duck slices 中文意思是什麼
duck slices
解釋
金銀鴨片-
Included in the buffet is a choice of appetizers from the restaurant s antipasto table where an unlimited fresh lobsters and oysters is available ; freshly made pasta prepared only to order at a cooking station in the restaurant and a choice of main courses which changes weekly, including linguine alla sabatini ; pan - fried snapper fillet with vine - ripe tomatoes, capers and black olive sauce ; braised free - range chicken cacciatora style with wild mushrooms and polenta ; grilled slices of beef tenderloin with white wine navy beans and spring potatoes and chef s personal favourite, pan - fried duck liver with black truffle sauce
享受豐富頭盤后，您更可於四款意式主菜當中，選擇其中一款心愛美饌。新增美食推介包括馳名的sabatini鮮茄海鮮幼面，豐富海鮮如地中海蝦青口帶子蜆肉等，配合sabatini特製的鮮番茄汁意大利麵，味道香濃，意粉真正al dente !此外，每位贈送義大利餐酒一杯，配搭不同主菜更能帶出食物的flavour 。 -
Stir - fry pork shreds in a wok, add thick chilli bean sauce, mustard greens, pickled chilli shreds, five spices powder prickly ash, star aniseed, sinnamon, clove, fennel, cool. put the pork shreds into the duck and seal up the duck s anus, stew till done, take out, remove the pork shreds, and mustard greens. cut the duck into slices, place on a plate together with pork shreds, mustard greens, pancakes and sauce
另鍋下油炒肉絲，加豆瓣醬冬菜，泡椒絲五香菜，晾涼后裝入鴨腹內賭住鴨肛門，上燒爐燒熟，出爐后，取出肉絲冬菜裝小盤內，鴨肉片大片裝盤，與鴨餅肉絲，冬菜和味汁一同上桌即成。 -
Duck slices in wine sauce
紅糟鴨片 -
Ham, pork, chicken and duck slices
火腿片適量 -
Place alternately slices of duck and ham in a bowl, add soup and seasoning, steam for an hour, drain the soup, turn upside - down on to a plate, top with the " wish " ham
將鴨塊，火腿片相間排在碗內，加三套湯及調料蒸60分鐘，潷汁扣入缽內「萬」字擺在上面。 -
Slice the prawn roll, put the slices around the duck ; add seasonings and steam till done, turn upside down on a big plate
雞蛋攤成蛋皮，抹上蝦茸，捲成「如意」卷，蒸熟后切片，碼在鴨塊四周 -
Golden and silver duck slices
金銀鴨片 -
West lake deep - fried duck slices
西湖炸鴨條 -
Duck slices in soy sauce
醬汁鴨方 -
Korean duck slices
高麗鴨條 -
Mince some of the ham, stir in egg white ; slice the rest. bone the boiled duck and cut it into rectangular slices. de - vein and mince the chicken fillets, add egg white, soup stock and salt to make a chicken paste, spread into a circle on an oiled plate, trace wish in the paste with the minced ham, steam for 8 minutes, pick out the chicken paste
火腿切末，加蛋清調勻，剩餘的火腿切片白煮鴨拆去骨頭，切成長方形塊，雞裡脊去筋制茸，加蛋清高湯精鹽攪成雞料，攤在抹了油的盤子上劃出「萬」字，添入火腿末蒸8分鐘，剔去「萬」字的其餘部分。
分享友人