麥汁 的英文怎麼說

中文拼音 [màizhī]
麥汁 英文
saccharified wort
  • 麥 : 名詞1 [植物學] （麥類統稱） a general term for wheat barley etc : 黑麥 rye; 蕎麥 buckwheat2 [植物...
  • 汁 : 名詞（含有某種物質的液體） juice
  1. In view of such case, small breweries should form adequate wort cooling procedures, barm expand propagation system and proper fermentation procedures, and establish microbial control monitoring system, which could realize thorough sterilization and washing of facilities and achieve aseptic production to improve beer quality

    中小型啤酒廠應建立麥汁冷卻工序、酵母擴培系統、發酵工序等工序和生產環節的微生物控制監測管理系統，對工藝過程及設備進行徹底清洗、滅菌，達到生產絕對無菌，提高啤酒質量。
  2. So terrie berenden, a pet shop owner in the southern dutch town of zelhem, created a beer for her weimaraners made from beef extract and malt

    所以，茲爾漢姆郡荷蘭鎮南部的一家寵物店的店主特莉布蘭登，用麥芽和牛肉汁專為她的威瑪獵犬釀制了一種寵物「啤酒」 。
  3. The application of inverter in the control of filtration of beery wort

    變頻器在啤酒麥汁過濾控制中的應用
  4. Contract with yanjing ( guilin ) beer co. involving fermentation tank, bbt and tank area ; turnkey project of 100, 000t brewhouse for zhejiang xiandu beer factory ; contract with chengde sihai brewery involving all fermentation tank and bbt ; order from a transnational company involving fermentation tank ; other large quantities of contract from a world famous beer company and juice company. the total contract value exceeds rmb1, 000, 000, 000

    由樂惠寧波公司負責總承包的燕京福建啤酒有限公司60m3冷麥汁的糖化系統交鑰匙工程項目，經過約80天的施工近日一次投料試車成功，各項指標全部合格，目前已經進入全面試生產階段。同樣由樂惠公司承接的36個不銹鋼發酵罐和8個清酒罐早於6月底開始交付燕京啤酒投入使用，以滿足燕京啤酒供不應求的市場需求。
  5. The cook thickens the sauce with flour.

    廚師用麥粉使汁變濃。
  6. After filtration, the hopped wort is ready for fermentation.

    加了酒花的麥芽汁在過濾后進入發酵過程。
  7. The paper introduced the function of stb single return circuit intelligent regulator and related the application of the regulator in the course of the malt extract production and improving pid algorithm

    摘要簡介了stb單迴路智能調節器的性能，並敘述了該調節器在啤酒麥汁糖化過程中的應用及其改進的pid演算法。
  8. 1. the colony and microscopic characters of pt95 strain in 4 kinds of media, i. e. czapek yeast extract agar ( cya ), malt extract agar ( mea ), 25 % glycerol nitrate agar ( g25n ) and czapek agar ( ca ), were observed respectively

    分別觀察了pt95菌株在查氏酵母膏瓊脂（ cya ） 、麥芽汁瓊脂（ mea ） 、 25甘油硝酸鹽瓊脂（ g25n ）和查氏瓊脂（ ca ）上的菌落特徵和個體形態特徵。
  9. Pepsico ' s flagship products in china include pepsi - cola, 7up, mirinda and its multi - flavors, pepsi light, pepsi twist, mountain dew, dole 100 % fruit juices, gatorade, lipton ice tea, lay ' s potato chips, cheetos, doritos and quaker oatmeal

    百事在中國的旗艦產品包括百事可樂、七喜、美年達及其各種口味、百事輕怡、百事輕檸、激浪、都樂100 %果汁飲料、佳得樂、立頓冰茶、樂事薯片、奇多、立體脆及桂格麥片。
  10. Pepsico flagship products in china include pepsi - cola, 7up, mirinda and its multi - flavors, pepsi light, pepsi twist, mountain dew, dole 100 % fruit juices, gatorade, lipton rtd tea, lay ' s potato chips, cheetos, doritos and quaker oatmeal

    百事在中國的旗艦產品包括百事可樂、七喜、美年達及其各種口味，百事輕怡，百事輕檸，激浪，都樂100 %果汁飲料，佳得樂，立頓即飲茶，樂事薯片，奇多，立體脆及桂格麥片。
  11. The results showed that lamellae were fit tissue for mycelia isolation, and success percentages of mycelia isolation with media pdas, pdaw, bm, pda are 74. 4 %, 35. 5 %, 15. 6 % and 8. 9 % respectively. the results also showed that stipe, mycorrhizae, and soil with the fungi are not fit for tricholoma matsutake isolation

    另外，馬鈴薯葡萄糖麥數濾汁培養基（ pdaw ） 、 bm培養基、 pda培養基也從菌褶2曾東方博士論文:腐生與共生食用菌菌絲體分離、培養及其dna鑒定研究分離到松茸菌絲體，分離成功率依次是35 . 5 % 、巧
  12. Optimization of reproducible wort medium for bifidobacteria

    雙歧桿菌麥芽復合汁增菌培養基優選的研究
  13. Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing

    麥汁緩沖性能對啤酒酵母高級醇生成量的影響
  14. Habits : known for casual dress, he cruises the office shoeless and in a sport shirt ? ? but don ' t mistake him for laid - back. snacks on granola doused with apple juice

    習慣：喬伯斯是一個以便裝形象出名的人。在辦公室里，他從不穿鞋，並且總是穿著一件運動衫? ?但是，請不要誤解為他是一個鬆懈懶散的人。他喜歡將格蘭諾拉麥片蘸上蘋果汁來吃。
  15. First, we have some cereal which we have little milk. we have my some freshly squeezed orange juice this morning. it ' s very delicious, very nice

    首先，我們吃一些加了牛奶的麥片。我們再喝一些剛擠壓的橙子汁。非常美味，非常好。
  16. Increase the malt juice ' s filtering speed and transparence and decreasing filtering time 15 - 20 %

    可加快麥汁過濾速度，且麥汁清亮，麥汁過濾時間可縮短15 - 20 % 。
  17. To explore why the ratio of collectable wort extract is higher than that of non - extruded, the influences of all parameters of rice extrusion system ( barrel temperature, material moisture, screw speed ) on resistant starch content of extuded rice were studied by using second - order quadratic orthogonal rotating combination design method

    摘要為探索擠壓蒸煮大米啤酒輔料麥汁浸出物收得率高於傳統不擠壓蒸煮啤酒輔料收得率的原因，用二次正交旋轉組合試驗法設計安排試驗，研究了大米擠壓蒸煮系統諸參數（套筒溫度、物料含水量、螺桿轉速）對大米抗性澱粉含量的影響規律。
  18. The elements affecting the formation of high alcohols include raw material, composition of malt liquid, sorts and quantity of yeast, fermentation condition, concentration of oxygen dissolution, fermentation degree and storage period

    影響高級醇形成的主要因素包括原料、麥汁的組成、酵母菌種類和接種量、發酵條件、溶解氧濃度、發酵度和貯存期。
  19. Some measures to reduce the blocking of filtration membrane by decreasing the content of - glucan was proposed in this paper

    該文主要從降低麥汁中-葡聚糖含量的角度，提出了改善純生啤酒膜過濾系統堵塞的主要措施。
  20. Introduced beer brewing in the process the diacetyl formationmech anism and the influence factor and the control method, from theyeast mold mushroom spawn, the wheat juice component, pass craft and so on oxygen quantity carries on the adjustment, may in the ac tivecontrol beer the diacetyl content, the improvement beer maturity

    摘要介紹了啤酒釀造過程中雙乙酰的形成機理及影響因素和控制方法，從酵母菌種、麥汁組分、通氧量等工藝進行調節，可以有效控制啤酒中雙乙酰的含量，改善啤酒的成熟度。
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