braising 中文意思是什麼

braising 解釋
燒/燜/燴
  1. Standard test method for performance of braising pans

    蒸鍋性能的標準試驗方法
  2. Specification for frying and braising pans, tilting type

    可傾煎燉用鍋規范
  3. Standard specification for frying and braising pans, tilting type

    可傾式煎蒸平鍋標準規范
  4. We have all kinds of purple clay steam boats which can be directly placed on heat sources such as gas stoves, electric stoves, induction cookers, charcoal burners, microwave ovens and convection ovens for braising, cooking, frying and steaming foods

    我廠生產的各式紫砂耐熱鍋、壺都可直接放在煤氣爐，煤餅爐、電爐，電磁爐、木炭爐，微波爐，光波爐等的各種熱源上進行燉，煮，炒，烤等烹調使用。
  5. This equipment is mainly used for pure milk braising, which can degrease the milk and raise the dry content for the milk

    本設備主要用於純牛奶閃蒸，可使牛奶脫脂，並提高於物質含量。
  6. Anhui cuisine : anhui cuisine focuses on cooking temperature, braising, and stewing. hams are used to improve taste and sugar candy for freshness

    皖菜：主要強調烹飪的火候，還有燉和燜。一般加點火腿調味，或是加點使口味更清新。
  7. Model dzg serial stainless steel steamer uses steam for heating and has such functions as braising rice and steamed bread, heating water, cooking soup, etc

    Dzg型系列不銹鋼蒸汽鍋用蒸汽加熱、具有蒸飯、蒸饅頭、燒水、做湯等功能。
  8. Shanghai s local cuisine is based on the ingredients of fish, shrimp, meats and vegetables from south of the yangtse river, using the techniques of braising, stewing, deep - frying, pickling, light - cooking and roasting together with well prepared sauces and stocks, the results are rich in flavour and never insipid

    銀都食街的裝修風格再現了」清明上河圖」宋代食肆盛況，集潮汕四川雲南等各地名菜民間小吃於一街。巴蜀人家提供正宗四川名菜及小吃。
  9. In the braising apparatus, the water vaporizes immediately in the low temperature, which won ' t spoil the nutrient element and additive substance

    在閃蒸器內，水份在低溫下瞬間蒸發，不破壞牛奶營養成份及添加物質。
  10. This equipment is mainly composed of braising apparatus 、 condenser 、 balanced water tank 、 material pump 、 circulating pump of cooling water 、 double water - ring vaccum pump 、 connecting pipeline and electrical control box

    本設備主要由閃蒸器、冷凝器、平衡水箱、出料泵、冷卻水循環泵、雙級水環式真空泵、聯接管道及電器控制櫃等組成。
  11. Secondly, during the braising offline temperature control loop of the oil production - lixiviating procedure, the controlled object, which is hard to build the extract model, has the characteristics of large inertial, big time - delay. the control strategy of the combination of fuzzy logic arithmetic and normal pid arithmetic is introduced in this paper, the basic principle and actualization method of fuzzy - pid are analyzed. the design model is simulated in matlab and the result proves good control performance

    其次，玉米油生產浸出工序的蒸脫機溫度控制迴路中，被控對象具有難以建立精確的數學模型，且具有大慣性、大滯后的特點，研究運用模糊控制演算法和經典pid控制演算法相結合的控制策略，分析了模糊pid控制演算法的原理和實現方法，並運用matlab軟體對設計的系統進行模擬，模擬結果表明，達到較好的控制指標。
  12. Try to make your dishes by steaming, stewing, braising or boiling instead of deep - frying

    嘗試以蒸、燉、 ?或煮等方式代替炸來烹調菜式。
  13. Instead of stir frying and deep frying, cook your dishes by steaming, stewing, braising or boiling

    用蒸、 ? 、燉和?等方式煮食來代替炒和炸。
  14. Adopt low - fat cooking methods such as steaming, braising, broiling, baking, micro - waving food, or use a non - stick pan

    採用低油量的烹調方法，包括蒸燉? ? ?白灼，煮等或用易潔鑊煮食。
  15. Increase intake of foods high in soluble fiber such as vegetables, fruits, and beans. adopt low - fat cooking methods such as steaming, braising, broiling, baking, micro - waving food, or use a non - stick pan

    採用低油量的烹調方法，包括蒸、燉、 ? 、 ? 、 ? 、白灼，煮等或用易潔鑊煮食。
  16. While braising is a common method of cooking shanghainese dishes, cooking on a heated metal platter is a healthy alternative to using lots of oil, and is also a quick and convenient way of preparing tasty meals

    燴紅燒和炒是上海菜常用的烹調方法。紅燒的菜肴可供即時享用，亦減低菜肴的油膩程度。
  17. Adopt low - fat cooking methods such as steaming, poaching, braising, baking, or micro - waving foods, or use a non - stick cooking pan

    減少進食煎炸及高脂肪的食物並多選用蒸燉? ?灼?等低油量煮食方法或以易潔鑊煮食。
  18. Adopt low - fat cooking methods such as steaming, poaching, braising, baking, or micro - waving foods, or use a non - stick cooking pan. remove fat from meat or skin from poultry prior to cooking to reduce fat intake

    減少進食煎炸及高脂肪的食物；並多選用蒸、燉、 ? 、 ? 、灼、 ?等低油量煮食方法或以易潔鑊煮食。
  19. Use appropriate cooking methods such as braising or stewing

    使用合適的烹調方法，如? 、燉、煮等。
  20. Honored as the top ten golden brand enterprise of guangzhou, oriental legend restaurant specially offers superior fish maw selected from famous places of production for your choice to enjoy different taste of fish maw in pan - frying, braising, baking, stewing, or other cooking ways

    榮獲羊城十大金質品牌企業，名廚主理，精選世界各地名貴花膠，在傳統製作的基礎上不斷推陳出新，採用煎、燜、 ? 、燉等18種方法烹調，讓您嘗盡各式花膠美味，品得悠然健康生活。
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