flavonoid 中文意思是什麼
flavonoid
解釋
黃酮類似物-
During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased
在花青苷開始積累的兩周內類黃酮和總酚含量下降。 -
Dynamics of flavonoid content in buckwheat during different growth stages
蕎麥不同生長期黃酮含量的動態研究 -
Estrogen - like action of flavonoid in tartary buckwheat bran on ovariectomized rats
苦蕎麥類黃酮等對去卵巢大鼠的雌激素樣作用 -
Study on the determination of flavonoid in eugenia caryophyllata thunb. by vis and uv spectrophotometry
可見光及紫外光分光光度法測定丁香總黃酮含量的研究 -
Progress in studies of flavonoid compounds of licorice
甘草黃酮類化合物研究進展 -
Luteolin is an important member of the flavonoid family
摘要木犀草素是一種植物黃酮，是抗腫瘤的啟動因子。 -
However, induction of luteolin resulted in 16 times increase of noeab expression, which indicated that noeab was regulated by nodd1. most interestingly, more than 30 times increase in its expression was observed on ty medium without any flavonoid. thus, it was suggested that noeab may be controlled by another unknown mechanism
毛地黃黃酮的誘導使noeab基因的表達水平提高16倍，而在不添加毛地黃黃酮的ty培養基上， noeab基因的表達水平也能夠提高30倍以上，說明noeab是受nodd1控制的，但除受毛地黃黃酮誘導外，還可能受到其他因子的調節。 -
Study of orange peel flavonoid extraction method
桔皮黃酮類化合物提取方法的研究 -
Isolation and structural elucidation of flavonoid from pyrethrum tatsienense
藏藥川西小黃菊中黃酮類成分的分離與結構鑒定 -
Studies on the flavonoid compounds of rhododendron anthopogonoides
烈香杜鵑中的黃酮類成分研究 -
Study of antioxidant activity of flavonoid compounds from orange peel
桔皮中黃酮類化合物抗氧化活性的研究 -
Let green tea to be your daily beverage because it contai tremendous amount of antioxidant flavonoid, catechi
每天喝綠茶，因為綠茶中含有大量抗氧化劑類黃酮和茶酸。 -
Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr
羅馬國家食品與營養研究學會的毛羅?塞拉菲尼和他的助手說，受試者吃了黑巧克力一小時后，血液分析顯示抗氧化成分的含量顯著升高，包括表兒茶酸的含量。 -
Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr. mauro serafini, from the national institute for food and nutrition research in rome, and associates
羅馬國家食品與營養研究學會的毛羅塞拉菲尼和他的助手說，受試者吃了黑巧克力一小時后，血液分析顯示抗氧化成分的含量顯著升高，包括表兒茶酸的含量。 -
Studies on optimal extraction conditions of flavonoid from the flowers of edgeworthia chrysantha
結香花中黃酮類化合物提取工藝條件的研究 -
The results showed that the n - butanol and chloroform fractions had a stronger inhibitory activity to fungal growth and the n - butanol fraction had a stronger inhibitory activity to the bacteria, so that it was surmised that alkaloids in sophora alopecuroides were the major ant - fungal component, and flavonoid glycosides and triterpene glycosides in the n - butanol fraction had both anti - bacterial and anti - fungal activities
結果表明，正丁醇萃取部分和氯仿萃取部分對真菌生長有較強的抑制活性，正丁醇萃取部分對細菌亦有較強的抑制活性，推測苦豆子中的生物堿是主要的抗真菌成分，存在於正丁醇萃取部分的黃酮和三萜類配糖體等成分同時具有抗真菌和抗細菌活性。 -
In our experiments, however, the inhibition of flavonoid on root system development is related to high nitrate, and quercetin, one kind of flavonoid, does not inhibit but promotes the gravitropism instead
但我們在實驗中發現，類黃酮對根系發生的抑制是與高n相聯系的。對于向地性，類黃酮中的一種? ? quercetin不但不抑制，反而促進向地性? ?誘導超向地性。 -
Lateral root development and gravitropism are regulated by polar auxin transport ( pat ), and auxin efflux inhibitors ( aei ) inhibit lr growth and tropism. because of > the structural similarity to pat inhibitor npa, flavonoid has long been regarded as endogenous polar auxin transport inhibitor
生長素極性運輸（ polarauxintransport ， pat ）對側根發生和根尖向地性起著重要的調節作用，添加外源生長素極性運輸抑制劑不僅抑制了側根發生，同時還使根尖喪失了向地性。 -
Flavonoid - 3 ', 5 ' - hydroxylase ( f3 ', 5 ' h ) corresponding to the genetic loci hfl and hf2, a member of the cytochrome p450 family, is the key enzyme in the anthocyanin biosynthesis, which is generally required for blue or purple flowers
本研究以紫藍色矮牽牛基因組dna為模板，利用pcr技術獲得了兩個擴增產物，分別將其克隆至pgem - teasyvector上，進行了全序列分析。 -
A study on the flavonoid - extracting technology by microwave from mulberry leaves
微波法提取桑葉黃酮工藝條件的研究
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