fermentor 中文意思是什麼

Shake - flask culture condition of lysine fermentation were studied with czl. appropriate feeding of organic niteogen sources was favorable for fermentation jn our experiment, the concentations of the yeast extract and beef extract were 15g / l and 25g / l. the initial ( nh02so4 and glucose concentrations suitable for fermentor production ranged form 55g / l and 150 - 180g / l respectively

通過搖瓶發酵實驗初步確定czl的發酵條件為：初糖： 150 - 180g / l ，採用無機氮源和有機氮源配和使用，最佳組合是：硫酸銨質量濃度為55g / l ；酵母膏質量濃度為15g / l ，牛肉膏質量濃度為25g / l為最佳。

Conclusion : the system not only could pick upon the op timum strain on fixed culture medium or the optimum substrate to special strain fleetly but also could be used to evaluate the microbe growth character apace, monitor z ymogen upgrowth in fermentor and determine total number of bacteria in fresh cre amery rapidly

結論：研製的生物傳感器系統可用於菌種和培養基組分的快速篩選、微生物活細胞生長特性的快速評估，還可用於發酵罐中發酵菌的生長監測及新鮮牛奶中雜菌總數的快速測定。

The recombinants were constructed by transforming ppic9 a - xynb into p. pastoris gs115. the assay results revealed that the xylanase gene xynb was overexpressed and secreted effectually in p. pastoris. in 3l fermentor the expression level of xylanase xynba exceeded 1200iu / ml and the expressed xylanase had normal bioactivity. the molecule weight of xynba was determined as about 31kd which is higher than 23kd of original enzyme xynb from streptomyces olivaceoviridis a1. xynbb was gotten by deglycasylation of xynba, whose molecule weight returned to 23kd. we comparised the enzymatic properties of xynba expressed in p. pastoris, xynbb deglycasylated from xynba and xynb produced from streptomyces olivaceoviridis al : there was little difference among the three enzymes on optimal ph, the optimal ph of xynb and xynba were both 5. 2, the optimal ph of xynbb was 5. 0 ; the optimal temperature of xynb and xynba were both 60 c, while the optimal temperature of xynbb was 50 ? ; because of glycosylation the thermal stability of xynba was better than xynb and xynbb ; the specific activity of xynba and xynbb were 883. 88iu / mg and 832. 5hu / mg respectively, which were both lower than 2814. 45iu / mg of xynb ; the km values of xynb and xynba were similar to each other which were 21. 56 ( g / kg ) and 20. 87 ( g / kg ), while the km value of xynbb was 27. 10 ( g / kg ) ; the fmax of xynba and xynbb were 4568umol / mg. min and 5329umol / mg. min respectively which were lower than 27623 umol / mg. min of xynb ; additionally all of the three enzymes did not display cellulase activity. they all had well resistance to pepsion and trypsin, and were not sensitive to metal iron, surface active agent and chelating agent. the analysis of different xylans enzymatic hydrolysate revealed : by xynba, that the main constitutions of enzymatic hydrolysate of birch wood xylans were xylotriose and xyloquaiose, which account for 68. 43 % and 16. 50 % respectively, additionally there was 11. 79 % of xylobiose ; the main constitutions of enzymatic hydrolysate of corncobs xylans were xylobiose and xylotriose, which account for 81. 78 % and 11. 55 %. the result indicated that this xylanase was a kind of 1, 4 - b - d - xylanohydrolase and was fit to used in industrial procession of xylooligosacc harides

進一步對xynba進行了脫糖基化處理得到xynbb ，其分子量恢復到23kd ，證明xynba是糖基化蛋白。通過對畢赤酵母重組表達的木聚糖酶xynba 、脫糖基化的木聚糖酶xynbb以及橄欖綠鏈黴菌a1所產原酶xynb之間酶學性質的比較發現：三種酶的最適ph差異不大， xynb和xynba均為5 . 2 ， xynbb為5 . 0 ； xynb和xynba的最適溫度均為60 ， xynbb降為50 ：在耐熱性上， xynba由於糖基化作用熱穩定性明顯高於未糖基化的xynb和xynbb ； xynba和xynbb的比活性分別為883 . 88iu mg和832 . 51iu mg ，明顯低於原酶的比活2814 . 45iu mg ； xynb和xynba的km值相當，分別為21 . 56 （ g kg ）和20 . 87 （ g kg ） ，而xynbb的km值較大為27 . 10 （ g kg ） ； xynba和xynbb的vmax相差不大，分別為4568 mol mg ? min和5329 mol mg ? min ，明顯低於xynb的27623 mol mg ? min此外三種酶均無纖維素酶活性，對胃蛋白酶和胰蛋白酶有很好的抗性，且對作用環境中的各種離子、表面活性劑、螯合劑不敏感。通過對不同木聚糖的酶解產物的糖份分析發現：以樺木木聚糖為底物時，酶解產物主要為木三糖和木四糖，含量分別為68 . 43和16 . 50 ，另外還含有11 . 79的木二糖；以玉米芯木聚糖為底物時，酶解產物主要為木二糖和木三糖，含量分別為81 . 78和11 . 55 。

The recycle use of distiller ' s grains was realized by means of high - efficiency environment - protection and energy - saving alcohol fermentation technology as follows : distiller ' s grains dehydrated by crude complex enzymes, then it was filled into the fermentor as nutritious liquid

摘要採用高效節能環保酒精發酵工藝，對酒糟用粗製復合酶重新水解，作為營養液加入拌料罐重新回收發酵。

The effects of hydrofoil impeller on erythromycin fermentation and variation of fermentation parameter such as broth viscosity, dissolve oxygen, fermentation unit, power consumption on the scale of 20 ton fermentor, etc. with time were studied

摘要在20t工業發酵罐中，研究了翼形軸流槳攪拌對紅?素發酵過程的影響，重點考察了粘度、溶氧、效價等過程參數變化，以及攪拌功耗與發酵產量之間的關系。

The synthesis of poly ( - hydroxybutyrate - co - - hydroxyvalerate ) by the strain g - iiiy from different precusor was studied. it was found that the strain g - iiiy could accumulate phbv with sucrose as carbon source and propionic acid or valeric acid as precursor. in 2l self - controlled fermentor, the dry cell weight, phbv concentration and phbv content reached 35. 8g ? l - 1, 22. 6g ? l - 1 and 38. 4 % respectively in the case of fermentation for 42 hours and the propionic acid as precursor

研究了添加不同前體物， g - y菌株生產聚-羥基丁酸和聚-羥基戊酸共聚物（ phbv ）的發酵條件，結果表明，此菌株能以丙酸或戊酸為前體，在蔗糖為碳源的條件下合成phbv共聚物；在2l發酵罐中，以丙酸為前體，發酵16小時開始流加丙酸，根據發酵液ph值變化控制丙酸流加量，發酵42小時，細胞干重、 phbv產量和含量分別達到35 . 8g / l ， 22 . 6g / l ， 63 . 13 。

Deep jet fermentor

深部噴注發酵罐

An auto - controlled fermentor was used to culture these strains under nitrogen fixation conditions and the nitrogneases were effectively depressed

在固氮條件下，所構建固氮酶突變菌株均表現為嚴格的nif ~ -表型，不能進行固氮生長。

Our study shows that optimum fermentation condition increases the productivity of sam of recombinant p. pastoris, therefore the purification technology of sam could be simplified our study also provides the necessary information for fermentation in fermentor

本實驗通過發酵條件優化提高重組p . pastoris的sam生產能力，為簡化sam的提純步驟提供可能。同時，為發酵罐發酵也提供了必要的信息。

The fermentation with 10l mechanically stirred fermentor was 20 hours shorter than that in the conical flasks with the highest esterase activity 14. 6 u / ml, which was 30 % than that in the conical flasks. the optimal reaction conditions of esterase were temperature 35 and ph 9. 0. the esterase was stable under 40 between 5. 0 - 9. 0

10l發酵罐發酵與三角瓶發酵相比，培養周期縮短20h ，最大酶活達到14 . 6u ml比搖床培養酶活提高30酯酶的最適反應條件；溫度為35 ， ph值為9 ，該酯酶在ph5 9及40以下的條件下比較穩定。