cured meat 中文意思是什麼

cured meat 解釋
堿肉
  • cured : 調制后的（煙葉）；調制
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  1. Avoid processed and cured meat in which lots of salt and preservatives may be added. for example : sausages, luncheon meats, salt - cured fish and salted eggs

    避免進食添加了大量鹽或防腐劑的加工或腌制肉類，如香腸、午餐肉、咸魚和鹹蛋。
  2. Yet upland farmers, especially in the carolina and virginia, raised livestock for commercial sale and exported meat, either on the hoof or in cured form, in quantity to other colonies

    而高地的農民，尤其在卡羅來納和弗吉尼亞，飼養牲畜供商業性銷售以及出口生鮮或熏制的肉食，大批運往其它殖民地。
  3. The most famous restaurants and stores are songhelou restaurant, huangtianyuan pastry store, lugaojian cooked meat store, caizhizhai candy store, shengchuyang salted and cured meat store and qiantuixiang silk fabric store

    在這個商業中心，百年老店有松鶴樓菜館黃天源糕團店陸稿薦熟肉店采芝齋蘇式糖果店生春陽腌臘店乾泰祥綢布店等。
  4. Being suzhou s most thriving business center, the district evolves from the suzhou china - made goods market set up in september, 1933. the most famous restaurants and stores are songhelou restaurant, huangtianyuan pastry store, lugaojian cooked meat store, caizhizhai candy store, shengchuyang salted and cured meat store and qiantuixiang silk fabric store

    在這個商業中心，百年老店有松鶴樓菜館、黃天源糕團店、陸稿薦熟肉店、采芝齋蘇式糖果店、生春陽腌臘店、乾泰祥綢布店等。
  5. Steamed turnip cake avoid cured meat

    蒸蘿卜糕（避免吃臘味）
  6. Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives

    宜減少點選經腌制的肉類和配菜，如臘味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。
  7. Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut ( pickled cabbage ) and pickled olives

    宜減少點選經腌制的肉類和配菜，如臘味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。
  8. Hygienic standard of cured meat products of cantonese style

    廣式臘肉衛生標準
  9. Hygienic standard for cured meat products

    腌臘肉製品衛生標準
  10. The study suggested meat should be well - cooked and not charred. grilled, cured and smoked meats should be eaten only occasionally

    該報告建議，肉品應該完全煮熟且不可以燒焦及炭烤，而腌漬及煙熏的肉品也只能偶而吃。
  11. Try to avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives

    5 .減少點選含高鹽分的食物配菜或調味料宜減少點選經腌制的肉類和配菜，如臘味咸魚鹹蛋榨菜雪菜梅菜等。
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