鴨內臟 的英文怎麼說

中文拼音 [yānèizāng]
鴨內臟 英文
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  • 鴨 : 名詞（鳥類的一科） duck
  • 內 : 名詞1. （內部; 里頭; 里邊） inner; inside; within 2. （妻子或妻子的親屬） one's wife or her relatives 3. （姓氏） a surname
  • 臟 : 臟形容詞（不幹凈） dirty; filthy; foul
  1. This disease is highly fatal to goslings and muscovy ducklings under 1 month of age with the characteristics of acute enteritis and hepatonephric and myocardium lesions, having made large losses to goose breeding industry

    小鵝瘟主要發生於1月齡內雛鵝和雛番鴨，是以急性腸炎及肝、腎、心實質臟器炎癥為特徵的烈性傳染病，對養鵝業發展造成很大威脅。
  2. The pathogen of goose plaque, goose parvovirus ( gpv ), can cause acute infectious disease characterized by acute intestitis and inflammation of liver, kidney and heart in goslings and muscovy duckings under 1 month of age, which threaten the goose industry

    鵝細小病毒（ gooseparvovirus ， gpv ）為小鵝瘟的病原體。小鵝瘟主要發生於1月齡內雛鵝和雛番鴨，是以急性腸炎及肝、腎、心實質臟器炎癥為特徵的烈性傳染病，對養鵝業發展造成很大威脅。
  3. Cut open the belly and draw, and then insert a 2 inch - long piece of wood to support the chest bone and to stretch the skin

    將鴨子開膛除去內臟，然後放入一根約2英寸長的木棍，支撐住胸骨，以便使鴨皮伸展開來。
  4. Clean and scald the duck, then wipe dry ; coat the skin with sugar solution, leave to dry

    鴨子開膛，取內臟洗凈，用開水燙一下，擦乾水分，用糖水抹在外皮上，晾乾。
  5. The most widely - used in chinese cuisine are pork, beef and lamb. next in importance are rabbit meat and dog meat as well as venison. internal organs ( viscera ) like hearts, lungs, livers kidneys, tripes intestines are usedwidely. for poultry, chicken, duck, goose, as well asquail and pigeon are often seen in dishes. and and use of turkey as a source of poultryis on the rise

    做中國特色菜中運用最多的原料有:豬肉，牛肉，羊肉.其次重要的原料是兔肉，狗肉，以及鹿肉.例如心，肺，肝，腎，腸的內部器官（內臟）廣泛採用.家禽有雞，鴨，鵝，和鵪鶉和鴿子，這些都是飯桌上常見的.而且人們越來越多把火雞也做為家禽的一種
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