cooked product 中文意思是什麼

cooked product 解釋
熟食品
  • cooked : adj. 1. 煮得…的。2. （報告等）捏造的。3. 〈俚語〉（熱得）要死的。4. （跑得人）筋疲力盡的。5. 〈俚語〉喝醉了的。6. 【電影】（膠片）露光過久的。
  • product : n. 1. 產物，產品；製品；產量；出產。2. 結果，成果。3. 創作，作品。4. 【化學】生成物；【數學】積，乘積。
  1. Armour liver often has eruptive popularity, basically cause through getting contaminative water or food, water of the well in be like a country is caused by pollution small - sized and eruptive, be in the cook of preclinical platoon virus, cooked food of pollution of deal with contact is eruptive and popular also common occurance ; also have give birth to the shellfish aquatic product that eats poison of catch a disease catch a disease to pollute to cause armour liver eruptive popularity, place of edible wool blood clam causes shanghai produces armour liver craze at the beginning of 1988

    甲肝常有暴發流行，主要通過受污染的水或食物而引起，如農村中井水被污染引起小型暴發，處于潛伏期排病毒的炊事員，經手接觸污染熟食暴發流行也屢見不鮮；也有生食受病毒污染的貝類水產品引起甲肝暴發流行，上海市1988年初發生甲肝大流行就是食用毛蚶所造成的。
  2. Product description : a bunch of celery consists of long pale green stalks with dark, broad green leaves. eat raw with dips and salads, or cooked in soups and stir fries

    中文描述：旱芹有發白的綠桿，暗綠色的菜葉。可和色拉一起生吃，也可做湯，或用來拌油炸食物。
  3. The configuration liquor, the candy, the cooked meat product, the fermented bean curd, the ice cream, the icicle, the biscuit, the fruit jelly, puff food, the m. s. g and the flavor young drink, gmp

    配製酒、糖果、熟肉製品、腐乳、冰淇淋、冰棍、餅干、果凍、膨化食品、調味醬及風味乳飲料，均gmp日本：飲料、冷飲、焙烤食品
  4. A reaserch on how to examine salmonella in cooked meat product with pcr technology

    技術檢測熟肉製品中沙門氏菌的研究
  5. All of our products have alarge market in guang zhou, shen zhen, hui zhou, nan chang, he wei and ha er bin etc, totally over 10 big cities in our country, our enterprise has developed very fast in only a few years. in 1996, our cooked food, as the representative for hu nan easy food, was honored to be displayed on the “ 96 ‘ national notable 、 high - quality 、 special 、 new product ” expo., our products wined the honor of “ notable brand product in china market ” in 1998, and “ 99 ‘ highest market possession ratio in hu nan market ” 、 “ preferred commodity ” 、 “ light industrial prokuct quality assured ” in 1999. chose through public appraisal, our enterpise was named as “ aaa grade enterprise ” 、 “ enterprise trusted by customers ” and continued to hold a title as “ advanced private venture enterpwise ” & “ 500 top - ranking prvate venturd enterprise in hu nan ” for 5 rears. we won “ the hunan famous trademark prize ” and “ hunan famous product prize ” in 2003. our company has successfully achieved iso9001 ( 2000 ) international standard eligibility certification. the owner jiansimao has been selected “ hu nan celebrity ” and his name has been written into 《 hu nan celebrity blue bood 》 and 《 china celebrity blue book 》 in early 2001

    「簡四毛」牌系列食品遠銷廣東、深圳、惠州、江西南昌、安徽合肥、哈爾濱等全國十多個大中城市， 96年代表湖南休閑食品參加「 96全國名、優、特、新產品博覽會」 ， 98年獲中國市場知名商標商品； 99年獲「 99湖南市場佔有率最高品牌」 、 「 99湖南消費者購買首選品牌」 ，產品質量得到「中國輕工產品質量管理體系認證」 ，企業被評為「中國企業形象aaa級單位」 ，通過iso9001 、 2000質量管理體系認證，連續5年來被長沙市授予「先進私營企業」 、 「湖南省十大行業500強私營企業」 ， 2003年榮獲「湖南省著名商標」和「湖南省名牌產品」稱號，被省、市消費者委員會、省市質量技術監督局連年評為「消費者信得過單位」 、 「質量信得過單位」 ，公司業主簡四毛已入編《湖南名人志》並確立為「湖南當代名人」 ， 2001年元月又被收錄入編《中國名人志》 。
  6. The product is fresh and tender, the leaf body is slightly thin, flexible, no paste, no spot, no yellow edge, the size and the form of the same products are unanimous basically, it is allowed to exist dissolved salt particles, when cooking raw kelp, the cooked kelp is moderate and has no phenomenon of too cooked or too uncooked

    產品應鮮嫩，葉體稍薄，有彈性，無粘貼，無斑點，無黃邊；同產品形態大小基本一致，允許有未溶食鹽顆粒存在，燙煮熟度適中，無過生、過爛現象。
  7. The storage facilities are also designed to the food style, raw material storage can hold the capacity of 250mt, fine product storage of 200mt, cooked product storage of 50mt, and fresh - keeping storage of 10mt

    配套庫房全：原料庫250噸，精品庫200噸，熟品庫50噸，保鮮庫10噸，快速凍間日結凍能力為12噸，普通速凍間日速凍能力為30噸。
  8. For example, acrylamide, a chemical by - product created in starchy foods cooked at high temperatures made headlines when advances in chemical analytical technology enabled scientists to measure the very low levels found in foods

    舉例來說，因先進的科學分析科技使科學家得以驗得極少量的丙烯醯胺，一個在澱粉食物高溫烹調時產生的化學副產物，而成為頭條新聞。
  9. For example, acrylamide, a chemical by - product created in starchy foods cooked at high temperatures, made headlines in 2002 when swedish scientists reported that they found the chemical in a number of fried and oven - baked foods

    時的頭條新聞中，瑞典的科學家報告在許多的油炸和烘焙的食物中找到這化學物質。
  10. The product is appropriately wide, smooth, easily cooked, tasty and nutritious, is particularly fit for the old and diabetic

    特別適合老年人、糖尿病人等特殊人群食用，健康又方便。
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