風味學 的英文怎麼說

中文拼音 [fēngwèixué]
風味學 英文
flavology
  • 風 : Ⅰ名詞1 （空氣流動） wind 2 （風氣; 風俗） practice; atmosphere; custom 3 （景象） scene; view 4 ...
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 風味 : special flavour; local colour [flavour]; aroma; relish
  1. They were usually ex-public school, very english, but extremely adaptable.

    他們都是中等學校出身，英國風味很濃，又可極其易於變通。
  2. Besides, this product is enriched by calcium, lecithin, ? - carotin and other nutrition, it is in accordance with the principle that milk and vegetable protein are complementary. with the fresh taste of both milk and soybean, it is an ideal drink for the middle - aged and old people. ingredients

    牛奶豆漿包括青少年低糖高鈣和中老年無糖型兩種適合不同人群的配方，具有濃郁的純鮮牛奶豆漿的天然風味並經現代科學精製加工使之完美結合，相得益彰，風味更為柔和醇厚，頰回香。
  3. There are multi - functional hall, western - style dining hall, sumptuous banq - uet hall and special flavour dining room, with more than 1000 seats for meal ; and the multi - functional hall can hold 300 people to have the meal. the cooks in the western - style dining hall are specially trained by australia lijingsi hotel institute, and obtained the qualification certificate awarded by the institute, the chinese food dining hall possesses shandong cuisine, chaozhou cuisine, min cuisine and seafood self - assisting chaffy dish for you to choose

    餐飲設有多功能廳西餐廳豪華宴會廳和風味餐廳，總餐位達1000餘個，其中多功能廳可同時容納300人就餐。西餐廳廚師由澳大利亞麗晶斯酒店學院專門培訓，並獲得其頒發的合格證書，中餐廳有魯菜潮州菜閩菜以及海鮮自助火鍋等特色菜式供您選擇。
  4. Our company is a foreign - sino co - operative enterprise which has two production bases, six sales agents and the products sell well in the whole country. the main prodncts are hickory nut, seed core of sunflowers and health soft drink of fruit of medicinal cornel

    本公司是一家中外合作企業，下設二個生產基地，六個經銷和代理處，產品遍布全國各地。主要生產經營山核桃，瓜子仁系列配機產品及山茱萸保健飲品，本公司產品選料考究，以傳統的加工工藝輔之現代科學技術精心加工而成，產品包裝精美，品種風味各異。
  5. So long as our each teacher studies earnestly, seeks for advice modestly, estimates appreciates, enhances strong points and avoids weaknesses, makes every effort to raise oneself unique language style, you will become by that time a true language master of art

    只要我們每一個教師認真學習、虛心求教、揣摩體味、揚長避短，力求培養自己獨特的語言風格，到那時，你就會成為一個真正的語言藝術大師！
  6. All kinds of conference rooms with the excellent acoustic equipment, which can hold 20 to 30 guests, will make your activities more successful ; our coffee shop on the first floor, offering japanese and european specialities, brings you pleasant experiences ; spacious and delicately - ornamented banquet hall, where the best cantonese and huaiyang dishes are served, will male you reluctant to leave ; fittness room, karaoke rooms, sauna and beauty salon will give you a leisureful and carefree mood afer dinner

    一樓和二樓共有中西餐位500餘個，一樓咖啡廳可以品嘗西式風味美食二樓中餐大廳和裝修精緻高雅風格各不相同的12個宴會廳房，提供高中檔正宗粵菜淮揚佳肴。三樓至十七樓7個大小風格各異的會議室，配備大型舞臺及計算機投影圖等現代化商務會議設施兼有會議會見學術交流等功能，可滿足多種會議需求。
  7. To remedy this situation, fellow practitioners decided to introduce vegetarianism to the public by holding vegetarian cooking classes and preparing a weekly open buffet, where they offer various dishes in local styles such as shanghai, cantonese, hubei, aulacese and macau. the buffet not only gives fellow practitioners an opportunity to exchange experiences about the culinary arts and learn helpful tips from each other, but also assists guests in cultivating correct concepts about vegetarianism

    有鑒於此，同修決定對大眾推廣素食，除了舉辦素食烹飪教學之外，每個星期並安排一場對外開放的自助餐會，由同修提供各式各樣風味獨具的家鄉菜，如上海菜廣東菜悠樂菜湖北菜及澳門菜等。
  8. Abstract : the effects of different kinds of taste additives on the quality of cage - raised chickens were studied physically, chemically and histologically. in this paper, a set of data can be used to direct production

    文摘:採用不同風味添加劑對籠養雞雞肉品質作了物理、化學、組織學上的研究，獲得了一整套能指導生產的實驗數據。
  9. There was no splendor, but there was taste everywhere-unusual taste-the taste, you would have said, of a traveled man, a scholar, and a gentleman.

    屋裡並沒有什麼富麗堂皇的氣概，但是處處都顯得風味別具不同凡響的風味你可以說，是種旅行家、學者、紳士的風味。
  10. For the minorities, such as zhuang nationality, yao nationality, miao nationality, dong nationality, mulao nationality, maonan nationality, hui nationality, jing nationality, yi nationality, and so on, the florid ethical customs and splendid ethical cultures are carried on from generation to generation and kept well. the traditional folk song festival on march, 3rd of zhuang nationality, celebrating the new year of miao nationality of miao nationality, torch festival of yi nationality, new grain eating festival of mulao nationality, etc., have distinctive flavors, which draw the attention of lots of experts at home and abroad, scholars and tourists

    壯瑤苗侗仫佬毛南回京彝等少數民族，絢麗多姿的民族風情和燦爛輝煌的的民族文化世代相傳，保存完整，壯族的「三月三」對歌節苗族的「過苗年」彝族的「火把節」仫佬族的「吃新節」等都別有風味，引來了無數海內外專家學者和遊客。
  11. With selected natural almond, high quality soybean as the main material, the almond soybean cheese is finely produced. the advanced technology adopted by bingquan corporation make the product be rich in vegetable protein, soluble vitamin and mineral substance

    本品選用純正杏仁，優質東北黃豆為主要原料，經現代科學方法精製而成，是一種富含優質植物蛋白質，水溶性維生素，礦物質的風味小食品。
  12. In order to master the development status completely and actually and further enhance the quality and reputation of the fei cheng peach, this paper investigates the production status, predonderant region and its range and so on. it also puts forward scientific and reasonable development direction and programming for the future continuable development. by investigation and induction, we know that fei cheng city is a particular region which fit to the growth of peach not only because of breed, climate, fertilization and management, but also be relative to the special geology of this region. but there are also many problems in the development of the peach production such as standardization is low, savory has become worse, post - harvest treatment is lagged, technic service is dropped behind

    為全面準確掌握肥城市桃的發展現狀，進一步提高肥城市桃產品質量和知名度。本文調查研究了肥城市桃的生產現狀，優勢區域及其范圍等，為今後可持續發展，提出了科學合理的發展方向和發展規劃。經過調查總結，歸納分析，可以看出肥城市生產的桃之所以品優味佳，產量高，除品種、氣候、施肥、管理諸因素外，還與這個地區特殊的地質背景條件緊密相關;由此而形成了獨特的桃樹生長的優勢區;同時，肥城市桃的生產在發展過程中也存在著標準化生產水平低，傳統肥城桃風味變差，采后處理滯后，技術服務落後等問題。
  13. According to the specific processing property of cactus, millet and unpolished - rice, the tasty and nutritional rice drinks with health protection function was produced

    摘要根據仙人掌、小米和糙米的加工特性，經科學研究制得風味好、營養價值高且具有保健功能的綠色米飲品。
  14. Accrding to the specific processing property of cactus, millet and unpolished - rice, we produce the tasty and health rice drinks with health protection and with high value of nutrition

    摘要根據仙人掌、小米和糙米的加工特性，經科學研究制得風味好、營養價值高且具有保健功能的綠色米飲品。
  15. Dynamics model of controlled hydrolysis of proteins from harengula zunasi by flavorease

    青鱗魚蛋白風味酶控制水解動力學模型
  16. It has a glorious an and a contemptible science, a magnificent common sense and an infantile logic, a fine womanish chatter about life and no scholastic philosophy

    它有光榮燦爛的藝術，和卑不足道的科學，有偉大的常識和幼稚的邏輯，有精緻的，女性的，關於人生的閑談，而沒有學者風味的哲學。
  17. Since the concept of a product in marketing is unlimited to a concrete carrier, folkloric product in this paper is defined from the integration of folklore and marketing. various material or immaterial products and integrations can be developed according to the classification of folkloric phenomenon

    結合營銷學中產品概念並不局限於具體載體，本文將民俗文化產品定義為對民俗文化資源進行單項或是多項的綜合開發后形成的，體現民俗特色和風味的產品、服務以及相關體驗的組合。
  18. In the breeding industry, for years, feeders have typically added certain amounts of antibiotics and chemicals in their feed in order to pursue economic benefits and the growth rate of livestock and poultry, which results in drug residues in livestock and poultry products in excess of acceptable levels established by generally accepted standards

    在飼養業中，飼養者為追求畜禽的生長速度和經濟效益，通常在飼料中添加一定劑量的抗生素和化學制劑，致使畜禽肉類藥物殘留嚴重超標，天然風味受到破壞，不僅影響出口創匯，而且有損於人體健康。
  19. Whitwell middle school in rural tennessee is the setting for this documentary about an extraordinary experiment in holocaust education

    在鄉村風味的田納西惠特韋爾中學，為這部記錄片展開了一次關于大屠殺教育方面的特別實驗。
  20. Identifications of fresh tomato flavor substances in 16 cultivars with spme ( solid phase microextraction ) and sde - gcms ( steam distillation mass spectromepry ), giving out the chemical components and the differences of cultivars

    摘要分別採用固相微萃取（ spme ）和同時蒸餾萃取（ sde ）兩種提取技術，對不同番茄品種的16個樣品進行風味組分的gc - ms分析鑒定，給出番茄主要揮發性風味組分的化學成分，並對不同品種風味組分的差異進行了初步分析。
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