batch cooking 中文意思是什麼

batch cooking 解釋
間歇蒸煮
  • batch : n. 1. (麵包等的)一爐。2. 一次投料量;一次生產量。3. 一宗,一批,一束,一組,一群。4. 【計算機】成批(工作)。
  • cooking : adj. 烹調用的(水果、鍋、爐等)。n. 烹調(法)。
  1. This paper combines model identification of batch cooking process with process monitoring. state - space model of batch process are identified directly from process data using subspace identification method, which are developed originally for identifying continuous processes

    將過程的模型辨識和質量監控結合起來,把連續過程建模中提出的子空間辨識方法應用到間歇蒸煮過程。
  2. Study on the mathematical model of effective alkali concentration during the bamboo sulfate batch cooking process

    竹子硫酸鹽法間歇蒸煮過程有效堿濃度數學模型研究
  3. Prediction model of batch pulp cooking end point based on rbfn - pcr approach

    方法的制漿蒸煮終點預測模型
  4. Some research on process modelling and simulations are carried out for quality control and monitoring in batch cooking process

    論文主要在建模理論上做了一些研究,並以間歇蒸煮過程為背景作了一些模擬研究。
  5. Our aim is to develop a batch cooking monitoring framework, which can improving the ability to detect abnormal changes of batch process

    本文目的是給出一種間歇蒸煮過程多元統計監控框架,提高檢測過程異常的能力。
  6. To get high quality pulp and save energy, quality control and process monitoring of batch cooking process are needed and so have enormous economic potential

    為達到保質、高產、節能的目的而進行的蒸煮過程質量控制和過程監控,蘊含很大的經濟潛力。
  7. Firstly, the batch cooking technology and reaction machanism in the cooking process are introduced. an overview on the history and latest achievements in modeling and control of batch cooking process are given. advantages and problems of quality control and monitoring for batch cooking process are discussed and research direction of this dissertation are pointed out

    主要內容包括: 1 、介紹了間歇制漿蒸煮過程工藝、反應機理,總結了間歇蒸煮過程建模和控制的發展歷史與研究現狀,簡要介紹了常用的建模方法和控制策略,分析了間歇蒸煮紙漿質量控制和過程監控存在的問題。
  8. Batch cooking is one of widely used methods in pulping industry

    間歇蒸煮作為制漿造紙生產普遍採用的方法,是一個典型的間歇生產過程。
  9. It is proposed to capture multivariate dynamic behavior of process and quality measurements, both in time and batch - to - batch senses, from identified stochastic state - space model of the cooking process

    建模過程不是獨立的考慮單個批次,而是從連續批次這個整體上考慮辨識一個批間相關的隨機狀態空間模型,利用模型對蒸煮批次整體的運行情況進行質量控制和監控。
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