是蔬菜豆腐豆製品，其中最受歡迎的一道菜，是紅燒豆腐。
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