cooked noodles 中文意思是什麼

cooked noodles 解釋
煨面
  • cooked : adj. 1. 煮得…的。2. (報告等)捏造的。3. 〈俚語〉(熱得)要死的。4. (跑得人)筋疲力盡的。5. 〈俚語〉喝醉了的。6. 【電影】(膠片)露光過久的。
  • noodles : 粉面類
  1. The former must be cooked al dente and be rich in egg fragrance, whereas the latter must be tangy and clear enough to highlight the taste and colour of the wonton and the noodles

    面條要有蛋香,爽滑而彈牙,更要色澤鮮明。湯底亦非常重要,必須澄清透澈,鮮香撲鼻,才可突顯雲吞和面條的色澤和口感。
  2. It ' s a dusty, dirty place with a parking lot filled with crater - like potholes and ringed by vendors selling produce, " antique " knickknacks and cooked food like scallion pancakes and noodles

    市場里很臟,到處都是土,停車場也是坑坑窪窪,到處是各色小販的叫賣聲,有賣大米蔬菜的,有買各種所謂的「古」玩意兒的,還有賣蔥油餅和面條等吃食的。
  3. The cooked noodles are semitransparent, unsticky, smooth, pliable and the noodle soup is clear

    煮成品半透明、不粘條、不混湯、口感爽滑、筋道足。
  4. Cook noodles in boiling water until done, remove and rinse with cold cooked water until cold. drain first and mix well with a little cooking oil

    將菠菜面放入沸水中煮熟,撈出放入冷開水中沖涼,瀝干水分,拌入少許油備用。
  5. By rolling into flour noodles, cooked pork ladle at the end of the dry form

    用麵粉搟製成面條,煮熟,舀上炒制的豬肉末而成。
  6. Ask the waiter to serve vegetables, soup, rice, noodles or dishes cooked with less oil first. this will increase our sense of fullness before eating food that is higher in fat, thereby reducing the consumption of such

    請侍應先奉上蔬菜、湯、飯、面或較清淡的食物,以便在進食較高脂肪的食物前增加飽足感,從而減少食用過多脂肪和肉類。
  7. The head chef comes from dadong island, off the coast of china near shanghai, and specializes in slowly cooked dishes such as red - braised fish jaws, tofu and ham soup, ningpo - style crispy eel, spareribs steamed in preserved bean sauce, wuxi spareribs, clear - fried freshwater prawns and noodles simmered with spring onions

    主廚來自上海外海的大陳島,紅燒下巴百頁火腿湯寧式脆鱔南乳排骨無錫排骨清炒河蝦仁蔥開煨面等,都是需要時間慢煨的功夫菜。
  8. When the " rice noodles crossing the bridge " gets to the table, it includes a hot soup that gives off no steam, a bowl of rice noodles which have been cooked but then dried, strips of raw meat, and chinese chives. first you scald the meat in the soup, then drop in the rice noodles along with the condiments. prepared in these stages, the dish preserves that fresh - cooked taste all the way through

    過橋米線端上桌,包括一碗浮著雞油卻不冒煙的滾燙熱湯一碗燙熟而瀝乾的米線幾片生肉與韭菜等配料,先將肉片放入熱湯中涮熟,再放入米線與配料,一碗分段完成的米線,保留了第一時間離鍋的火候,而這樣大費周章的背後,有一段溫馨感人的故事。
  9. Yes ! it occurred to me that the noodles you cooked tasted good

    對!我想起來了,你煮的方便麵味道還真不錯!
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