edible quality 中文意思是什麼

edible quality 解釋
食用質量
  • edible : adj. 適合食用的，可以吃的。 edible oil and fat 食用油脂。n. 〈pl. 〉 食品。n. -ness
  • quality : n 1 質，質量；性質，特質；品質，品位。2 優質，美質，優點。3 才能，能力，技能，素養。4 品種。5 身...
  1. The annual productive capacity of the major products are : 13. 8 thousand tons of melamine, 400 thousand tons of urea, 100 thousand tons of calcium carbide, 4000 tons of dicyanamide, 11 thousand tons of white carbon black, 10 thousand tons of edible liquid co2, 20 thousand tons of calcium cyanamide, 30 thousand tons of methanol, 10 thousand tons of formaldehyde, 50 thousand tons of n. p. k. compound fertilizer, 200 tons of guanidine nitrate and 500 tons dissolved acetylene. the calcium carbide is the fine quality product awarded by the state

    主要產品生產裝置能力為：年產總氨28萬噸，實物尿素45萬噸三聚氰胺1 . 35萬噸精甲醇3萬噸食品二氧化碳1萬噸電石10萬噸石灰氮2萬噸雙氰胺4000噸溶解乙炔500噸甲醛5萬噸白炭黑1 . 2萬噸熱電廠裝機容量3 . 6萬千瓦，年發電3億千瓦時，供熱450萬吉焦耳機械廠年機加工量2000噸綜合廠復混肥5萬噸。
  2. The by - product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor, daqu, quality aged pit mud, fermented grains, quality edible alochol, caproic acid and esterifying enzyme and yeast for liquor use only etc

    摘要以白酒生產的副產物黃水和尾水，添加酒尾、大麴、優質老窖泥、酒醅、優質食用酒精、己酸、酯化酶和酒用酵母等生產酯化液。
  3. This method is suitable for the test of heavy metals in the quality control of edible alcohol

    本法適用於食用酒精質量管理中重金屬指標的分析檢驗。
  4. New type liquor is deployed liquor developed from high quality edible alcohol, and compounded with multiple edible flavoring blending

    摘要新型白酒是用優質食用酒精做基礎酒，經調配製成各種香型的白酒。
  5. New type liquor is developed as the following procedures : edible alcohol as main raw materials, compounding with multiple edible flavoring substances, quality base liquor by solid fermentation, or special flavoring liquid, then after blending and liquor flavoring, the ratio of acids and esters regulated to meet national quality liquor standards

    摘要新型白酒就是採用食用酒精為主要原料，配以多種食用香料、優質固態法基酒或特製的調味、調香液，進行勾兌與調味，調整酒中的酸、酯比，使之達到名優白酒的標準或所需國家標準的白酒。
  6. Analysis of hygienic quality of pipeline edible tap water

    管道直飲水衛生質量分析
  7. Abstract : this paper gives an in - depth analysis of the types, quantity and quality as well as exploitation and utilization status of the economic forest resources including fruit tree forest, woody grain forest, and woody edible oil forest. based upon this, essential problems existing in the exploitation and utilization of the resources are discussed and countermeasures concerning their sustainable development are identified as : 1 ) to take exploitation and utilization of economic resources as a strategy for improving sustainable agricultural development ; 2 ) to strengthen scientific and technical input, improve high - quality degree of economic forest resources and develop varieties with high international competitive ability ; and 3 ) to energetically develop and transform woody eidble oil and grain forests for the realization of their sustainable development

    文摘:對我國經濟（果樹，木本糧食、食用油料）林1 ）資源的類型、數量、質量特徵和開發利用現狀進行了深入分析，同時，探討了經濟林開發利用中存在的主要問題，提出了如下的對策和建議：把經濟林的開發利用當作農業可持續發展的戰略舉措來抓；加強科技投入，提高經濟林的優質良種化程度，發展有國際競爭力的種類；大力發展和改造以及深度開發木本食用糧食、油料林等種類，從而實現可持續發展。
  8. This paper gives an in - depth analysis of the types, quantity and quality as well as exploitation and utilization status of the economic forest resources including fruit tree forest, woody grain forest, and woody edible oil forest. based upon this, essential problems existing in the exploitation and utilization of the resources are discussed and countermeasures concerning their sustainable development are identified as : 1 ) to take exploitation and utilization of economic resources as a strategy for improving sustainable agricultural development ; 2 ) to strengthen scientific and technical input, improve high - quality degree of economic forest resources and develop varieties with high international competitive ability ; and 3 ) to energetically develop and transform woody eidble oil and grain forests for the realization of their sustainable development

    對我國經濟（果樹，木本糧食、食用油料）林1 ）資源的類型、數量、質量特徵和開發利用現狀進行了深入分析，同時，探討了經濟林開發利用中存在的主要問題，提出了如下的對策和建議：把經濟林的開發利用當作農業可持續發展的戰略舉措來抓；加強科技投入，提高經濟林的優質良種化程度，發展有國際競爭力的種類；大力發展和改造以及深度開發木本食用糧食、油料林等種類，從而實現可持續發展。
  9. During 2005, the department embarked on risk assessment projects on dietary exposure to dichlorodiphenytrichloroethane of secondary school students, the microbiological quality of edible ice from ice manufacturing plants and retail businesses in hong kong, ochratoxin a in food, nutrient values of local indigenous congee, rice and noodle dishes, disposable plastic containers for take - away meals and histamine in canned fish and tuna sandwiches

    年內，本署進行的風險評估研究包括： 「中學生從食物攝入滴滴涕的情況」 「香港製冰廠和零售點的食用冰的微生物質量」 「食物含赭麴黴毒素a的情況」 「本地粥粉飯的營養素含量」 「測試外賣飯盒雜質釋出量」和「罐頭魚及吞拿魚三文治組胺含量」 。
  10. The quality of die refined oil reached to the standards for edible oil and sanitation by neutralization using phosphoric acid, water washing, bleaching and steam refining

    通過磷酸中和，水洗，脫色，水蒸汽蒸餾得到的精煉油達到國家食用油標準和衛生標準。
  11. The notice requires all localities departments of quality and technical supervision must immediately arrange for food processed products in alterative grain, waste oils in the edible oils, dairy products of animal protein hydrolysate, soda consumption level of carbon dioxide and africa, the central african edible soy protein hydrolysate, peppery products in sudan, 17 kinds of possible existence of non - food raw materials illegal conduct special inspection of the scene production enterprises

    通知要求各地質量技監部門要立即安排對糧食加工品中陳化糧、食用油中地溝油、乳製品中動物水解蛋白、碳酸飲料中非食用級二氧化碳、醬油中非食用蛋白水解液、辣味製品中蘇丹紅、腐竹中吊白塊等17種可能存在的非食用原料非法行為進行生產企業現場專項檢查。
  12. Study on the edible quality of salted eggs

    熟制鹹蛋食用品質的研究
  13. Specializing in the development of manufacturing of oil filtration equipment, chongqing wanmei electronics machinery co., ltd and chongqing wanmei purifier research institute assemble lots of technical talents and professional technicians. taking " energy saving and environmental protection " as our own responsibility, wanmei has passed the quality system of iso9001 : 2000, and is one of the earliest exporters in the same field who gets the export license. wanmei developed oil filtration equipment in 32 series and 280 varieties based on absorption of up - to - date oil filtration technology at home and abroad. our products are applicable in electricity, petrochemicals, metallurgy, mine, aviation, shipment, railway and edible oil processing, ect

    萬美公司以"節約地球資源保護生態環境"為己任，在廣泛吸取國內外先進的濾油濾水除塵等凈化技術的基礎上，研製開發出32大系列280多種規格型號的產品源源不斷地推向國內國際市場，被廣泛應用於電力石油化工冶金機械礦山航空船舶鐵路醫藥食品油生產等領域，為用戶實現節能降耗，減少環境污染起著極其重要的作用。
  14. A three - year study is being conducted by the afcd in using artificial reefs, as biofilters, and edible shellfish to improve water quality in fish culture zones

    漁護署正展開為期三年的研究，利用人工魚礁作為生物凈化設施，並養殖青口，以改善養魚區的水質。
  15. Through extensive investigation, the species and cooking methods of flower - edible plants in wenzhou were catalogued. for three species which have immediate utilization value, propagation and cultivation techniques were developed, and the nutritional quality of edible parts was evaluated for further utilization. this is the first report of nutrient content analysis of broom ( caragana sinica ) flower

    本研究對溫州市食用花卉資源進行了三年的調查，基本上摸清了溫州市食用花卉資源的種類和食用方法：對3個近期具有開發利用價值的品種進行了種苗繁殖與栽培技術的研究，提出了一套適宜的種苗繁殖與栽培技術：對其可食部分進行了營養成分的測定分析與評價，首次報道了金雀花營養成分分析結果，為研製食用花卉食品，大面積開發利用這些食用花卉資源提供了科學依據。
  16. The capsule substances of dha powder is a metamorphic edible starch which extracted from metamorphic corn starch, it is imported from america, it has high rate of embedded. the bad permeability supply quality assurance to products manufacture and storage

    Dha粉未所用囊材由美國進口的變性玉米澱粉中獲取的一種變性食用澱粉，它有很高的包埋率，滲透性差，給產品的製造和貯存提供了質量保證。
  17. Management quality rating and technology requirement for edible salt wholesale enterprises

    食鹽批發企業管理質量等級劃分及技術要求
  18. A three - year study is being conducted by the agriculture, fisheries and conservation department ( afcd ) on the use of artificial reefs, deployed as biofilters, and edible shellfish to improve water quality in fish culture zones

    漁農自然護理署（漁護署）展開為期三年的研究，利用人工魚礁作為生物凈化設施，並養殖青口，以改善養魚區內的水質。
  19. Technology specification of management quality for edible salt authorized enterprises

    食鹽定點生產企業質量管理技術規范
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