anaerobic acid 中文意思是什麼
anaerobic acid
解釋
厭氧酸-
Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
醋酸是碳水化合物，蛋白質和脂肪在厭氧發酵時所形成的中間體。 -
The purpose of this study was to test the reliability of measurement of metablic organic acid of anaerobic bacteria by gas chromatography for the identification of anaerobes
摘要目的探討厭氧菌代謝有機酸色譜分析法的可靠性，為大量的臨床分離的厭氧菌鑒定提供可靠方法。 -
Screening and identification of a strain of actinobacillus succinogenes producing succinic acid by anaerobic fermentation
一株琥珀酸產生菌的篩選及鑒定 -
The long - term domestication of liquor - making microbes under the unique liquor - making environment of maotai liquor ( high temperature starter - making, high temperature stacking fermentation, and high temperature anaerobic fermentation etc. ) and the succession of microbial groups through heredity, mutation, growth and derivation etc. had accumulated abundant high temperature resistant, high acid resistant and high alcoholicity resistant extreme microbes
摘要茅臺酒獨特的極端高溫制曲、高溫堆積發酵、高溫厭氧發酵等釀酒環境長期對釀酒微生物進行馴化，各種微生物經過遺傳、變異、消長和衍化等微生物群落的演替，促成了釀酒微生態環境中豐富的耐高溫、耐高酸和耐高酒度等極端微生物的富集。 -
The amount of major physiological group including ammonifiers, nitrogenfixing bacteria, celluosedecomposing microbes, aerobic nitrogen fixing bacteria and anaerobic nitrogen fixing bacteria all decreased. the activity of soil enzyme weakened which include invertase, urease, proteinase, acid phosphtase, catalase, polyphenol oxidase and peroxidase
結果亦表明，紅壤礦區復墾土壤的微生物生態特徵發生了明顯改變，與對照土壤相比，土壤微生物生物量降低，但微生物商cmic corg 、代謝商qco _ 2值明顯升高（ p 0 . 05 ） 。 -
Acetaldehyde ( ethanol ) an aldehyde, ch3cho, that is an intermediate in the conversion of pyruvic acid to ethanol during the final stage of glycol sis during anaerobic respiration in plants
乙醛：乙醛ch3cho ，在植物無氧呼吸的最後一個環節糖酵解中把丙酮酸轉化為乙醇的中間體。 -
It is considered that pretreatment could improve the physical and chemical of ofmsw characteristics, such as solubility, acidity, alkalinity, and biodegradability, and accordingly increase soluble chemical demand ( cod ) and volatile fatty acid ( vfa ), enhancing biogas yield, reducing hydraulic retention time ( hrt ), optimizing anaerobic process and releasing post - treatment
研究認為，通過溶胞處理能夠改善有機垃圾的物理化學性質如發酵物料的溶解度、酸堿度等，提高微生物對難降解有機物的分解，增加可溶性cod和揮發性酸的濃度，優化發酵細菌的代謝途徑以及產物的組成等，從而增加生物氣產量，縮短水力停留時間，強化厭氧發酵過程，減輕了后續處理的負擔。 -
A measured dose of faster, anaerobic training will teach your muscles and blood to metabolize and buffer lactic acid
一種經計算過份量和頻次的氧債速度訓練能使你的肌肉和血液代謝和緩解乳酸。 -
Venturing too far into the anaerobic zone will generate too much lactic acid, reduce the amount of work you can do within your training session, and risk lasting fatigue and overreaching
投入太多氧債區的運動會產生太多乳酸，降低在此期間的訓練量，並導致疲勞持續和訓練過量的風險。
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