長米片卷 的英文怎麼說

中文拼音 [zhǎngpiānjuǎn]
長米片卷 英文
bulk film
  • : 長Ⅰ形容詞1 (年紀較大) older; elder; senior 2 (排行最大) eldest; oldest Ⅱ名詞(領導人) chief;...
  • : Ⅰ名詞1. (稻米) rice 2. (泛指去殼或皮的可吃的種子) shelled or husked seed 3. (姓氏) a surname Ⅱ量詞(公制長度的主單位) metre
  • : 片構詞成分。
  • : 卷動詞[書面語] (捲袖子) roll up sleeves
  1. Capsule ovoid, 6 - 8 mm long, more or less glandular hairy, coarsely tuberculate ; persistent calyx lobes often revolute and shrinking

    蒴果卵圓形,6 - 8毫,多少被腺毛,有粗糙的小疣狀凸起;宿存花萼裂常反和皺縮。
  2. This product fits for testing the even degree of one - metre - length ( 1 / 2m, 1 / 3m ) lap and the actual length of lap at the same time

    測定棉(或碼)段的均勻情況,實際度,核算棉的伸率。
  3. Determine cotton roll - the uniform of meter ( yard ) sectional length and practical length. check and calculate the specific elongation of cotton roll

    測定棉(或碼)段的均勻情況、實際度,核算棉的伸率。
  4. Method : 1. cut the fillets into the flakes of 5cm. long and 3cm. wide, 3cm. thick put sweetened bean paste on the flakes and roll them up into fillet roll

    製作過程: 1 、把豬裹脊肉切成約五公分、寬三公分、厚三毫的大肉,將豆沙在肉上抹成條狀,然後再捲起,即成裹脊
  5. Method : 1. chop the fillets into slices of 5cm. long3com. wide3cm. thick chop the scallops and sea cucumbers into mince then piace thenminto a bowl daa shaoxing wine. fine salt, gourmet them, mix them into stuffings. put on the slices of fillets and roll up

    製作方法: 1 、將豬外裡脊肉約五公分,寬約三公分,厚約三毫的大,海參干貝切末,蝦仁剁成細泥,然後放在碗內,加南酒、鹽、味精,攪勻成餡,以條狀抹在肉上,捲起即成三鮮肉
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