during fruit development 中文意思是什麼
during fruit development
解釋
在果實發育時- during : 在…的期間；在…的時候。 during the day [morning evening] （在）白天[早上，晚上]。 during and after...
- fruit : n 1 實，果實 〈cf berry capsule drupe legume nut pome〉; 水果。 ★單數也可用作集合名詞；復數指各種...
- development : n. 1. 發展，發達；進化。2. 展開；擴充；開發。3. 發達物，新事物，發展階段。4. 【生物學】發育（史）；【軍，數】展開；【攝影】顯影，顯像；【音樂】展開（部）；研製，研製成果。
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Effect of co2 on flammulina velutipes fruit body development, and control of co2 levels during mushroom cultivation in refrigerated warehouses
2對金針菇子實體發育的影響及在冷庫生產中的控制 -
Studies on dynamics of boron and magnesium nutrients during fruit development of parthenocarpy and self - pollinated citrus cultivars
單性結實和自花授粉結實柑橘果實發育中硼鎂營養動態的研究 -
Study on dynamics of calcium pectate, calcium oxalate and pectin during citrus fruit development
草酸鈣和果膠動態的研究 -
Changes in concentrations of boron ( b ) and magnesium ( mg ) in the ovary ( fruitlet ), rind and pulp of fruit were investigated throughout fruit development of parthenocarpic kamei satsuma mandarin ( citrus unshiu marc. ) and self - pollinated egan 1 tangerine ( c. reticulata blanco ). the results showed as follows : 1 ) b concentrations in the ovary of kamei were at high levels before flowering and at full bloom, and decreased after flowering, whereas that of egan 1 was relatively low at full bloom, thereafter significantly increased. no significant differences were observed in mg changes in the ovary ( fruitlet ) between the two cultivars, which presented decreasing trends after flowering. 2 ) minor changes of b concentrations in the rind of the two cultivars were detected, remarkable changes were found for b in the pulp, which came to the peak values during the stage of fruit enlargement. mg concentrations were relatively high in the rind and pulp of the two cultivars during early fruit development, and presented obviously declining trends during the middle and late stage of fruit development
以單性結實的龜井溫州蜜柑和自花授粉結實的鄂柑1號橘為試材，對整個果實發育期的子房（幼果） 、果皮和果肉的硼鎂含量變化進行了測定.結果表明: 1 ）龜井花前至花期子房硼含量就已較高，花後下降;而鄂柑1號花期子房硼含量相對較低，花後有一顯著上升;兩品種子房（幼果）鎂含量變化無明顯差異，花后均趨下降. 2 ）兩品種果皮硼含量變幅較小，而果肉硼含量變幅相對較大，且均在果實膨大期出現明顯的上升高峰;兩品種果皮和果肉鎂含量在果實發育前期均相對較高，在果實發育的中後期則趨明顯下降 -
Changes of pigment phenol and enzyme activity in litchi fruit peel during the fruit development
荔枝果皮組織結構及細胞分裂與裂果關系探討 -
Changes of calcium in flesh, seeds and pectin content during pear fruit development
梨果實發育中果肉及種子鈣和果膠含量的變化 -
Changes of cell wall and hydrolases in the fruit of two cultivars of feicheng peach during development and ripening
肥城桃兩品系果實細胞壁成分和水解酶活性的比較 -
Dynamics of calmodulin in pear pyrus pyrifolia nakai during fruit development
梨果實發育過程中鈣調素水平的動態研究 -
Studies on dynamics of calcium and potassium during fruit development of parthenocarpic and self - pollinated citrus varieties
單性結實與自花結實柑橘果實發育中鈣鉀動態的研究 -
The effects of different rootstocks on the sugar metabolism and related enzyme activities in small and early - maturing watermelon during fruit development
砧木對小型早熟西瓜果實糖代謝及相關酶活性的影響 -
Changes of organic acid synthetase activity during fruit development of navel or ange citrus sinesis osbeck
臍橙果實發育過程中有機酸合成代謝酶活性的變化 -
Scapes showed different growth phases during the flowering and fruiting period : discontinuing growth during flowering, and showing a logistic type of growth during young fruit development
花葶在花果期具有不同的生長時相：開花期中止生長，幼果期呈邏輯斯諦型生長。 -
The development of annona fruit production is restricted due to the difficulty in fresh - keeping of the fruits during storage and transportation
摘要番荔枝果實采后難以貯藏保鮮的特性制約著我國番荔枝產業的進一步發展。 -
Studies on dynamics of phosphorus and sulfur during fruit and leaves development of navel oranges
臍橙果實和葉片發育中磷硫動態的研究 -
Studies on dynamics of ca and cam during fruit development of different pear varieties
梨不同品種果實發育中鈣與鈣調素的動態研究
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