麥澱粉 的英文怎麼說

中文拼音 [màidiànfěn]
麥澱粉 英文
wheat starch
  • 麥 : 名詞1 [植物學] （麥類統稱） a general term for wheat barley etc : 黑麥 rye; 蕎麥 buckwheat2 [植物...
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  1. Durum wheat flour and semolina. determination of yellow pigment content

    硬質小麥麵粉及其細粒澱粉質胚乳.黃顏料含量的測定
  2. Wheat flour and durum wheat semolina. determination of impurities of animal origin

    小麥粉和硬質小麥的細粒澱粉質胚乳.動物源雜質的測定
  3. Over time as you work with the potato and corn kingdoms along with the many beans that can be grown ( garbanzo or chick pea and kidney beans in particular ), a mixture of flour derived from these food sources will mimic the starch - protein ratios of wheat flour enough to be used for the purposes of making bread, pasta or cereal

    隨時間過去，當你與馬鈴薯和玉米王國以及許多可以生長的豆類一起工作（尤其是鷹嘴豆和蕓豆） ，由這些農作物所混合製作的麵粉會模仿小麥麵粉中的澱粉-蛋白質復合物，足以被用來製作麵包、意大利麵食或谷類食品。
  4. Products of the milling industry ; malt ; starches ; inulin ; wheat gluten

    制粉工業產品；麥芽；澱粉；土木香粉（菊芋粉） ;麵筋
  5. The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

    生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。
  6. Level 4 : grains such as starchy foods, rice, wheat, etc

    第四層：五穀類如澱粉質食物米小麥等
  7. Common wheat and durum wheat. splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification

    普通小麥和硬質小麥.用澱粉凝膠電泳測定麥醇溶蛋白分裂的方法進行變種鑒別
  8. With gelatin liquor as adhesive and wheat meal as granulation material, the effects on spray granule ' s strength of fluidizing gas velocity, bed temperature, nozzle air pressure and adhesive concentration were studied experimentally in a batch conical fluidized bed spray particle generator

    本文在一間歇錐形流化床噴霧造粒器中，以食用小麥澱粉為原料，以明膠的水溶液為粘結劑，實驗研究了流化氣速、床層溫度、噴嘴霧化空氣壓力、粘結劑濃度對噴霧造粒顆粒強度的影響。
  9. The super - maltose is prepared with the cassava tapioca as the main materials, and manufactured by adopting the modern technology of genetic engineering

    產品特點超高麥芽糖是以優質木薯澱粉為原料，採用生物工程技術精製而成。
  10. Finally, a probable mechanism of the effect of the extract on the - amylase was invertigated

    並探討了莨菪根水提取液影響小麥-澱粉酶活性的機理。
  11. The more concentrated extract of anisodus tanguticus root can restrain clealy the activity of - amylase and germination of seed and growing of seedling of wheat

    摘要高濃度的莨菪根水提取液對小麥種子的萌發、幼苗生長和-澱粉酶活性具有明顯的抑制作用，濃度降低或萌發時間延長，不再表現出明顯的抑制作用。
  12. Detailly, it was ( l ) to isolate and construct high efficiency expression vector of rice starch branching enzyme gene sbe2b and ( 2 ) to establish a high - effecient rice transformation system. total rna was extracted from maize endosperm 15dap ( days after pollination ). and cdna of sbe2b was obtained through rt - pcr. sequencing result showed that the full length cdna was 2. 4kbp, coding for 800 amino acids, with estimated mw 93kd

    本研究從授粉15天左右的玉米胚乳中提取了總rna ，採用rt - pcr方法，克隆了玉米胚乳的澱粉分支酶基因sbe2b ，測序結果表明，玉米胚乳sbe2b的cdna全長為2 . 4kb ，編碼800個氨基酸，推測的氨基酸的分子量為93000d ，該序列與genbank中登錄號為af072725的玉米sbe2b的cdna序列有98的同源性，與水稻、大麥、小麥等禾本科植物的有關澱粉分支酶的dna序列都有極高的同源性。
  13. At the same time i also did many primary experments on separator and these polymer membrane can be used in as soft packaging li - ion battery ’ s separator. used polyvinylidene fluoride ( pvdf ) as the basic material, added cotton fibre and starch in, cooked with 100 in boiling water afer 3 hours, the starch inflate, and then acquire porous polymer membrane. in the process of coating polyester film, copper foil and aluminum boil were used to as carrier,

    選用的基體材料為pvdf ，同時向其中添加棉纖維和澱粉，最後利用100沸水對隔膜進行3小時蒸煮處理使澱粉溶脹，從而達到造孔的目的。在塗布工藝的篩選中，通過對麥臘片、銅箔、鋁箔進行篩選，最後選定以銅箔為載體來進行塗布處理。當以銅箔為載體時，可以使隔膜正反兩面物理性質達到基本一致。
  14. In successive years, the company has been rated as the advanced enterprise in hebei system, the honest enterprise enterprise valuing the contract highly, unit up to standards of the total quality control of the ministry of agriculture, and shijiazhuang star enterprise

    「高淀」牌麥芽糊精為「河北省優質產品」 ，玉米澱粉榮獲「河北省第七屆消費者信得過產品」義賣低聚糖被評為「河北省鄉鎮企業質量信得過產品」 ， 「河北省科技新產品」 。
  15. Edible wheat starch

    食用小麥澱粉
  16. As to the wheat starch exported from january to april 2005, the statistical analysis of the moisture, ash content, sulfur dioxide etc. have been also drawn a quality control chart

    對2005年1 4月份間出口的小麥澱粉抽取水分、灰分、二氧化硫等項目的實驗室數據進行統計分析，繪制質量控制圖。
  17. The company is in the south of puyang and a leading enterprise processing wheat. the main products include wheat flour, wheat starch, wheat gluten, bran, wheat middling

    濮陽縣瑞豐小麥澱粉有限公司，座落在美麗的濮陽南麓，是一家以小麥深家工為主的龍頭企業；主要產品有小麥麵粉；小麥澱粉；小麥谷朊粉；麩皮；次粉。
  18. Study on the effects of esterification on the properties of triple - modified wheat starch paste

    三重變性小麥澱粉中酯化反應對澱粉糊粘度特性影響的研究
  19. Following is about how to control the inspection result of the quality of wheat starch for export, inspected by the enterprise ' s lab, and how to avoid the hidden quality trouble in the inspection process

    摘要對出口小麥澱粉企業實驗室檢測結果進行質量控制，防止在檢驗過程中產生質量隱患。
  20. The indication of other starch pasting characters are different with different sowing conditions among different varieties, that is the characters of the to varieties of wheat with high intensity gluten are the same, there exist differences between weak and high gluten varieties and the characters of two middle and weak ones are unstable

    結果表明，沿淮地區小麥基因型和播期對小麥澱粉糊化特性均有一定影響， 6個不同基因型品種的峰值粘度變化基本一致，都隨播期的推遲明顯有增大的趨勢，其他澱粉糊化特性指標在不同播期條件下不同品種存在一定差異；在澱粉糊化特性上兩個強筋小麥品種各項指標比較一致，弱筋小麥品種與強筋品種有明顯差異， 2個中筋、弱筋小麥品種表現不穩定。
分享友人
分享到 Line

分享到臉書