bran koji 中文意思是什麼
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After saccharifying the residue of bran koji vinegar through multiple strain culture fermentation, the reducing sugar yield of the saccharified vinegar residue was as high as 27. 2 %
摘要經過多菌種發酵糖化麩曲醋渣后，糖化醋渣的還原糖生成率達到27 . 2 % 。 -
A non - purified preparation of extracelluar phytase, koji of rhizopus n013, was utilized for predicting inorganic p release from rice bran and rapeseed. adding 300u / kg phytase in rice bran and rapeseed and hydrolysising 4h, the ratio of dephosphorylation of them was 10 % - 20 % and 50 %, respectively, after 16h, were 50 % and 99 %, respectively
菜籽粕與米糠的體外消化實驗結果表明，在米糠或菜籽粕中添加300u kg植酸酶，於37保溫4h ，米糠植酸磷降解率可達10 20 ，菜籽粕植酸磷降解率可達50 ：保溫16h ，米糠和菜籽粕植酸磷的降解率分別達到55和99 。
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