蛋白聚糖 的英文怎麼說

中文拼音 [dànbáijùtáng]
蛋白聚糖 英文
proteoglycans
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 聚 : 動詞（聚集; 聚積） assemble; gather; get together
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. Daqu, a microbial product containing multiple enzymes and bacterial species, its aroma - producing substances mainly come from proteins and fat of daqu - making materials and the degradation of amylum and those substances are composed of amino acids, fatty acid, polyose and its polymers etc

    摘要大?是一種富含多酶多菌的微生態製品，大?復合曲香物質來源於制曲原料中的蛋白質、脂肪以及澱粉等的降解，其復合曲香由氨基酸、脂肪酸、多糖及其聚合物等多種物質共同構成。
  2. The effect of adding neutral protease, papain and - glucanase on yeast autolysis were studied

    摘要研究了外加中性蛋白酶、木瓜蛋白酶和-卜葡聚糖酶對酵母自溶的影響。
  3. The effect of aging on aggrecan catabolism in cultured chondrocytes

    軟骨細胞的老化對軟骨蛋白聚糖代謝的影響
  4. Following the development of the study in extracellular matrix ( ecm ), people find that the ecm is composed of glucoprotein and glycosaminoglycans, and it ' s components induct the cell differentiation in tissues and organs, in turn, it can modulate the function of these

    隨著人們對生物體細胞外基質認識的深入，明確了它是由不同含量的糖蛋白以及糖胺聚糖組成的按一定比例和結構建成的復雜的有機的統一整體。它的各組成成份，分別誘導分化組織、器官內的不同細胞，通過調節各細胞的生長、分化進而調整組織、器官功能。
  5. The masp ( mannose - binding lectin - associated serine protease ) gene has been cloned by the method of degenerative pcr and the fragment of the pcr product is 630 bps in length

    本文還利用pcr方法從青島文昌魚基因組dna中克隆masp （甘露聚糖結合凝集素相關絲氨酸蛋白酶）基因片段。
  6. It has been shown that this occurs in bacteria in that antisense rna sets up base pairs with a certain messenger rna ( m - rna ) precisely where the ribosomes would start their reading

    這些蛋白質通過核糖體聚合在一起，且他們是通過沿著的閱讀和翻譯信使rna氨基酸的序列而行成，這就決定了各種蛋白質在細胞內的不同功能。
  7. The recent developments of research at home and abroad on depolymerization of chitosan by papain were introduced in this paper

    本文詳細介紹了近年來國內外木瓜蛋白酶降解殼聚糖的研究進展。
  8. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
  9. There are some nutritional factors and antinutritional factors in soy, nutritional factors include soy phospholipid and soy isoflavone, antinutritional factors include trypsin inhibitors, antigenic protein, lectins and phytic acid, soy oligosaccharides and soy saponins have nutritional and antinutritional effects

    摘要大豆中含有抗營養因子和營養因子，營養因子包括大豆磷脂、大豆異黃酮等，抗營養因子包括蛋白酶抑制因子、抗原蛋白、凝集素、植酸等，大豆低聚糖和皂甙具有營養和抗營養雙重作用。
  10. The proteins and oligosaccharides contents of soy whey, which originated from the preparation of soy protein isolates prepared with aqueous alcohol washed soy meals, were much lower than that by traditional production technology

    摘要與傳統的大豆分離蛋白生產工藝相比，豆粕經乙醇溶液處理后在大豆分離蛋白制備過程中產生的乳清，其蛋白質和低聚糖的含量明顯降低。
  11. Chitosan film is an excellent antibacterial material and whey isolate has excellent barrier property to oxygen, aromatic substances, and resinous substance

    殼聚糖薄膜是優良的抗菌性包裝材料，乳清分離蛋白薄膜對氧氣、芳香類和脂類物質的阻隔性非常好。
  12. The recombinants were constructed by transforming ppic9 a - xynb into p. pastoris gs115. the assay results revealed that the xylanase gene xynb was overexpressed and secreted effectually in p. pastoris. in 3l fermentor the expression level of xylanase xynba exceeded 1200iu / ml and the expressed xylanase had normal bioactivity. the molecule weight of xynba was determined as about 31kd which is higher than 23kd of original enzyme xynb from streptomyces olivaceoviridis a1. xynbb was gotten by deglycasylation of xynba, whose molecule weight returned to 23kd. we comparised the enzymatic properties of xynba expressed in p. pastoris, xynbb deglycasylated from xynba and xynb produced from streptomyces olivaceoviridis al : there was little difference among the three enzymes on optimal ph, the optimal ph of xynb and xynba were both 5. 2, the optimal ph of xynbb was 5. 0 ; the optimal temperature of xynb and xynba were both 60 c, while the optimal temperature of xynbb was 50 ? ; because of glycosylation the thermal stability of xynba was better than xynb and xynbb ; the specific activity of xynba and xynbb were 883. 88iu / mg and 832. 5hu / mg respectively, which were both lower than 2814. 45iu / mg of xynb ; the km values of xynb and xynba were similar to each other which were 21. 56 ( g / kg ) and 20. 87 ( g / kg ), while the km value of xynbb was 27. 10 ( g / kg ) ; the fmax of xynba and xynbb were 4568umol / mg. min and 5329umol / mg. min respectively which were lower than 27623 umol / mg. min of xynb ; additionally all of the three enzymes did not display cellulase activity. they all had well resistance to pepsion and trypsin, and were not sensitive to metal iron, surface active agent and chelating agent. the analysis of different xylans enzymatic hydrolysate revealed : by xynba, that the main constitutions of enzymatic hydrolysate of birch wood xylans were xylotriose and xyloquaiose, which account for 68. 43 % and 16. 50 % respectively, additionally there was 11. 79 % of xylobiose ; the main constitutions of enzymatic hydrolysate of corncobs xylans were xylobiose and xylotriose, which account for 81. 78 % and 11. 55 %. the result indicated that this xylanase was a kind of 1, 4 - b - d - xylanohydrolase and was fit to used in industrial procession of xylooligosacc harides

    進一步對xynba進行了脫糖基化處理得到xynbb ，其分子量恢復到23kd ，證明xynba是糖基化蛋白。通過對畢赤酵母重組表達的木聚糖酶xynba 、脫糖基化的木聚糖酶xynbb以及橄欖綠鏈黴菌a1所產原酶xynb之間酶學性質的比較發現：三種酶的最適ph差異不大， xynb和xynba均為5 . 2 ， xynbb為5 . 0 ； xynb和xynba的最適溫度均為60 ， xynbb降為50 ：在耐熱性上， xynba由於糖基化作用熱穩定性明顯高於未糖基化的xynb和xynbb ； xynba和xynbb的比活性分別為883 . 88iu mg和832 . 51iu mg ，明顯低於原酶的比活2814 . 45iu mg ； xynb和xynba的km值相當，分別為21 . 56 （ g kg ）和20 . 87 （ g kg ） ，而xynbb的km值較大為27 . 10 （ g kg ） ； xynba和xynbb的vmax相差不大，分別為4568 mol mg ? min和5329 mol mg ? min ，明顯低於xynb的27623 mol mg ? min此外三種酶均無纖維素酶活性，對胃蛋白酶和胰蛋白酶有很好的抗性，且對作用環境中的各種離子、表面活性劑、螯合劑不敏感。通過對不同木聚糖的酶解產物的糖份分析發現：以樺木木聚糖為底物時，酶解產物主要為木三糖和木四糖，含量分別為68 . 43和16 . 50 ，另外還含有11 . 79的木二糖；以玉米芯木聚糖為底物時，酶解產物主要為木二糖和木三糖，含量分別為81 . 78和11 . 55 。
  13. One of the most important plant plycoproteins is extensin, a structural component of cell walls, in which the side chains are tetrasaccharides of arabinose

    伸展蛋白是一種最重要的植物糖蛋白，它是一種細胞壁的組分，其側鏈是阿拉伯四聚糖。
  14. The company specializes in biology chain industry r & d, promotion and further processing, and the major products of the company are : biologically extracted chitin, chitosan, chitin, powder of protein, feed additive and house pet nutriment, etc

    公司經營生物鏈條產業的研發、推廣及深加工，主營產品：生物提煉幾丁質、殼聚糖、甲殼質、蛋白粉、飼料添加劑、寵物營養素等。
  15. Robinson p j, dunnill p, lilly d m. preparation of fine magnetic particles and application for enzyme immobilization. ibid, 1973 ( 15 ) : 603

    余藝華，薛博，孫彥，等.殼聚糖親和磁性毫微粒的制備及其對蛋白質的吸附性能研究.高分子學報， 2000 （ 3 ） : 340 344
  16. A page gel, stained by the petiodic acid - schiff ' s method to reveal glycoproteins, further displayed that the bindng - protein was a glycoprotein belonging to lectin, which contained 17. 4 % ( w / w ) neutral carbohydrate content of the glycoprotein detected by the phenol / h2so4 method. peptide mapping was comparable to the reported protein in protein bank. the database homology search ( ncbi blast ) indicated that the binding - protein shared 70 - 80 % homogeneity to l - aspartate oxidase, aspartyl / glutamyl - trna ( asn / gln ) amidotransferase subunit b, glutamyl - trna reductase, histidyl - trna synthetase

    連續梯度聚丙烯耽胺凝膠電泳、 sds一聚丙烯酞胺凝膠電泳和等電聚焦的結果表明該蛋白分子量為1 「 . skda ，由二個相同的亞基組成，亞基分子量為」 . ikda ，等電點為8 . 25 .糖蛋白染色結合考馬斯亮藍染色的結果證實此結合蛋白是個糖蛋白，其中糖含量為17 . 44 % ，蛋白含量為82 . 56 % .凝集反應確定該糖蛋白也是一個凝集素
  17. With powerful cells activating function, the product can activate fiber cells in cuticle, assist to produce proteoglycan, obviously remove wrinkles and firm droopy skin, assist to firm cuticle, improve collagen fiber, make skin firm and rich persistently

    能強力賦活真皮纖維細胞，幫助核心蛋白聚糖的生成，顯著改善肌膚皺紋、鬆弛現象，有助於真皮的即效回復，快速補充其彈性，增強膠原纖維，持續保持肌膚緊實而富有彈性，製造出充盈緊致的肌膚。
  18. The action of decorin in anti - fibrosis and anti - cancer

    飾膠蛋白聚糖的抗纖維化和抗腫瘤作用
  19. Effects and mechanism of decorin on the proliferation of a549 lung adenocarcinoma cells in vitro

    核心蛋白聚糖對肺腺癌細胞生長作用及其機制初探
  20. Study design. a study was conducted to determine the potential association between a specific aggrecan gene polymorphism and familial idiopathic scoliosis ( fis )

    研究設計：決定特殊的聚集蛋白聚糖基因多態現象和家族性特發性脊柱側凸（ fis ）潛在聯系的研究。
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