corn soup 中文意思是什麼

corn soup 解釋
玉米濃湯
  • corn : n 1 穀粒；（胡椒等的）子；谷類，穀物。2 一個地區的主要谷類；〈美國〉玉米；〈蘇格蘭語〉〈愛爾蘭〉...
  • soup : n 1 （濃）湯。2 濃湯般的東西；濃霧；硝化甘油；顯影液。3 【法律】〈英俚〉分配給資歷較淺的律師承辦...
  1. Lucky i thickened the soup with corn flour or we won ' t last

    幸好最後百多碗摻了…玉米粉
  2. Dinner - vegetable and meatball soup and steamed meat patty, or corn and egg soup and fried vegetables with boneless chicken

    晚餐時菜肉丸湯和蒸肉餅或粟米蛋花湯和時菜炒雞柳
  3. Corn and pea soup

    玉米青豆湯
  4. Taiji vegetarian soup is made of a mixture of corn juice and spinach juice, with the green and yellow belts forming a tai chi symbol

    太極八卦湯是由玉米和菠菜的羹製成，這黃綠兩色構成了太極的標志。
  5. Minced fish and corn soup

    玉液魚蓉羹
  6. Waiter : there is corn soup, fish soup, and bone soup. which would you prefer

    服務員：有玉米羹、魚湯和骨頭湯。您更喜歡哪一種？
  7. Chicken corn soup

    雞蓉玉米濃湯
  8. Cream corn soup

    奶油玉米濃湯
  9. Tomato corn soup

    蕃茄玉米湯
  10. Mixed corn soup

    玉米全燴
  11. Features : apply for varied soup noodle and vegetable recipes, such as : pork ball soup, wonton soup, corn soup, chafing dish, beef noodle, shredded pork noodle, fried cuttlefish & fried rice noodle

    品高大骨汁，適用於各種湯類麵食及食譜菜類的湯底，不輸大骨熬出的湯頭。大骨汁適用如：貢丸湯、餛飩湯、玉米湯、火鍋大骨湯、炒米粉等。
  12. Corn with dry scallops soup

    竹笙海皇羹
  13. Chicken soup with corn, carrot and green radish

    青紅蘿卜粟米雞湯
  14. Easy soup thickener : to thicken clam, corn, or any kind of chowder i use instant garlic mashed potatoes. great taste and less calories

    怎樣讓湯變濃：要想使蛤蜊、玉米或其它海鮮雜燴湯更加濃郁，加些蒜味土豆泥進去，這樣不但味道鮮美還可以降低熱量。
  15. Corn chicken soup

    雞蓉粟米羹
  16. Heat sesame oil to 5 - fold hot, fry minced ginger, pour in cooking wine, drop in shrimps, corn, soup stock and salt, stir - fry

    香油燒5成熱時，炸薑末，烹料酒，放入海米珍珠筍高湯精鹽，顛炒裝盤即成。
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