雞丁 的英文怎麼說

中文拼音 [jīdīng]
雞丁 英文
diced chicken
  • 雞 : （家禽的一種, 也叫家雞） chicken
  1. Famous dishes are fried diced chicken with chilli sauce, zhang tea duck, mapo bean curd, chafing dish with pig s stomach, and cabbage in boiling water

    著名菜肴有宮保雞丁樟茶鴨子麻婆豆腐毛肚火鍋開水白菜等，其菜品風格樸實清新，具有濃厚的鄉土氣息。
  2. Heat oil in the same pan, add onion and mixed vegetable ; then mix in rice, shrimp, chicken, salt, pepper, and curry powder, stir - fry a few minutes with medium heat

    再入油，加洋蔥、什錦蔬菜稍炒，入白米飯、蝦仁、雞丁，加鹽、胡椒粉、咖喱粉，炒勻即可。
  3. Cheese souffle, valentine ' s day have some chicken fricassee

    @嗓音渾厚，情人節之際等著吃雞丁！
  4. @ cheese souffle, valentine ' s day have some chicken fricassee

    @嗓音渾厚，情人節之際等著吃雞丁！
  5. Diced chicken and green pea soup

    雞丁豌豆湯
  6. Diced chicken with red pepper sauce

    紅油雞丁
  7. Marilyn : where ' s the bag with the chicken salad sandwiches

    那個裝雞丁沙拉三明治的袋子在哪？
  8. Stir - fried chicken with chili sauce

    辣醬炒雞丁
  9. Curry chicken cubes soup

    咖哩雞丁湯
  10. Kung pao chicken although not authentic in my opinion tasted delicious with an unusual touch of hoisin sauce that added a slight sweetness

    宮爆雞丁雖然吃上去不夠正宗，但味道很不錯，因為奇特的海鮮醬使它帶上了一絲甜味。
  11. Diced chicken with hot sauce

    紅油雞丁
  12. We have kong bao chicken, roast duck, steamed whole fish, beef and potato stewed, braised pork belly chunks, stir fried tomato and egg, stir fried shredded potato with vinegar, barbecue lamp skewer etc

    我們有宮爆雞丁、烤鴨、清蒸魚、土豆燉牛肉、紅燒肉、西紅柿炒雞蛋、醋溜土豆絲、烤羊肉串等等。
  13. W : we have kong bao chicken, roast duck, steamed whole fish, beef and potato stewed, braised pork belly chunks, stir fried tomato and egg, stir fried shredded potato with vinegar, barbecue lamp skewer etc

    我們有宮爆雞丁、烤鴨、清蒸魚、土豆燉牛肉、紅燒肉、西紅柿炒雞蛋、醋溜土豆絲、烤羊肉串等等。
  14. Certainly. the kong pao chicken, sweet nad sour pork ( ribs ), sweet and sour pork and braised eggplants here are very famous

    服務員：當然可以。我們這里的宮爆雞丁、糖醋排骨、古老肉和燒茄子都很有名。
  15. Stir - fried chicken with green pepper

    辣子炒雞丁
  16. We would like to have kong pao chicken and egg drop soup

    男士：我們要一個宮爆雞丁，一個雞蛋湯。
  17. Diced chicken with walnuts in soya sauce

    醬爆核桃雞丁
  18. Sauted diced chicken in chilli oil

    紅油炒雞丁
  19. Stir - fry chicken in 2 tbsp oil until done. add green / red bell pepper and lee kum kee chili garlic sauce. stir well and serve hot

    用2湯匙油炒熟雞丁，加入青/甜紅椒及李錦記蒜蓉辣椒醬，炒勻上碟。
  20. Stir - fry chicken in 2 tbsp oil until almost done. add bell peppers and lee kum kee char siu sauce. stir well until chicken is done

    用2湯匙油炒雞丁至9成熟，加入甜椒及李錦記叉燒醬，炒勻至雞丁熟透。
分享友人
分享到 Line

分享到臉書