麵筋麵包 的英文怎麼說
中文拼音 [miànjīnmiànbāo]
麵筋麵包
英文
gluten bread-
Nutritionist cynthia lair, a lecturer at bastyr university in the state of washington, believes this trend makes sense in terms of health, stating, a good feast should have high - quality ingredients. and from the animal rights perspective, seth tibbott, founder of turtle island foods, maker of tofurky a turkey replacement made of tofu, wheat gluten, vegetable seasonings and spices says, its a mystery to us why anyone would put a dead bird on the table. for thanksgiving 1995, turtle island sold only a few dozen tofurky feasts tofurky and trimmings, including gravy with tofu giblets artificial turkey innards which feed four people and cost 20 apiece
島食品公司turtle island foods的創辦人賽斯蒂波特研發了豆腐火雞用豆腐麵筋植物性調味料和香料製成的火雞替代品，他更從保護動物權益的角度指出：我們一直感到困惑不解，為什麼大家會把一隻死雞擺在餐桌上呢？ 1995年的感恩節，島公司只賣出幾十份豆腐火雞大餐-每份大餐包括一隻豆腐火雞豆制內臟和鹵汁，可供四人享用，售價20美元但2004年的感恩節，島公司則預估將售出16萬份。The results showed that five factors affect food quality : precipitating volume, content of protein content of wet gluten, dough stabilizing time and index of common difference
通過對小麥粉各項指標與包子的比容和感官評分之間的相關性研究得出，影響包子食用品質的五大麵粉因素分別為沉澱值、蛋白質、濕麵筋含量、面團穩定時間和公差指數。Produced from wheat and can be used for making bread to form an elastic texture for its high protein
提煉自小麥粉里的蛋白質成份，使用在麵包製作中可以提高面團筋性。Bun ： 250g strong flour, 50g plain flour, 165ml warm milk, 1 / 2 egg, 45g sugar, 5g dry yeast, 25g butter, eggwash ( for brushing )
麵包：高筋麵粉250克、低筋麵粉50克、暖鮮奶165毫升、雞蛋半隻、糖45克、乾酵母5克、牛油25克、蛋汁（塗面用） 。分享友人