green tea polyphenols 中文意思是什麼
green tea polyphenols
解釋
綠茶多酚- green : adj 1 綠色的，青色的。2 未成熟的；年青的；無經驗的；易受騙的，天真的。3 未加工的；未處理過的；（...
- tea : n 1 茶；茶葉。2 茶樹。3 茶水；茶湯。4 〈英國〉午後茶點，午後小吃；茶會。5 〈美俚〉大麻（葉），大...
- polyphenols : 多酚類
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On monday, october 15, 2001 the straits time had another article which reads with the headline one plant s thousand and one us research has shown that green tea extracts of polyphenols or catechins, are effective in helping to reduce oxidisation, smells and the formation of bacteria "
日本的煎茶除了含有茶兒素外，還有豐富的維他命c e以及人體必須的礦物質和食物纖維，因此，喝日本綠茶可以預防感冒降低血液中膽固醇抑制血壓和血糖的上升，防止致癌物質在體內生成有抒解緊張情緒抗氧化的功效。 -
On relationship between green tea polyphenols and catechins and green tea raw materials
綠茶多酚和兒茶素提取與原料品質關系的研究 -
Determination of substances characteristic of green and black tea - content of total polyphenols in tea - colorimetric method using folin - ciocalteu reagent
綠茶和紅茶的物質特性測定.茶中多酚的總含量.使用folin - ciocalteu試劑的比色法 -
Teas, particularly chinese green teas, contain tea polyphenols that have been shown in experiments to lower blood cholesterol level, reduce clogging of the arteries, prevent obesity, suppress ulcer causing bacteria infection in the stomach, delay the onset of bone disorders, and protect against bladder cancer formation
臭氧，希臘文意為清新空氣。臭氧由三個氧原子組成，具有有趣的特性：具有極強的氧化能力但卻會急速分解。我們無法儲存臭氧，但它在自然界中又無處不在。 -
Studies on the extract technology of tea polyphenols from green tea by orthogonal test method
正交試驗法優化綠茶中茶多酚的提取工藝研究
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