酒氧化酶 的英文怎麼說

中文拼音 [jiǔyǎnghuà]
酒氧化酶 英文
enoxidase
  • : 名詞1. (用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料) alcoholic drink; wine; liquor; spirits 2. (姓氏) a surname
  • : 名詞[化學] (氣體元素) oxygen (o)
  • : 名詞[生物化學] (生物體的細胞產生的有機膠狀物質) enzyme; ferment
  • 氧化 : [化學] oxidize; oxidate; oxide; burning; rust; oxygenize; oxido-; oxy-
  1. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺釀造過程中極端釀微生物代謝產生多種熱穩定性的,如澱粉、蛋白、糖、纖維素、葡萄糖甘、木聚糖、參與還原反應的各種脫氮、磷酸烯醇丙酮酸激及dna聚合等。
  2. Polymerization of enzymatic oxidation in model system of wine

    模擬體系中單酚聚合的研究
  3. Effect of nitricoxide synthase on chronic alcohol drinking induced adaptive cytoprotection of rat gastric mucosa and its relationship with volume fraction of ethanol

    氮合在慢性飲大鼠胃黏膜適應性細胞保護中的作用及其與乙醇體積分數的關系
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