豬排 的英文怎麼說
中文拼音 [zhūbèi]-
Deep in leinster street, by trinity s postern, a loyal king s man, horn - blower, touched his tallyho cap. as the glossy horses pranced by merrion square master patrick aloysius dignam, waiting, saw salutes being given to the gent with the topper and raised also his new black cap with fingers greased by porksteak paper
當那些皮毛光潤的馬從梅里恩廣場上奔馳而過的時候,等在那兒的少年帕特里克阿洛伊修斯迪格納穆瞧見人們都向那位頭戴大禮帽的紳士致敬,就也用自己那隻被豬排包裝紙弄得滿是油膩的手,舉起黑色新便帽。When joe smells a rib broiling or sees deliciouslooking pastries in a bakeshop, i go into action.
當喬嗅到煎豬排的香味,或在食品店裡見到可口的點心時,我就開始活動。Extra slice of pork chop and an extra large bowl of soup
三塊豬排,例湯要大碗Who ordered ham yesterday and pork chops today
誰昨天要的是火腿,今天要的是豬排?Pork chop on rice and the soup of the day to go please
麻煩你,個?豬排飯和例湯外賣Which do you prefer, lamb chops or pork chops
你比較喜歡小羊排,還是豬排Both brown and carter don ' t order pork chops at the same time
布朗和卡特不會兩人都要豬排。If adrian orders ham, then brown orders pork chops
如果阿德里安要的是火腿,那麼布朗要的就是豬排。Who you callin ' pork chop, meatloaf
你叫誰豬排,肉餡麵包And six pork chops and a lamb shank
六隻豬排和一條羊腿The types of barbecue steak, ribs, french sheep small platoon, no bone meal, chicken wings, fish willow pattern, saury, scallops, squid, shrimp, steak and french sheep pai small taste good, the very pickled flavor, i could taste it rather heavy, pickled better good barbecue is an important measure indicators
燒烤的種類有牛排、牛仔骨、法式羊小排、無骨羊排、豬排、雞中翅、柳葉魚、秋刀魚、扇貝、魷魚、基圍蝦等,牛排和法式羊小排的味道不錯,腌漬的很入味,可能我口味比較重吧,腌漬入不入味是我衡量燒烤好不好吃的一個重要指標。One german supermarket chain super - imposes pictures of soccer balls over advertisements of pork steaks, beer kegs, swiss cheese, frozen spinach, barbecue sets, plastic food containers, biscuits, canned sausages and canned corn
一家德國連鎖超市的廣告,把足球圖片印在豬排、啤酒桶、瑞士起司、冷凍菠菜、烤肉組具、食品塑膠容器、餅乾、罐頭香腸和罐頭玉米上。I ' d iike you to have a bite of my pork because it ' s.
我希望你能嘗嘗我點的豬排I ' d iike you to have a bite of my pork because it ' s
我希望你能嘗嘗我點的豬排B : i always try to use pork ribs for soup
(我總是試著用豬排骨熬湯。 )I always try to use pork ribs for soup
(我總是試著用豬排骨熬湯。 )The main dish was roast pork with source that requires a esoteric recipe
主菜是烤豬排加上秘傳的醬汁。All across the country homeowners dust off their weber grills, open packs of hot dogs for the children and trays of chicken, steak, or ribs for the adults, douse lumps of charcoal in evil - smelling flammable liquids, and proceed to carbonise the meat, pollute the air, and irritate their stomachs
全國上下,那些有家室的人會把他們的「韋伯」烤架打掃干凈,給孩子們打開一袋袋的熱狗,給大人們則準備了一盤盤的雞、牛排和豬排,把一塊塊的煤浸在氣味難聞的易燃液體里,接著把肉炭化,污染空氣,刺激人們的胃。May be i would be enjoying a rack of lean pork ribs as a delicious treat
也許我能享受到作為美味款待的烤瘦肉豬排。Eat much food less, have the thing of some of fluidity, had better eat congee. strengthen nutrition, had better give priority to with soup of pork chop bone
少食多餐,吃些流質的東西,最好吃稀飯。加強營養,最好以豬排骨湯為主。分享友人