表層沙波 的英文怎麼說
中文拼音 [biǎocéngshābō]
表層沙波
英文
surface ripple- 表 : Ⅰ名詞1 (外面;外表) outside; surface; external 2 (中表親戚) the relationship between the child...
- 層 : i 量詞1 (用於重疊、積累的東西 如樓層、階層、地層) storey; tier; stratum 2 (用於可以分項分步的...
- 沙 : 沙動詞[方言] (搖動以清除雜物) shake
- 波 : Ⅰ名詞1 (波浪) wave 2 [物理學] (振動傳播的過程) wave 3 (意外變化) an unexpected turn of even...
- 表層 : skin layer; superficial coat; veneer; surface; sexine; bloom; supercrust; surface layer表層沉積 [...
- 沙波 : bed ripples; sand wave; sand ridge
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Inversion of the near surface structure can be done by the method with refraction first - break information, so it can be used to solve 2d long wavelength and short wavelength statics problems for complex near surface areas ; 4 ) a kind of 3d statics method with statistical deposition of refraction first - break traveling time in common shot domain is developed
它適應折射面起伏不大、折射層較穩定的近地表條件,利用該方法可以解決二維沙漠、黃土塬覆蓋區等復雜地表條件的長短波長靜校正問題; ( 4 )三維共炮域折射旅行時統計分解靜校正方法。He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly
他解釋了很多廚房內的問題,為什麼用微波爐烹飪出的魚味鮮色美,而做出的肉卻難以下咽(微波爐只對水分子有加熱的作用,而加熱的程度僅低於沸點:換言之,這是一種用熱水煮的過程,所以烹飪出的魚會多汁,而肉卻味道一般) ;為什麼僅在上菜之前的那一刻才給沙拉添加拌料(因為油會浸入保護蔬菜的薄弱表層,並迫使蔬菜內含有的對光線有折射作用的空氣,這樣蔬菜就具有了最本質的顏色) ;土豆為什麼通過油炸才味道最佳(因為油炸過程中,大量的澱粉與糖份會浮出到土豆的表面) ;以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來,等內含的油完全分離之後,然後把醬倒回瓶子里,再不停地攪拌。
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