flavones 中文意思是什麼

flavones 解釋
葛根黃酮
  1. Inhibitory effect of flavones from ageratum conyzoides on the major pathogens in citrus orchard

    勝紅薊黃酮類物質對柑桔園主要病原菌的抑制作用
  2. Three - dimensional quantitative structure activity relationship of flavones as aldose reductase inhibitors

    黃酮類醛糖還原酶抑制劑的三維定量構效關系研究
  3. Effects of flavones from ampelopsis grossedentata on oral ulcer of rabbits

    顯齒蛇葡萄總黃酮對兔口腔黏膜潰瘍的作用
  4. In spring, the compounds in h. crispate were mainly flavanones, but in autumn, flavones were dominant

    春季以二氫黃酮類為主，秋季則以黃酮類為主。
  5. Flavones formed from xylem stem of dracaena cochinchinensis by co - culture of fungus strain and bacteria strain

    真菌共代謝轉化龍血樹木質形成黃酮類化合物
  6. Study on extraction of total flavones from grosvenor momordica with ultrasonic

    超聲波提取羅漢果中總黃酮的工藝研究
  7. Comparative study on the effects of six kinds of flavones on osteoblasts and osteoclasts cultured in vitro

    六種黃酮對成骨細胞體外培養作用的比較研究
  8. Effects of flavones extracted from portulaca oleracea on ability of hypoxia tolerance in mice and its mechanism

    馬齒莧總黃酮抗小鼠缺氧作用及其機制研究
  9. Orthogonal test for the effect of alcohol extracting process to total flavones contents from cuscuta seeds

    正交試驗法優選菟絲子總黃酮提取工藝
  10. A preliminary study on the isolation, identification and media of an endophytic fungus producing flavones

    一株產黃酮銀杏內生真菌的分離鑒定與培養介質的初步研究
  11. The result shows that the content of quercetin in pinus massoniana lamb, is 0. 0013 %. quantitative analysis of the total flavones in pinus massoniana lamb, was conducted by means of ultraviolet spectrophotometry

    對馬尾鬆鬆葉中總黃酮進行紫外分光光度法定量分析，結果表明松葉中含總黃酮為0 . 0885 。
  12. Effects of total flavones of metasequosia on left ventricular hypertrophy due to pressure overload in rats

    水杉總黃酮對壓力超負荷大鼠左室肥厚的作用
  13. Leaching method of flavones from ixerischinesis nakai stem

    苦蕒菜莖黃酮類化合物提取方法研究
  14. Protective effects of flavones of buckwheat on cerebral ischemia - reperfusion injury in rats

    苦蕎黃酮對大鼠腦缺血再灌注損傷的保護作用
  15. Results showed that persimmon leaves contained alkaloids, saponins, amino acids, polypeptides, organic acids, phenolic compounds and tannins, saccharides, steroids, flavones, cardiac glycosides, anthraquinones, naphtha, etc

    通過系統預試，初步確定柿葉中含有生物堿、皂苷、氨基酸、多肽、有機酸、酚類和鞣質、糖類、甾體、總黃酮、強心苷、蒽醌、揮發油等物質。
  16. Effects of total flavones from buckwheat leaves on isoproterenol - induced cardiac hypertrophy in rats

    蕎麥葉總黃酮對異丙腎上腺素誘導大鼠心肌肥厚的影響
  17. The structural identification of natural products by using uv spectrometry was reviewed including flavones, anthrquinone, saponins, and coumarin

    摘要綜述了紫外光譜法在天然產物黃酮類、蒽醌衍生物、皂甙以及香豆素類化合物結構測定中的應用。
  18. This conclusion is typically significant in phytochemical classification and quality evaluation. in order to comprehensively evaluate the qualities of the herbs from hypericum, tlc identification of the chief bioactive components, contents determination of hypericin, total flavones and hyperoside, contents determination of the essential oils and gs - ms analysis of their chemical components have been carried out

    全面的評價了藥材品質，本課題對樣品藥材的主要有效成分進行了tlc鑒別，總金絲桃素、總黃酮、金絲桃昔含量測定，揮發油含量測定及成分分析。
  19. Inhibitory effects of total flavones of buckwheat flower on the non - enzymatic glycation of proteins in vivo and in vitro

    蕎麥花總黃酮對體內外蛋白質非酶糖基化的抑制作用
  20. Total flavones of hippophae rhamnoides is one kind of plant flavones compound, which has important protective effect on cardiovascular system. this article reviews the cardiovascular protective mechanism of total flavones of hippophae rhamnoides

    醋柳黃酮是一種植物黃酮類化合物，對人體心血管系統起著重要的保護作用，本綜述著重介紹醋柳黃酮心血管保護的作用機制。
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