black ginger 中文意思是什麼

black ginger 解釋
干生薑。

  • black : n 布萊克〈姓氏〉。adj 1 黑，黑色的。2 暗的；黑暗的。3 （教士等）穿黑衣的。4 污染的，（手等）弄臟...
  • ginger : n. 1. 生薑，姜。2. 姜黃色；〈英俚〉（頭發的）赤色，赤毛（人）。3. 〈口語〉精神，氣魄。vt. 1. 使有姜味。2. 使有活力，鼓舞。
  1. Company mainly handles iqf and dehydrated vegetables and fruits such as : iqf pea pods, green beans, soy beans, snap pea, broccoli cauliflower, water chestnut, mushroom, black fungus, bamboo shoots, shiitake, white green asparagus, lotus foot, binlang taro, beans sprout, green red carrots, okra, arbutus, lychee, longan, ginger, dehydrated mushroom slices and chinese hibiscus flower, and also some salted vegetables

    公司主要經營:速凍果蔬系列有速凍毛豆速凍荷仁豆青刀豆毛豆甜豆莖椰菜白花菜馬蹄片蓮藕檳榔芋紅白胡蘿卜黃秋葵楊梅荔枝眼蒜粒姜塊等脫水農副產品系列有蘑菇乾片和脫水玫瑰茄紫蘇薄荷等鹽漬品等。
  2. Soak the black fungus and shred thinly. finely chop ginger, onion and pickled chilli

    木耳用清水泡好后切成絲。姜蒜和泡辣椒剁成末。
  3. Mix the seasonings, add to soup - stock, bring to the boil and thicken with cornstarch. saute pork shreds in 6 - fold hot oil, add ginger, garlic, and pickled chillies till the fish - flavor comes out. drop in bamboo slices and black fungus, add the thickened soup

    肉片在6成熱油鍋中炒至翻捲成耳狀時，下剁茸的郫縣豆瓣炒上色，再放甜面醬炒出香味，調味後放青蒜段翻勺裝盤即成。
  4. In hong kong cuisine it is served with sweet ginger or clear syrup, and sometimes as a mixture with black sesame paste, and sometimes also with coconut milk

    在香港的吃法是在其中加入甜姜或糖漿，有時也混入芝麻醬或椰奶。
  5. Effect of potassium application on ginger yield response in shajiang black soil in huaibei plain

    淮北砂姜黑土鉀肥對生薑增產效應的研究
  6. Heat 2 tbsp oil. saute ginger until fragrant. add black mushrooms, baby corn, carrot and stir - fry for 1 minute

    燒熱2湯匙油，爆香薑片，加入鮮冬菇、露筍及甘筍，炒香1分鐘。
  7. Dishes cooked with salty condiments, such as spare ribs with preserved black beans and pork with sauerkraut, should also be selected less often. choose dishes seasoned with natural low - salt condiments like ginger, spring onion, garlic, and onion, etc

    此外，不宜多選以高鹽份調味料烹調的食物，如椒鹽鮮魷豉椒排骨等多點選以姜蒜洋等天然調味料烹調的食物。
  8. Dishes cooked with salty condiments like spare ribs with preserved black beans and pork with sauerkraut, should also be selected less often. choose dishes seasoned with natural low - salt condiments like ginger, spring onion, garlic, and onion, etc

    此外，不宜多選以高鹽份調味料烹調的食物，如椒鹽鮮魷、豉椒排骨等；多點選以姜、 ? 、蒜、洋?等天然調味料烹調的食物。
  9. Stir - fry pork slices in 7 - fold hot oil, add scallion, ginger, garlic slices, winter bamboo shoot slices, black fungus and pickled red chillies, stir - fry, pour in sauce, bring to the boil and transter to a bowl

    肉片下7成熱油中吵熟，下蔥姜蒜片冬筍木耳泡紅椒吵勻，烹入味汁，燒開后裝入碗中。
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