蛋白乳 的英文怎麼說

中文拼音 [dànbáirǔ]
蛋白乳 英文
protein milk
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 乳 : Ⅰ動詞（生殖） give birth to Ⅱ名詞1 （乳房） breast2 （奶汁） milk 3 （像奶汁的東西） any milk lik...
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. It was very slow at 5 but become higher above 25. the enzyme from abomasums used in cheese production was rough extracts containing chymosin and pepsin. through the gel filtration chromatography and ion exchange chromatogra

    羔羊胃蛋白酶最適凝乳溫度為45 』 c ；在45處理30inin ，酶活性開始下降， 60c處理30lliln ，酶活性完全喪失；酶的最適ph為1
  2. Study on treatment of soybean albumen whey wastewater using pre - oxidation - coagulating sedimentation method

    預氧化混凝處理大豆蛋白乳清廢液技術探討
  3. Effect of active component of four types of chinese herbs on aldose reductase activity and non - enzymatic protein glycation in d - galactose induced rats

    半乳糖誘導大鼠醛糖還原酶活性和蛋白非酶糖化的作用
  4. Aleurone grain ( aleurone body ) a modified vacuole found in the embryo and endosperm of seeds and containing mostly reserve proteins, but also phytic acid and various enzymes associated with mobilization ( digestion ) of these reserves

    糊粉粒（糊粉體） ：在種子胚或胚乳中發現的經過修飾的液泡，裡面包含許多儲藏蛋白，植酸和各種各樣的酶。
  5. They identified two bacteria, lactobacillus casei and lactobacillus plantarum, which can be added to beans so they cause minimal distress to those who eat them, and to those around the bean - lovers, marisela granito of simon bolivar university in caracas, venezuela and colleagues reported

    研究人員發現，把兩種細菌酪蛋白乳酸桿菌lactobacillus casei和植物乳酸桿菌lactobacillus plantarum添加到豆子中，就可以讓其產生氣體的可能性變小。這樣豆子愛好者們和他們身邊的人就都能從中受益。
  6. Milk - determination of casein - nitrogen content - direct method

    乳.酪蛋白氮含量測定.直接方法
  7. Finally 4 right clones was obtained from 864 transformants by pcr detection. sequencing analysis showed that the hsa gene have been introduced into the right position of the human a - lactalbumin yac. furthermore, works to optimize the conditions of introducing the recombinant yac into goat f ibroblast via cell fusion was explorded

    經pcr檢測，從864個轉化子中獲得了4個陽性克隆，測序表明，人血清白蛋白基因已正確的導入到人-乳白蛋白基因yac的特定位點上，並獲得了可進行細胞融合的重組yac載體。
  8. Conclusion the concentrations of cefoperazone sodium, chloromycetin, ciprofloxacin lactate and gentamycin sulfate showed significant influence on the coagulation time and detection rate of fibrinogen in plasma

    結論頭孢哌酮鈉、氯黴素、乳酸環丙沙星、硫酸慶大黴素等抗菌素及其濃度變化對血漿中纖維蛋白原的凝固時間和檢出率有顯著影響。
  9. Methods add the cefoperazone sodium, chloromycetin, ciprofloxacin lactate and gentamycin sulfate at different concentrations into plasma and determine the coagulation time and content of fibrinogen

    方法採用凝固法，以加入抗菌素后血漿中纖維蛋白原的凝固時間為指標，觀察不同濃度的頭孢哌酮鈉、氯黴素、乳酸環丙沙星和硫酸慶大黴素對血漿纖維蛋白原的影響。
  10. However, the detection rate of fibrinogen increased with the decreasing concentrations of chloromycetin, gentamycin sulfate and ciprofloxacin lactate, but decreased with the decreasing concentration of cefoperazone sodium

    隨著氯黴素、硫酸慶大黴素、乳酸環丙沙星濃度降低，血漿中纖維蛋白檢出率升高；隨著頭孢哌酮鈉濃度降低，血漿中纖維蛋白原檢出率亦降低。
  11. Results the coagulation time of fibrinogen in plasma increased with the decreasing concentrations of chloromycetin, gentamycin sulfate and ciprofloxacin lactate, but decreased with the decreasing concentration of cefoperazone sodium

    結果隨著氯黴素、硫酸慶大黴素和乳酸環丙沙星濃度的降低，血漿中纖維蛋白原的凝固時間延長；而隨著頭孢哌酮鈉濃度的降低，凝固時間反而縮短。
  12. Chymotrypsin attacks the same peptide bonds that pepsin does.

    胰凝乳蛋白酶和胃蛋白酶分解同一類肽健。
  13. Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.

    乳酸細菌產生的酸足以使乳蛋白質凝固。
  14. There are many nutritional compositions and active substances, in particularly, many immunity globulins in colostrums

    摘要初乳富含多種營養成分和活性物質，特別是含有大量的免疫球蛋白。
  15. This product contains a high of 82 % protein with pure natural active dairy colostrum specially added for regulation of immunity

    純蛋白質含量高達82 %以上，特別添加純天然活性牛初乳，調節機體免疫力。
  16. This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification

    本產品以優質植物油、葡萄糖漿，酪蛋白、乳化劑和穩定工而成。具有良好的溶解性、乳化性。
  17. The reason for this reduction in iron absorption is that the breastmilk proteins, lactoferrin and transferrin, can become saturated by the excess iron

    鐵的吸收率減少的原因在於母乳中的蛋白質：乳鐵蛋白（乳鐵傳遞蛋白）和鐵傳遞蛋白，會被過量的鐵飽和。
  18. Whey protein is biological active protein extracted from milk with high biological utilization value rich of immunoglobulin, lactoferrin, cgmp and other active eelements, and whey protein is famed as “ king of protein ” for the high purity and absorption rate and best amino acid composition

    乳清蛋白是從牛奶中提取出來的生物活性蛋白，具有很高的生物利用效率，富含免疫球蛋白、乳鐵蛋白、糖巨肽等多種活性成分，以其純度高、吸收率高、氨基酸組成最合理等諸多優勢被推為「蛋白之王」 。
  19. Some of the binders, such as egg white, milk proteins and gelatin, may be derived from ingredients of animal origin. this would result in animal genes being found in the vegetarian products

    由於有些黏合劑，例如雞蛋白、乳清蛋白或明膠等，是動物源性產品，所以素食產品可能含有動物基因。
  20. Effects of - carrageenan on characteristics of soy protein isolate emulsion gels

    卡拉膠對大豆分離蛋白乳濁凝膠特性的影響
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