deep fried vegetables 中文意思是什麼

deep fried vegetables 解釋
紫蘇天婦羅
  • deep : adj 1 深的；深處的；…深的，有深度的。2 深遠的；深奧的，奧妙的；深謀遠慮的。3 深陷…中；埋頭…中，熱...
  • fried : adj. 1. 油煎的。2. 〈美俚〉喝醉了的。
  • vegetables : 蔬菜類
  1. " traditional chinese diet which emphasizes vegetables, plant protein, rice and green tea, but less dairy product, meat, and deep fried food, is protective against atherogenesis, " as reported by professor woo earlier this month at the american heart associations scientific session in atlanta, usa, which has received worldwide recognition

    胡教授較早時出席美國心臟學會于亞特蘭大舉行的科學會議上指出：傳統華人飲食注重蔬菜、植物蛋白質、米飯及綠茶，而較少有奶製品、肉類及油炸物，相信能有效預防動脈粥樣硬化。
  2. God then said, " i have sent you heart healthy vegetables and olive oil in which to cook them. " and satan brought forth deep fried fish and chicken - fried steak so big it needed its own platter

    然後上帝說， "我已經把健康的蔬菜和橄欖油帶來了哪一個烹調他們. "但是撒旦帶來了油炸魚和炸春雞還需要更大的盤子。
  3. " the deep - fried crispy chicken, sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves, baked chicken wing stuffed with glutinous rice, and steamed crab claws with egg are definitely worth trying, " said chef wong

    值得推介的包括金牌蒜香吊燒雞、油泡蟹皇鮮蝦球、荷香四寶蔬、脆皮糯米雞翼及芙蓉蒸肉蟹鉗；每道菜式均色香
  4. Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia. " the deep - fried crispy chicken, sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves, baked chicken wing stuffed with glutinous rice, and steamed crab claws with egg are definitely worth trying, " said chef wong

    值得推介的包括金牌蒜香吊燒雞、油泡蟹皇鮮蝦球、荷香四寶蔬、脆皮糯米雞翼及芙蓉蒸肉蟹鉗；每道菜式均色香味俱全。
  5. When you have to take fast food, make sure you avoid deep - fried or fatty food and have an adequate amount of vegetables

    所以選擇快餐食物時，除了盡量避免煎炸肥膩的食物外，還要進食水果、蔬菜及飲用足夠的水份。
  6. The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine

    經過第一及第二輪由臥底試食大使多次秘密突擊測試，金紫荊粵菜廳于所參加的三個組別均順利入選決賽，由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心（大會指定參賽點心：蝦餃、叉燒飽、春卷及蛋撻）先奪取金獎，再於十月十六及十七日的第三輪比賽中，各參賽者即場一顯身手，最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。
  7. Most vegetables are naturally low in fat but they are sometimes added with extra oils and should be consumed only in moderation. for example : salad with dressing, corn with butter and deep - fried vegetables

    大部份蔬菜屬天然低脂，但有時候在烹調過程中可能加入額外油份，進食這些蔬菜就要適可而止，例如放了沙律醬的沙律、牛油粟米或炸蔬菜。
  8. Certain main dishes also call for meats to be deep - fried for a crunchy coating, then stir - fried to combine them with vegetables and flavorings

    某些文菜還需要將肉過油成酥皮裹糊油炸然後配上蔬菜和調料一起炒。
  9. It is fish, prawns and assorted vegetables dipped in batter and then deep fried until crisp. it ' s very popular with both japanese and foreign guests

    那是用魚、蝦和各種蔬菜沾麵糊，然後一直炸到變脆，很受日本和外國客人的歡迎。
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