baking quality 中文意思是什麼
baking quality
解釋
焙烤質量-
Effect of baking conditions on the quality of buckwheat oil
烘烤條件對蕎麥油脂油品質的影響 -
Bread baking quality of wheat flour. sponge dough method
小麥粉麵包烘焙品質試驗法中種發酵法 -
Bread baking quality of wheat flour. straight dough method
小麥粉麵包烘焙品質試驗法直接發酵法 -
The graphitized cathode block samples have been trial - produced using high quality eca ( electrically calcined anthracite ) rationed petroleum coke and pitch coke and quantitative pitch used as raw materials by the conventional carbon technics concluding moulding, baking, high pressure impregmating, after - baking and graphitization
摘要選取優質電煅無煙煤，分別配以一定比例的石油焦和瀝青焦作為骨料，與煤瀝青混合后按照模壓成型、焙燒、高壓浸漬、二次焙燒和石墨化等常規炭素製品生產工藝流程制備石墨化陰極材料試樣。 -
Supplying customers worldwide exclusively through mail order. based on original cake recipes and small - scale home baking methods, using locally sourced and organic ingredients whenever possible, meg rivers cakes are recognised for their excellent quality and flavour
該店採用最原始的蛋糕配方並利用小規模的家庭式烘烤方法，盡可能用當地的原料和有機配料，其卓越的品質和口味贏得廣大顧客的好評。 -
The shell is made of good quality stainless steel, baking finish on surface
外殼採用優質薄鋼板，表面烘漆。 -
High quality baking enamels
高級氨基烘漆 -
1997 - 2004 guangshi moon cake and sushi moon cake of cuiqinzhai got high quality award of china moon cake celebration of china baking candy production industry association
1997至2004年翠沁齋廣式、蘇式月餅榮獲中國焙烤食品糖製品工業協會中國月餅節優質月餅獎； -
Using proper baking and pouring process for plaster mold, the castings with qualified size and good surface quality could be obtained
在此基礎上，對工作石膏型採用合理的烘烤和澆注工藝，得到了尺寸合格、表面質量好的鑄件。 -
With the spirit of innovation and practice, hangzhou cuiqinzhai moslem food co., ltd. will continue to carry out traditional craft, advocate national brand, produce safe, healthy and high quality products, to do our contribution to chinese baking food industry and hangzhou s economic development
憶江南最憶是杭州，杭州翠沁齋以開拓創新務實的發展精神，繼百年傳統工藝，樹老字號民族品牌，創健康安全高品質產品，為中國烘焙食品工業的發展，為杭州經濟的繁榮添磚加瓦。 -
By means of once fermentation method, the influences of oatmeal with different accession amounts on the quality of baking bread and the improvement of nutrient component in the bread were studied with oatmeal as experimental material
摘要以燕麥粉為原料，採用一次發酵麵包製作方法，研究不同添加量的燕麥粉對麵包烘焙品質的影響和對麵包中所含營養成分的改善。 -
Milk flavor small bread is similar to knife cut steamed bun ; knife cut steamed bun is made by steaming, while milk flavor small bread is made by baking, can make the quality guarantee period of the products get maximum extension
乳香小麵包形似刀切小饅頭，刀切小饅頭是用蒸煮而成，而乳香小麵包是經焙烤而成，能使製品的保質期得到最大程度的延長。 -
Ab mauri provides its special strains, advanced technology and the good quality materials by its production bases to promote the premium bands for the baking industry to lead the prosperous development of baking industry in china
英聯馬利將憑借獨特的菌種、先進的技術和各生產基地的原料、地域優勢，構建快捷而完善的，集產品供應、技術指導、經營咨詢等一體化的一流服務體系，打造烘焙行業的至尊品牌，為中國烘焙行業的健康發展引領鋒尚！ -
Bearing in our mind the motto “ putting people first and customer top - prioritized ”, valumaster food possess our own r & d, quality control professionals and baking skill training center
公司本著「以人為本，用戶至上」的原則宗旨，擁有專業的研發人員、質量控制人員、烘焙培訓中心等。
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