醬菜 的英文怎麼說

中文拼音 [jiàngcài]
醬菜 英文
vegetables pickled in soy sauce; pickles
  • : Ⅰ名詞1 (豆、麥發酵后 加上鹽做成的糊狀調味品) a thick sauce made from soya beans flour etc : 豆...
  • : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
  1. Side ingredients and sauces should be added only to enhance the vegetable s flavour, not dominate it. different cooking styles create different standards. stir - fried vegetables should be tasty and al dente

    一道上乘的蔬式更須突顯主料的鮮美,整體上則講求清濃合度配料汁須選擇適當,並應以增添蔬食味為目的,而達致錦上添花的效果。
  2. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ; pickled series : pickled duck, pickled chicken, pickled vegetable ; modern food series : rice noodle, chinese turtle, pearl powder ; liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有:孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳;霉系列有:如霉乾、霉千張、霉毛豆、霉莧梗;系列有:雞、鴨、醬菜等產品;現代食品類有:銀絲米面、中華鱉、珍珠粉;醉系列有:如醉蝦、醉雞、醉魚乾等產品。
  3. Toast bread and place on plates. top each with wilted arugula and a salmon fillet. drizzle mustard sauce over top. serve immediately

    烤麵包片,然後放在盤子中。把每片麵包上面放上一片枯萎的芝麻和一片魚。上面撒上酸辣芥末,即可食用。
  4. Just one percent of those surveyed under 25 recognised bath chaps - pigs " cheeks covered in breadcrumbs - while only 1. 6 percent had heard of jugged hare - hare meat served in a sauce of its blood mixed with port. brawn jellied pig ' s head came third on the list, while squirrel casserole was fourth

    在參與調查的25歲以下年輕人中,僅有1的人知道一道名為「 bath chaps 」豬臉肉加麵包屑的英國傳統肴另有1 . 6的人聽說過「 jugged hare 」煨兔肉,用兔血和葡萄酒混合的汁來煨兔肉。
  5. I also stir - fried some lotus : shin - chan preferred spicy “ dou ban jiang ” taste ( right ) and i sweet buttery one ( left )

    另一是 炒蓮藕。小信喜歡吃右邊豆板味道,我喜歡左邊奶油味道。
  6. And their foods ? baked alaska, lobster newburg, chicken cacciatore ? why, these were dishes we didn ' t even dream of, much less encounter, in iowa

    而且,她們家的食物? ?火焰冰淇淋、紐堡燴龍蝦、義大利罐悶雞? ?啊,這些就是我們在愛荷華州從來不曾夢見、更不曾親自品味過的式。
  7. Our main products are soy, catsup, pickles, balsam, sesame catsup, etc

    主要產品有:油、大醬菜、香油、麻等系列產品。
  8. French fries, please, and a large coke. and a hamburge with all the works - mustard, catsup, pickle, lettuce and onion

    請給我一份炸土豆條,和一大杯可樂。另外還要一個漢堡,全部作料都要,芥末,番茄,泡,和生和洋蔥。
  9. I told the waiter by all means to bring caviare and the cheapest dish on the menu

    我告訴服務員務必要拿來魚子單上最便宜的
  10. It has a pure and pungent flavor of paprika. it is widely used in handy noodle, pickles, chafing dish, or used for cooking in restaurant or family

    該產品味感純正,極其辛烈。用於方便麵、醬菜、火鍋調料等各種含辣味食品、調料的調味、以及餐廳、家庭烹飪的佐料。
  11. Butter knife : butter pats, soft cheeses, chutneys and relishes

    黃油刀:用來切小黃油塊、軟乳酪、酸辣以及開胃小
  12. Singhvi forms a hara kebab - - made of lentil and spinach - - that is shaped like burger patty and served with mint chutney

    廚師正在製作一種以綠豆和菠為原料的蔬餅,他在這種餅中加入了薄荷酸辣
  13. In regions such as central europe, italy, spain, and canada, cinnamon is also used to season soups, meats, tomato sauces, vegetables, stews, couscous, pasta, and marinades

    在像中歐、義大利、西班牙,和加拿大一樣的地區,肉桂也被使用於調味湯、肉、西紅柿、燉煮的食物、蒸丸子、面團,和鹵汁。
  14. You don ' t own any real tupperware - only a cupboard full of used but carefully rinsed margarine tubs, takeout containers, and jam jars

    你家裡沒有任何家用塑料瓶罐,只有一柜子洗過再用的油瓶,調料瓶和醬菜壇子。
  15. The technology for making flavored assorted pickles

    風味什錦醬菜製作技術
  16. Distributors of pasta sauces, condiments, spices, and mushrooms

    -主要生產香醋,油,醬菜和色酒等。
  17. Gf - aas determination of lead in pickled papaya - digestion of sample by microwave - heating

    微波消解石墨爐原子吸收光譜法測定番木瓜醬菜中鉛
  18. Importer and distributor of essential oils, food colors, spices, and flavorings. based in california, usa

    -主要產品有蠶豆辣油辣油椒復合調味醬菜生粉等。
  19. This method has been used for the determination of degradation sugars in pickles juice with satisfactory results

    利用該法測定了醬菜汁中的各種糖組分的含量,分析結果滿意。
  20. These preservatives are present in far lower amounts than found in foods such as fruit juice, cider, margarine, packaged salads, jellies, jam, soft drinks, bread, smoked fish, cheeses, pickles, pies, chocolate syrups and wines

    這些防腐劑的濃度比許多食品中防腐劑的濃度要低得多,如果汁、蘋果酒、人造黃油、盒裝色拉、果凍、果、軟性飲料、麵包、熏魚、干乳酪、醬菜、餡餅、巧克力、糖漿以及葡萄酒等。
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