alcohol yeast 中文意思是什麼

alcohol yeast 解釋
醇酵母
  • alcohol : n. 1. 【化學】醇；乙醇，酒精。2. 含酒精飲料。
  • yeast : n. 1. 酵母（菌）。2. 發酵粉；酵母餅，酵母片。3. 泡，泡沫。4. 動亂，激動。
  1. Application of alcohol active dry yeast and saccharifying enzyme in trans - production after pits storage of daqu liquor

    酒精活性乾酵母與糖化酶在大麴酒壓窖后轉排生產中的應用
  2. Scientists working for royal nedalco, the delft university of technology and a firm called bird engineering have found a fungus in elephant dung that helped them produce a yeast which can efficiently ferment wood sugars. " we really see this as a technical breakthrough, " business development manager mark woldberg from royal nedalco, a dutch alcohol maker, told a biofuels conference on wednesday

    來自於酒精生產商皇家內達爾科公司代爾夫特大學以及伯德工程公司的科學家們最近在大象的糞便里找到了一種有著奇特功效的真菌，它可以幫助人們製造出一種能夠使木材中的糖份得到高效率發酵的酵母。
  3. The yeast turns the sugars in the wort to alcohol and carbon dioxide

    麥芽汁里的酵母逐步將糖轉化為酒精和二氧化碳。
  4. Application in chian of angel temperature resistant alcohol instant active dry yeast

    安琪耐高溫釀酒高活性乾酵母在中國的應用
  5. The problems in continued fermentation of alcohol with fixed yeast

    固定化酵母在酒精連續發酵中的幾個問題
  6. The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide

    酒精發酵是酵母將葡萄汁轉化為酒精和二氧化碳。
  7. Apple brandy fermentation with bolting free yeast was studied proper medium composition and distillation method were chosen from the result of experiments. the optimum operation condition for brandy fermentation was presented. the brandy produced was of mellow ， delicious flavor a preliminary approach for isolating yeast from fermentation alcohol was set up

    採用經試驗所篩選的菌種，進行了分批發酵生產蘋果白蘭地的研究，選擇了適宜的培養基配方和蒸餾方案，確定了較佳的生產工藝條件，對生產過程中酵母的分離進行了初步探討。
  8. Different strains of yeast were separated from the vary origin distiller ' s yeast, the cellular forms, cellular size, fermenting power, yeast cells suspended number, total sugar, alcohol degrees, cohesion, lethal temperature and alcohol tolerance among the strains were compared

    摘要隨機分離黃酒生產用酒餅中的酵母菌菌株，比較不同來源的酵母菌細胞形態、細胞大小、發酵力、酵母懸浮細胞數、總降糖、酒精度、凝聚力、致死溫度和耐酒精度，研究黃酒生產中酵母菌的發酵性能。
  9. Multistage fluidized - bed bioreactor with external circulation has been in use in the production of fuel alcohol by immobilized yeast cells technique. as a new - style reactor. it has the advantage of high conversion, complete reaction and little damage to immobilized yeast cells. flow properties is the foundation of reactor ' s physical transmission process. and it is the key factor of deciding whether the auxiliary material conversion is high or low. at present, the study on flow properties of multistage fluidized - bed bioreactor with external circulation at a pilot scale is rarely reported

    多級外循環流化床生物反應器作為一種新型生物反應器，由於具有轉化率高、反應徹底、對顆粒損傷少等優點在固定化細胞制取燃料酒精技術上得到應用。但是，國內關于中試規模多級外循環流化床反應器流動特性的研究還很少，而流動特性是反應器物理傳遞過程的基礎，是研究物料在反應器中轉化率高低的重要因素，因此，弄清楚外循環流化床反應器的流動特性是非常重要的。
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