黃原酸膠 的英文怎麼說
中文拼音 [huángyuánsuānjiāo]
黃原酸膠
英文
xanthan gum-
Glyceryl stearate se, dimethicone, stearic acid, batyl alcohol, carbomer, acrylates / c10 - 30 alkyl acrylate crosspolymer, xanthan gum, potassium hydroxide, camellia japonica seed oil, behenyl alcohol, hydrogenated palm oil, morigna pterygosperma seed oil, disodium edta, trifolium pratense ( clover ) flower extract, propylene glycol, phenoxyethanol, theanine, bis - behenyl / isostearyl / phytosteryl / dimer dilinoleyl dimer dilinolate, thermus thermophillus ferment, glycerin, sodium dehydroacetate, potassium sorbate
水溶液、丁二醇、鯨蠟辛酸、甘油、硬脂酸酸甘油酯、矽靈、硬脂酸、膠狀基質、丙烯酸脂、黃原膠、氫氧化鉀、山茶種子油、脂肪酸醇類、氫化棕櫚油、辣木種子萃取物植物添加物、離子鉗合劑、紅三葉草萃取物、丙二醇、苯氧基乙醇、單寧、植物甾醇、脫氫醋酸鈉、山梨酸鉀。The results showed that addition of 0. 003 % cysteine could improve the color stability noticeably while 0. 05 % xg and 0. 1 % cmc could improve the suspension stability of the juice
結果表明，在打漿時向草莓中加入0 . 003 %半胱氨酸，可以增強花色苷的穩定性；在草莓汁中添加0 . 05 %黃原膠和0 . 1 % cmc的復配膠，可以有效提高草莓汁的懸浮穩定性。The optimal preparing conditions were found to be as follows : the initial viscosity of cellulose xanthate ranging from 5, 000 to 8, 000 cst, the mixture of pump oil and chlorobenzene with a 6 : 1 mass ratio as disperse phase, the mass ratio of disperse phase to water phase at 6 : 1, the mixing speed at 350 ~ 400 rpm
詳細研究了一些影響復合微球形成的因素，得到較優的工藝條件為：纖維素黃原酸酯粘膠粘度為5000 8000cst ，分散相為6 : 1 （ w w ）泵油和氯苯混合物，攪拌速度為350 400rpm 。Determination of content the chlorogenic acid and baicalin in yinhuang capsules by rp - hplc
法測定銀黃膠囊中綠原酸和黃芩苷的含量分享友人