食物中毒 的英文怎麼說

中文拼音 [shíwùzhōngdú]
食物中毒 英文
alimentary intoxication
  • 食 : 食名詞（用於人名） a word used in person's name
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 毒 : Ⅰ名詞1 （對生物體有害的性質或物質; 毒物） poison; toxin 2 （毒品） drug; narcotics 3 （姓氏） a s...
  • 食物 : food; eatables; edibles; aliment; eating; eat; meat; bait; gear; vivers; nosh; provend; 代用食物 ...
  1. It is concluded that the cause of death in this case was botulism rather than hepatocirrhosis

    本病例死因應為細菌性食物中毒而非肝硬化。
  2. This makes canned pumpkin a place where the bacteria that causes botulism food poisoning can grow

    這就會使罐裝的南瓜產生一種波特林病毒，可導致食物中毒。
  3. Botulism, a potentially fatal form of food poisoning, can cause the following symptoms : general weakness, dizziness, double - vision and trouble with speaking or swallowing

    肉毒梭菌中毒，潛在致命形式的食物中毒，可引起下列癥狀：全身無力，頭暈，瞳孔放大、說話或吞咽困難。
  4. Chp investigating an imported food poisoning cas

    生防護中心調查外地傳入食物中毒
  5. Uribe cancelled his trip to caracas where he was set to meet his counterpart chavez to solve a recent crisis between both countries

    烏里韋當天在北部海濱城市卡塔赫納主持一個國際合作問題會議時突感不適，經卡塔赫納海軍醫院檢查，烏里韋被診斷患有因食物中毒引起的急性胃腸炎。
  6. Some of the common causative agents of food poisoning include

    部分常見的食物中毒：
  7. Diagnostic criteria and principles of management for food poisoning of bacillus cereus

    蠟樣芽胞桿菌食物中毒診斷標準及處理原則
  8. Clostridium botulinum and poisoning

    肉毒梭菌與食物中毒
  9. Diagnostic criteria and principles of management for food poisoning of datura stramonium

    曼陀羅食物中毒診斷標準及處理原則
  10. Door of ministry of public health : be in charge of food producing licence of sanitation of management company provision extend and control government daily ; to unit of school dining room, meal, include of all kinds guesthouse, restaurant, cafeteria, wine shop, eating house to wait and the supervisory examination of company of production of additive agent for food, of wholesome to food quality supervise monitor the checkup that examines to produce management personnel with food ; the urgent cure that develops bromatoxism and patient of food safety grave accident works

    衛生部門：負責食品生產經營企業食品衛生許可證的發放和日常監督治理；對學校食堂、餐飲單位，包括各類賓館、飯店、餐館、酒樓、飲食店等以及食品添加劑生產企業的監督檢查，對食品衛生質量的監督監測檢驗和食品生產經營人員的健康檢查；開展食物中毒和食品安全重大事故病人的緊急救治工作。
  11. Staphylococcal food poisoning is resulted from the ingestion of enterotoxins preformed in food by certain strains of s. aureus. staphylococcal enterotoxins ( ses ) are categorized to a family of seven major serological types of emetic enterotoxins with heat stability

    金黃色葡萄球菌（簡稱金葡菌， staphylococcusaureus ）是常見的食物中毒和醫院污染的主要病原菌之一，金葡菌能產生多種體外毒性蛋白，其中最重要的是葡萄球菌腸毒素（ staphylococcalenterotoxins ， ses ） 。
  12. Staphylococcal food poisoning is the most common bacterial food poisoning.

    葡萄球菌性食物中毒是最常見的一種細菌性食物中毒。
  13. The possibility of food poisoning has been excluded

    食物中毒的可能性已被排除。
  14. Survey of a food poisoning accidents due to nitrite

    一起亞硝酸鹽食物中毒的調查
  15. Chp investigating suspected food poisoning case

    生防護中心正跟進懷疑食物中毒報告
  16. A food poisoning report from family wedding feast

    一起家庭婚宴引起食物中毒的調查
  17. Chp investigating an imported food poisoning case

    生防護中心調查外地傳入食物中毒
  18. Analysis on food poisoning in baise

    百色市食物中毒事件發生原因分析與控制對策探討
  19. Study of city food poisoning prevention and control

    城市食物中毒預防與控制研究
  20. Suspected food poisoning cases involving raw oysters

    涉及生蠔的懷疑食物中毒個案報
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