陳釀 的英文怎麼說
中文拼音 [chénniàng]
陳釀
英文
1. (使酒陳化) ageing2. (陳酒) old wine; mellow wine-
This distillery ' s 10 - year old whisky is the best selling single malt in scotland
在蘇格蘭這款10年陳釀是銷量最好的純麥威士忌。Color and stabilization are excellent ; more respect to varieties fruity, long and rich aromas ; with mouthfeel, complex, aging value, for high quality grand red wine
美麗的顏色和極好的顏色穩定性,體現典型的葡萄品種香氣,口感飽滿而復雜,具中期陳釀潛力。Bouquet. odoriferous quality of a wine, particularly the odour of fine wines acquired during aging
陳香、酒香:葡萄酒的香氣質量,尤其指高檔葡萄酒在陳釀過程中所獲得的香氣。As a result of being aged in wooden casks, the insides of which have been charred, bourbon are usually darker than scotch whiskies
這兩種威士忌都採用橡木桶熟化,但由於使用內側碳化的橡木桶陳釀波本威士忌,因此色澤比蘇格蘭威士忌深一些。Small batch bourbon aged 9 years in deeply charred white oak barrels
這種限量波本威士忌需要在炭化的白橡木桶中陳釀9年。This canadian whisky recently released a small - batch, 8 year old whisky aged in white oak barrels and double - matured in sherry casks
這款加拿大威士忌最近增加了一款8年陳釀威士忌,其陳釀分別在白橡木桶和些厘酒木桶中進行。Most closely associated with france, this aperitif wine is aged 2 - 3 years in oak casks exposed to the elements to accelerate maturation
這種開胃酒大多產自法國,在橡木桶中陳釀2 - 3年,它叫什麼名字?Rancio taste. a special taste and odour resulting from oxidation and developed during the aging of certain wines. a desirable character in old tawny ports and some other fortified wines
哈味:某些葡萄酒在陳釀過程中由於氧化而產生的一種特殊的口感和氣味。對茶色波爾圖酒以及其他一些類型的加強葡萄酒而言這種口感和氣味是人們所期待的特徵。This triple - distilled bushmill ' s irish whiskey is a blend of malted barleys aged up to nine years in oloroso sherry oak casks
這款三次蒸餾的愛爾蘭威士忌用些厘酒木桶9年陳釀的大麥芽威士忌勾兌而成。The name of this colorless, unaged brandy translates to the “ water of life ”
這種無色的未經陳釀的白蘭地被稱作「生命之水」 ,它叫什麼名字?This cognac is comprised of brandies from the finest vintages, some exceeding 200 years in age with the youngest brandy being from 1930
這款干邑由最好的年份白蘭地勾兌而成,有些是200年陳釀,最短的也不晚於1930年。Aging in oak barrels ( 30 % new each year )
人工採摘篩選,在不銹鋼容器中發酵,橡木桶中陳釀。The wine is left to mature in oak barrels
葡萄酒在橡木桶中陳釀。Historical story of yunmen liquor 54 176 ; rubei liquor coming into market
寫在54度乳白陳釀上市之際I have an 18 - year - old single malt that should remedy that, huh
我這里有瓶18年陳釀相信這能洗凈你的一路風塵Oxidative ageing method
氧化陳釀法Reducing ageing method
還原陳釀法Moreover, it gains an unmistakable personality after being aged with its fine tannis
此外,隨著單寧酸陳釀后,酒體獲得明顯的個性。This hand - made, small - batch bourbon by at the mclain & kyne distillery is aged for 15 years in new white, heavily charred oak barrels
這款限量波本威士忌在碳化的白橡木桶中陳釀15年,它叫什麼名字?The moutai of 50 years standing : an elegant in smell and fragrant drink, 50 years storge, carefully blended, special sauce flavour, elegant taste, mellow ripe liquor, pleasant aftertaste, lasting fragrant flavour in the emptied glass
三十年陳年茅臺酒:陳釀珍品。三十年貯存,精心勾制而成,醬香突出,老熟醇厚,回味悠長,空杯留香持久。分享友人