酒精度 的英文怎麼說
中文拼音 [jiǔjīngdù]
酒精度
英文
abv-
As a result of england ' s warmer weather, winemakers are much less dependent on beet sugar in their attempts to make wines with a respectable alcohol level
由於英格蘭氣候變暖，葡萄酒釀造商對于用甜菜糖來讓葡萄酒產生一定酒精度的依賴程度大大降低了。This is a batf classification for an american lager with an alcohol by volume content of 5 % to 7. 5 % by volume
這款低溫發酵啤酒的酒精度5 % - 7 . 5 % ，在美國煙草管理局的分類是什麼？Palate : crisp, lush, balanced, and ripe. a delicate balance between intense citric acidity and alcohol for a juicy, mouth - filling wine. elegantly persistent with a very pleasing, clean finish
口感：爽口、協調、成熟，精緻的酸度得到高酒精度的平衡，酒體中等，令人愉悅，回味干凈。Methods for determination of alcohol in chinese spirits
白酒中酒精度的試驗方法Mao tai is much stronger than shaoxing rice wine
茅臺酒精度數要比黃酒高。If sake can be compared to beer or wine, shochu is more like the japanese version of single malt scotch
燒酒泡盛酒燒酒是日本具有代表性的蒸餾酒，為酒精度25度以上的高度酒。Medium - full bodied, dry, for laying down, cab - sauv / merlot, 13 % alc
中等酒體，不甜，耐藏。赤霞珠/梅洛，酒精度13 % 。The fruit wine was nutritious and restorative, with low alcohol content
該酒酒精度低，營養豐富，具有飲用滋補雙重作用。Medium - full bodied, dry, ready, but will keep, cab - sauv / merlot, 12. 5 % alc
中等酒體，干，可飲用了，但仍需保存。赤霞珠/梅洛，酒精度12 . 5 % 。This german wheat beer is dry, low in alcohol, has a slightly sharp taste and shares the same name with the city of its own
這款德國的小麥啤酒乾爽，酒精度低，以產地命名，它叫什麼名字？Additional breath, blood or urine tests are mandatory if the screening result indicates a level above the prescribed limit
如檢驗結果高於法定的含酒精度上限，可要求進行額外的呼氣血液或尿液檢驗。If the finished product has higher requirement to alcohol content, the ration of reflex should be increased. but the output will be decreased
如果成品的酒精度要求很高，可加大迴流比，但產量則相應降低It is also an offence if you, without reasonable excuse, refuse or fail to provide specimens of breath, blood or urine for analysis
根據法例，任何駕駛人如被驗出超過法定的含酒精度上限，會遭受檢控。The results show that fermenting power, total sugar, alcohol degrees, and the cohesion were different among the seven selected strain of yeasts
結果表明，不同來源的7株酵母菌中，總降糖、酒精度、發酵力、凝聚力有顯著差異，細胞形態、大小、致死溫度、耐酒精度等沒有明顯差異。Different strains of yeast were separated from the vary origin distiller ' s yeast, the cellular forms, cellular size, fermenting power, yeast cells suspended number, total sugar, alcohol degrees, cohesion, lethal temperature and alcohol tolerance among the strains were compared
摘要隨機分離黃酒生產用酒餅中的酵母菌菌株，比較不同來源的酵母菌細胞形態、細胞大小、發酵力、酵母懸浮細胞數、總降糖、酒精度、凝聚力、致死溫度和耐酒精度，研究黃酒生產中酵母菌的發酵性能。Using potato, persimmon - leaf, sucrose and honey as raw materials, the low alcohol persimmon - leaf and potato beverage was produced by fermentation, soaking and mixture. the production technology was introduced in brief
摘要以馬鈴薯、柿葉、蔗糖、蜂蜜等為原料，經發酵、浸提、配製成柿葉馬鈴薯低酒精度飲品，簡述了生產工藝及操作要求。In dry wines, richness may be from a high alcohol and glycerin content, complex flavors and an oaky vanilla character
至於不甜的酒中，馥郁可指酒精度與甘油成分高，有強而豐富的復雜滋味與一種橡木桶香草味的特色。Palate : mouth - filling and juicy, with great persistence and concentration, in perfect balance with its alcohol, the acidity adds volume, strength, and freshness
口感：酒體豐滿，口感濃郁，高酸度與酒精度及清新的果香之間達到完美的平衡。Medium - full bodied, dry, for laying down, cab - sauv / merlot, 13 % alc. beautiful sweet, ripe cassis fruit with notes of leather and earth make this soft, silky wine very approachable already
酒體介於中等和豐滿之間。干，耐藏，赤霞珠、梅洛，酒精度13 % 。香甜成熟的黑醋栗、皮革和泥土的風芳，口感如絲般柔滑。He believes the reason that local rice wine and grape wine from the west can co - exist in today ' s china is because both are fermented alcohol, and thus relatively gentle, while china ' s spirits and scottish whiskey are first fermented and then distilled, endowing them with excessive alcoholic content which the typical person cannot handle
他認為本土的黃酒與西洋的葡萄酒正在中國合流，因為它們都同屬發酵酒，相對柔和，而白酒和威士忌卻須在發酵之後再被蒸餾，故酒精度太高，一般人受不了。分享友人