hot sauce 中文意思是什麼

hot sauce 解釋
熱辣醬油
  • hot : adj 1 熱的 (opp cold)。2 (味道)刺激性的,辣的,辛辣的;【打獵】野獸的氣味強烈的;(色彩)強烈...
  • sauce : n 1 調味汁,醬油。2 刺激物,趣味。3 〈方言〉(魚肉的)配菜[蔬菜等](=garden sauce)。4 〈美國〉...
  1. He seized a tureen of hot apple sauce ( the first thing that came under his gripe ) and dashed it full against the speaker ' s face and neck ; who instantly commenced a lament that brought isabella and catherine hurrying to the place

    他端起一碗燙蘋果醬(這是他抓起來的第一件東西) ,用力砸向說話人的臉上;隨即(林頓少爺)的哀嚎把伊莎貝拉和凱瑟琳引了過來。
  2. He seized a tureen of hot apple sauce the first thing that came under his gripe and dashed it full against the speaker s face and neck ; who instantly commenced a lament that brought isabella and catherine hurrying to the place

    他抓起一盆熱蘋果醬,這是他順手抓到的頭一件東西,把它整個向說話的人的臉上和脖子上潑去。那個人立刻哭喊起來,伊莎貝拉和凱瑟琳都連忙跑到這邊兒來。
  3. B q fish stick w hot sauce

    西蘭炒雪魚球
  4. Ifyou don ' t look like hot sauce on a pork rind, i tell ya -

    如果你看起來不像豬皮上的熱沙司我告訴
  5. Ifyou don ' t look like hot sauce on a pork rind, i tell ya - -

    如果你看起來不像豬皮上的熱沙司我告訴?
  6. - ok, you like hot sauce ? - put that lid down

    -要熱的沙司嗎? -把蓋子放下!
  7. Ok, you like hot sauce ? - put that lid down

    要熱的沙司嗎? -把蓋子放下!
  8. Cold chicken appetizer with hot sauce

    紅油雞塊
  9. Diced chicken with hot sauce

    紅油雞丁
  10. “ i have been a hot sauce collector for the past five years

    他表示: 「過去5年,我一直在狂熱地收藏辣椒醬。
  11. Filet steak in chips to cook with hot sauce that made up of garlic, chili, szechuan pepper, butter and cream

    菲力肉切為牛柳薄片,佐以蒜末、牛油、鮮奶油製成的四川麻辣紅醬。
  12. Steamed sliced kidney with hot sauce

    椒麻腰片
  13. Vermicelli with pork in hot sauce

    麻婆粉絲
  14. Just needs a little hot sauce and it ' ll be perfect

    再加點熱沙司就完美了
  15. - got the world on the half - shell with lemon and hot sauce. -

    整個世界就好像是一半檸檬汁和一半熱沙拉
  16. Sliced shrimp in hot sauce with peanuts

    宮保蝦丁
  17. Finally, add the hot sauce to taste, and mix the ingredients well

    最後加熱的調味汁品嘗一下,好好攪拌一下調料。
  18. Fried chicken leg w hot sauce

    檸檬雞球
  19. Eight treasures in hot sauce

    八寶辣醬
  20. Cut out the breast and leg meat, club lightly till soft, shred and transfer to a plate. put shredded white scallion around the chicken, pour on hot sauce

    取脯肉腿肉,用木棒輕輕拍松,然後撕成雞絲裝盤,以蔥絲白圍,澆上調料即成。
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