酥糖 的英文怎麼說
中文拼音 [sūtáng]
酥糖
英文
crunchy candy-
Ingredients : wheat flour, sugar, vegetable shortening, cocoa powder, color ( caramel color ), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin
配料表：小麥粉、白砂糖、植物起酥油、可可粉、色素、 （焦糖色素） ，膨鬆劑，食用香精，食用鹽，全脂乳粉，大豆磷脂，香蘭素。Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes
放入紅蔥酥、大蒜酥、冰糖、油膏、米酒、甘草拌勻，以小火煮80分鐘左右。2002 hangzhou crisp candy got china famous cake title of china baking candy production industry association
?杭州麻酥糖榮獲中國焙烤食品糖製品工業協會「中國名點」稱號；2000 west lake lotus root starch and sweet - scented osmanthus crisp candy got hangzhou government good tourism goods award
? 2000年西湖藕粉、桂花麻酥糖榮獲杭州市人民政府優秀旅遊商品優勝獎；2001 hangzhou crisp candy and misandao of cuiqinzhai got china unique cake title of china baking candy production industry association
?杭州麻酥糖、密三刀榮獲中國焙烤食品糖製品工業協會「中國特色糕點」稱號；2001 sweet cake, sweet - scented osmanthus and lotus seed and lotus root starch, sweet - scented osmanthus crisp candy got hangzhou good tourism goods copper award
椒鹽香糕桂花蓮子藕粉桂花麻酥糖榮獲杭州市人民政府「杭州市優秀旅遊商品銅獎」Want to make good pastry, butter, best flour, demerara sugar, or they d taste it with the hot tea
為了做美味的油酥點心，就需要黃油上等麵粉和德梅拉拉沙糖68 。要麼就和滾燙的紅茶一道吃。2 eggs, milk, flour, sugar, shortening, and some cheese
兩個蛋、牛奶、麵粉、糖、酥脆油和一些乳酪。Deep - fried doughnuts or pastry with red bean paste, deep - fried mango rolls ), as well as desserts that are made with ingredients rich in saturated fat ( e. g., coconut milk, coconut shreds and ingredients with animal fat added, such as lotus seed paste, red bean paste, yolk butter and puff pastry ). alternatives with less fat include sweet soup of papaya and white fungus, bean curd rolls in sweet soup, red bean soup and mung bean soup
甜品應盡量避免煎炸甜點（如高力豆沙、豆沙窩餅和酥炸香芒卷等） ，以及用含高飽和脂肪的材料（如椰汁、椰絲和加入了動物脂肪的蓮蓉、豆沙、奶黃和酥皮等）製作的食物。較低脂的選擇有冰糖雪耳燉木瓜、腐竹糖水、紅豆沙和綠豆沙等。It was the old substantial dinner you get in a country hotel and consisted of vol - au - vent a la financiere, fowl boiled in rice, beans with a sauce and vanilla creams, iced and flavored with burnt sugar
晚餐像過去外省旅店的晚餐一樣充實：有金融家式魚肉香菇餡酥餅，雞肉米飯，果汁雲豆，焦糖香草冰奶油。Skin and stone the loquats, scald in hot water and let to dry. cut the preserved fruits into small pieces, add sugar and place on the loquats
再加料酒，冰糖各25克和已蒸酥的蓮子50克，加水蒸90分鐘，取出皮朝上置於湯盆中，用蓮子圍邊，綴上青梅，櫻桃Add 25g of cooking, 25g of crystal sugar, lotus seeds and water, and steam again for 90 minutes. place the ham in a soup - plate with the skin up, circle with lotus seeds, decorate with the green plums and cherries
再加料酒，冰糖各25克和已蒸酥的蓮子50克，加水蒸90分鐘，取出皮朝上置於湯盆中，用蓮子圍邊，綴上青梅，櫻桃Fried crisp pork slices with sugar powder
糖粉酥肉Layers of short crust pastry filled with lemon flavoured pastisserie cream and decorated with pine nuts, dusted with icing sugar
檸檬奶油夾層的酥香蛋糕，表面點綴以用糖粉包裹的松仁。A rich fruitcake covered in marzipan and frosted with snowy white icing is an essential part of a british christmas and traditionally takes pride of place on the christmas tea table
撒滿杏仁蛋白軟糖並由雪白的糖衣酥皮覆蓋的甜膩水果蛋糕，是英國慶祝聖誕節所必備的，依照慣例會被擺放在茶桌的重要位置。分享友人