陳釀化 的英文怎麼說

中文拼音 [chénniànghuà]
陳釀化 英文
aging
  • : Ⅰ動詞1 (安放; 擺設) lay out; put on display2 (敘說) state; explain Ⅱ形容詞(時間久的; 舊的) ...
  • : 釀Ⅰ動詞1 (釀造) make (wine); brew (beer) 2 (蜜蜂做蜜) make (honey) 3 (逐漸形成) lead ...
  1. As a result of being aged in wooden casks, the insides of which have been charred, bourbon are usually darker than scotch whiskies

    這兩種威士忌都採用橡木桶熟,但由於使用內側碳的橡木桶波本威士忌,因此色澤比蘇格蘭威士忌深一些。
  2. Small batch bourbon aged 9 years in deeply charred white oak barrels

    這種限量波本威士忌需要在炭的白橡木桶中9年。
  3. Rancio taste. a special taste and odour resulting from oxidation and developed during the aging of certain wines. a desirable character in old tawny ports and some other fortified wines

    哈味:某些葡萄酒在過程中由於氧而產生的一種特殊的口感和氣味。對茶色波爾圖酒以及其他一些類型的加強葡萄酒而言這種口感和氣味是人們所期待的特徵。
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    荔珠燕鮑魚翅樓,裝飾高貴豪華而不失溫馨典雅,開設早晚茶及午晚飯市,擁有近300個餐位和12間風格迥異情調高雅的vip廳房,主理高檔燕鮑魚翅及色香味型俱佳之粵派美食珍餚,輔以獨具特色自成風味的川湘菜系和淮揚小菜,吸取八大菜系精華,不斷推出新,是您聚會親朋體味人生最佳選擇。軒轅多功能廳設計充分考慮多種需求,富麗堂皇,可容納300人,是您舉辦大中型宴會酒會的極佳會所。明仕閣西餐廳盡顯異國情調,特供西式珍饈美點佳,是您領略西方飲食文風採的好去處。
  5. Oxidative ageing method

  6. This hand - made, small - batch bourbon by at the mclain & kyne distillery is aged for 15 years in new white, heavily charred oak barrels

    這款限量波本威士忌在碳的白橡木桶中15年,它叫什麼名字?
  7. The changes of dissolved oxygen in grape wine in oak barrel during aging process were studied

    摘要研究乾紅葡萄酒在橡木桶中過程中溶解氧的變
  8. Fresh claret was processed by high - voltage pulsed electric field with changed electric - field intensity, the treatment results suggested that some changes in wine chromaticity. such treatment could accelerate wine aging

    摘要通過改變電場強度,研究高壓脈沖電場時新鮮干紅葡萄酒色度的影響。結果表明:處理后酒樣的色度有一定程度的提高,其變趨勢基本符合效果。
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