gluten-free 中文意思是什麼
gluten-free
解釋
無谷蛋白,無谷膠-
" currently there is neither a regulatory definition of the term ' gluten free, ' nor is there agreement among manufacturers or consumers as to what this term means, " the agency said in a proposal posted on its web site
現在，既沒有關于「無谷」食品這一術語常規的定義，也沒有在製造商和消費者中形成統一的意見，表述這個術語的含義，管理局在他們的網站貼出的提議書中這樣說。 -
Celiac disease can produce a variety of symptoms including weight loss, diarrhea, fatigue, muscle cramps and abdominal pain and bloating. the only treatment is to eat a gluten - free diet
麩質過敏癥不但會造成腸胃不適，影響養分吸收，更可能引發痢疾，造成體重減輕肌肉抽筋腹部疼痛和腹脹等癥狀，對其惟一的治療方法就是食用不含麥麩的食物。 -
The food and drug administration, which oersees nutrition information on food packages, said its new definition for gluten - free foods would allow people with the condition, known as celiac disease, to better follow strict dietary requirements
食品藥品監督局，負責監督食品包裝上提供的營養信息的部門，表示對于無谷蛋白食品，這是一個新的定義，將幫助已知患有腹腔疾病的患者更好地依從嚴格的飲食要求。 -
Under the new rules, foods claiming to be " gluten - free " must not contain any type of wheat, rye or barley, including hybrids
按照新的標準，凡是聲稱「無谷」的食品必須沒有任何類型的小麥、黑麥和大麥，包括混合物。 -
A number of companies already adertise their foods as " gluten - free, " according to the fda, but they follow different, inconsistent standards
根據fda的調查，一些公司已經在廣告中稱他們的食品為「無谷」食品，但他們依從不同的、不一致的標準。 -
Those that are naturally free of gluten and carry the claim without saying all such foods are also gluten - free would be considered in iolation
那些本身就不含有谷類，因而聲稱符合標準，但沒有表述所有這些食物也是無穀食品，將被認為是違反規定。
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