速凍技術 的英文怎麼說

中文拼音 [sùdòngjìshù]
速凍技術 英文
pencil sketch
  • 速 : Ⅰ形容詞（迅速; 快） fast; rapid; quick; speedy Ⅱ名詞1 （速度） speed; velocity 2 （姓氏） a surna...
  • 凍 : Ⅰ動詞1 （液體或含水分的東西遇冷凝固） freeze 2 （受冷或感到冷） feel very cold; freeze; be frostb...
  • 技 : 名詞（技能; 本領） skill; ability; trick; technique
  • 術 : 術名詞1. （技藝; 技術; 學術） art; skill; technique 2. （方法; 策略） method; tactics 3. （姓氏） a surname
  1. Series of guowei dry - method composite machines as new product are explored with our many years ' experience, the requirement of the users. the first metal of this machine is adopted with : photo - ecectricity auto. tracking " correcting deviation equipment, magnetic powder tension control. pneumatic back pressure shifting blade, oven temperature controlled qutomatically, big roll with oil heating, coating composite pneumatic control as well as double frequency governor etc. it will make the machine with fast speed, lower voice, low polluted by air, shout consumptionfor energy, stable working etc. especially suitable for al - foil with smooth surface and no enough firming, glass paper, polyester ect. the composite material with hard strength, fireproof, anti - ventilation, anti - fatty, frozen, dudrable steam etc character. it is widely used in food, pharmacy, as well as daily articles to package

    「國偉」 、系列乾式復合機，是我廠根據多年的復合機製造經驗及結合客戶需求，開發的新產品，該機第一基材採用了「光電自動跟蹤」糾偏放卷裝置，磁粉張力控制、氣動背壓移動式刮刀、烘箱溫度分段自動控制、大輥筒導熱油加熱、上膠復合氣動控制及雙變頻調速技術，使該機具有復合速度快、噪聲低、空氣污染小、能耗低、運行平穩等特點，適宜於表面光滑的鋁箔玻璃紙聚酰胺等與聚乙烯、聚丙烯等薄膜的復合，復合薄膜具有強度高、防水、防透氣、防油脂、可冷凍、蒸煮等優點，廣泛應用冷凍食品、乾燥食品、醫藥品及日用品的包裝。
  2. Processing and quick freezing techniques of canned sweet corn and glutinous corn

    甜玉米糯玉米速凍及罐頭加工技術
  3. Objective : to study the value of mixed animo acids and rapid freezing in vessel cryopreservation, and simplify the proceeding schedule of vessel cryopreservation technique, reduce costs of preservation, promote popularization and development of that technique in clinical use

    目的：本實驗主要探討復方氨基酸和速凍降溫方式在血管深低溫保存中的應用價值，以期簡化血管深低溫保存技術的操作步驟，降低其保存成本，推動該技術在實際應用中的普及和發展。
  4. Particularly with the technology of high separation count centrifugal separator of pipe type and inferior high speed filter centrifugal separator with three feet o1st century ; thef ss type, leading the domestic same trade. its technology is the most advanced in the 2y are both the update products of the same kind after entering 21st century. our company is according to the needs of market, has developed and produced a series of products, the type of the these products are common use, traditional chinese medicine liquid clarified, living beings fungus body separating type, low - temperature freezing type, blood separator, chemical industry, paint industry and laboratory

    本公司尤以高速高分離因數管式離心機技術，及亞高速三足式離心沉降離心機技術，領先於國內同行業，其技術完全是21世紀國際先進水平，是進入二十一世紀后同類產品的更新換代產品，本公司根據市場的需要，開發生產出了通用型，中藥提取液澄清型生物型菌體分離型低溫冷凍型，血液分離型化工型，油漆型及實驗室型等系列產品。
  5. Processing technology of quick - frozen bamboo shoots

    速凍竹筍加工技術
  6. Continuous quick freezing apparatus. part 2 : technical data sheet

    連續速凍設備.第2部分:技術數據單
  7. Central acquisition systems of time temperature values for storage and distribution of chilled, frozen refrigerated, quick - frozen foodstuffs and ice creams - technical requirements

    冷藏冷凍冷藏速凍食品和冰淇淋的儲藏和分配時間溫度值的中心探測設備.技術要求
  8. The paper research the problem of depression of bridge approach of seasonal frozen zone according to highway chang ? u. it includes common ground soft ground, includes analysis of economic and engineering. at the same time, some treasures have been analyzed in contrast. the paper presents some measures to copy with soft ground and common ground

    本文結合長余高速公路對季凍區的橋頭路堤沉降進行了分析，既有一般地基又有軟土地基，同時針對軟土地基的處置方式進行了深入的對比分析，既有技術上的又有經濟上的，還給出了對一般地基和軟土地基的一般處理方法，同時提出了應把橋頭跳車率控制在5以內的理論。
  9. Henry company the market competition ability between a technique for remitting soon freezing machine inviting bids in the item succeeding inside markingagain proof henry real strenght and henry product in 2005 june ! henry company will use the company in

    亨利公司在2005年6月份雙匯速凍機招標項目中成功中標再次證明亨利的技術實力及亨利產品的市場競爭力！
  10. As one of the new high processing techniques for food and agricultural products, superhigh pressure technology finds wide application in processing fruit and vegetable products, protein products, dairy products, meat products, quick - frozen products, aquatic products and etc

    摘要超高壓技術是食品和農產品加工的高新技術之一，在果蔬產品、蛋白質產品、乳製品、肉製品、速凍食品、水產品等加工中有著廣泛應用。
  11. Processing condition : standardized workshop, quickly and high - performance freezer unit, modern production line, advanced test equipment and full range quality control system assure that the quality of all products reach internal and international leval

    加工設備和技術：標準化的廠房、快速高效的冷凍器、現代化的生產線和先進水平的測試設備、全過程的質量管理體系保證產品質量符合國際、國內標準要求。
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