chili pepper 中文意思是什麼

chili pepper 解釋
紅辣椒
  • chili : n. ＝chilli.
  • pepper : n 1 胡椒；胡椒粉；〈P 〉【植物；植物學】胡椒屬。2 刺激性；尖銳的批評。3 暴躁，急性子。4 〈美俚〉...
  1. Hunan cuisine : including local cuisines of xiangjiang region, dongting lake and xiangxi coteau, hunan is known for its use of chili, pepper and shallot, and a pungent flavor

    湘菜：包括湘江流域、洞庭湖區和湘西山區的菜肴，以善用紅辣椒、胡椒粉和香蔥以及辛辣而聞名。
  2. The oil sprinkles over the chili, the black pepper, again with some mature vinegar, that is the local traditional dainty

    油潑辣子，胡椒面兒，再多倒些老陳醋，那個道不出的滋味只有享用者曉得。
  3. It was thick as mud and red. he put chili pepper in instead of sugar

    顏色像紅泥漿，因為他們不放糖而是放紅辣椒粉. .
  4. Duck web with pepper and chili

    椒麻鴨掌
  5. Stir - fry chicken in 2 tbsp oil until done. add green / red bell pepper and lee kum kee chili garlic sauce. stir well and serve hot

    用2湯匙油炒熟雞丁，加入青/甜紅椒及李錦記蒜蓉辣椒醬，炒勻上碟。
  6. No - pollution chili pepper production technology and its demonstration in yongfeng county, jiangxi province

    無公害辣椒生產技術研究與示範效果
  7. Filet steak in chips to cook with hot sauce that made up of garlic, chili, szechuan pepper, butter and cream

    菲力肉切為牛柳薄片，佐以蒜末、牛油、鮮奶油製成的四川麻辣紅醬。
  8. Remove chicken legs, let cool, chop into pieces and arrange on a serving plate. shred scallions and chili pepper, soak in water for 5 minutes, then place on chicken

    取出雞腿稍放涼，剁塊，放盤內，另將?和辣椒切絲，並泡水5分鐘后，撈出，放在肉面上。
  9. Diced chicken with chili pepper

    辣椒炒雞粒
  10. By blanching the spinach before using it in the patties, the hara kebabs maintain a vibrant green color. the kebabs are spiced with cumin, chili pepper and garam masala

    製作蔬菜餅前需先將菠菜抄水以保持其鮮綠色澤。菜餅中還需加入孜然芹、辣椒粉、胡椒粉和格蘭馬撒拉等原料調味。
  11. I don ' t want any chili pepper on my beef

    我的牛肉上不要放辣椒喔
  12. Red hot chili pepper, please

    請給我些紅辣椒
  13. For most people, even the smallest bite of a raw chili pepper means a flushed face and a rush for a gulp of ( 1 ) water

    對大多數人來說，哪怕咬一小口生辣椒就會滿臉通紅、急忙喝水。
  14. Stir 1 / 2c of basil sauce to noodles and mushrooms. mix well and remove to serving plate. sprinkle with shredded chili pepper. serve

    將細面及燙好的蘑菇拌入半杯羅勒醬，盛盤，再放上紅辣椒絲即可。
  15. Add a little salt to boiling water and cook chicken breast in the water until done. remove and cool, then shred with hands. combine seasonings well to make sauce. remove and discard seeds from chili pepper, then shred

    沸水中加少許鹽，放入雞胸肉煮熟，取出放涼，用手撕成絲條狀備用；調味料混合拌勻成醬汁；辣椒去籽，切絲備用。
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