hot taste 中文意思是什麼

hot taste 解釋
辛辣味
  • hot : adj 1 熱的 （opp cold）。2 （味道）刺激性的，辣的，辛辣的；【打獵】野獸的氣味強烈的；（色彩）強烈...
  • taste : vt 1 嘗，嘗味，品（嘗）味道；吃出…的味道；〈通例用於否定句〉飲食，吃。2 經驗，享受；體會（雙關語...
  1. It was restaurant industry graven topic that that of that of from input / output angle said, how advance restaurant kernel ability to compete, with the purpose of advance business economic benefit, as soon as possible brought return, accelerating demonetization end, abaft experience know clearly near twenty year stodgy state look forward to reform mechanism, our state hotel industry be around by babyhood trend maturity, by seller ' s market trend buyer ' s market, such transit should make part rational consumer enjoy to good value for money, too brought ought to part superficial restaurant taste to inevitable ; the government owned restaurant at multinational restaurant bloc and civilian battalion restaurant enterprise " dual impact down, calendar by know clearly reform of monetary system cum bank commercialization, market open cum solution control, market cum competitive mechanism three phase, owing to planned economy belated issues, structure irrationality wrought a matter of and overlapping investment wrought a matter of wait threefold cause, make government owned restaurant at market competition middle gradualness forfeiture competitive edge, in progression appearance hot water, how advance government owned hotel competitive power a matter of, toward me state tourism possess strong operation significance, hunan lotus hotel namely same family pole tool on government owned three stars level hotel behalf of the for the last years, by way of hotel industry occupy quite specific gravity

    從投入產出的角度講，如何提高飯店核心競爭能力，以達到提高企業經濟效益，盡快產生回報，加速貨幣回籠的目的，是飯店業嚴肅的話題。在經歷了近二十年步履艱難的國企改革歷程后，我國飯店業已開始由幼稚走向成熟，由賣方市場走向買方市場，這種轉變將使得部分理性的消費者享受到物有所值，也使部分膚淺的飯店品嘗到必然的失敗；近十年來，作為飯店業占相當比重的國有飯店在跨國飯店集團和民營飯店企業的雙重沖擊下，歷經了金融體制改革及銀行商業化、市場開放及解控、市場及競爭機制三個階段，由於計劃經濟遺留下來的問題、結構不合理造成的問題和重復投資造成的問題等三方面的原因，使得國有飯店在市場競爭中逐漸喪失競爭優勢，相繼出現困境，如何提高國有飯店競爭力的問題，對於我國旅遊業具有強烈的現實意義，湖南芙蓉賓館就是一家極具代表性的國有三星級飯店。
  2. Hot food is like chili, mustard, green, ginger, garlic to wait, especially the chaffy dish with bitter very strong taste, had better not eat or eat less

    辛辣食物如辣椒、芥末、蔥、姜、蒜等，非凡是辛辣味很強的火鍋，最好不吃或少吃。
  3. Undeserved food reachs 2 food filthily be hungry is full fugacious, all can hurt reach taste, carry of as a result changes a function wrong, be born inside wet chaotic, gloomy and turn heat, suffocating of damp and hot at courage, biliary not abide often, edify skins and hair is yellow

    2飲食不當飲食不潔及饑飽無常，皆可傷及脾胃，以致運化功能失常，濕濁內生，郁而化熱，濕熱熏蒸于肝膽，膽汁不循常道，熏染肌膚而發黃。
  4. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  5. You know to remember fondly a the individual ' s taste, resembled to drink an ice watered, then use to very grow very long time to shed the the hot tears

    你知道思念一個人的滋味嗎，就像喝了一大杯冰水，然後用很長很長的時間流成熱淚。
  6. In a pan gently fry the garlic clove, once golden add asparagus dice and green peas cook breathly to keep all the flavors, then add parsley julienne and tomato dice, taste seasoning, remove garlic and add a dash of lemon juice, reserve hot

    取一鍋，放入大蒜頭，加熱至金黃色，然後放入蘆筍，青豆炒.待香味溢出后，放入歐芹，番茄粒翻炒，取出大蒜頭，加入一些檸檬汁，保溫儲存
  7. The swertia belongs in gentianaceae. lt has about 154 species in the world, 79 species in china, about 35 species to be used for medicine, 20 species of medicinal plants can be found in sichuan and hubei provinces., which are used for medicine in dried herbs. their main functions are to clear heat, detoxify toxin, clear liver, eliminate dampness and normalize the gallbladder, for the treatment of jaundice, blood urination, hot and painful strangury etc. in the traditional medicine of india and japan, it is used as drugs bitter in taste to strengthen the stomach. the modern pharmacological studies show they have many biological activities. some drugs have been registered in the drug standards of the nation and the local government. the medicinal resources produced in sichuan and hubei provinces are abundant, which account for over half of the whole country. therefore, it is necessary to investigate the botanic origin and research the macroscopic, microscopic and chemical characteristics of them. its objective is to establish and improve the quality evaluation system in order to guide the exploitation and utilization for swertia medicinal plants

    獐牙菜屬（ swertia ）是龍膽科中的一個大屬，全世界約有154種，中國分佈的有79種，有藥用記載的約35種，其中川鄂產藥用種類約20種，均以全草入藥，常具有清熱解毒，清肝除濕利膽之功效，主要用於黃疸尿赤、熱淋澀痛等癥；在印度和日本傳統醫學作為苦味健胃藥使用。現代藥理學研究表明具有多種藥理作用。有的品種在國家和地方藥物標準中已有收載。
  8. Hot air balloon ride in napa with train wine taste

    那帕酒鄉熱氣球之旅火車品酒
  9. Main products of the company include hot melting casting glass, relieve embossing glass, 3d crystal carving glass, hollow color door glass, the heat burns steel tyrns door glass " tv background wall glass, wall decoration glass, screen artistic glass which are widely applied for home villa, hotels, night club, club and garden etc, showing high taste and noble art in building and decoration industry, the products are the ideal selection for designers and owners who focus on quality

    公司主要產品有熱熔壓鑄玻璃浮雕彩繪玻璃水晶彩繪玻璃中空冰彩門業玻璃電視背景墻玻璃屏風藝術玻璃等，廣泛用於家居別墅酒店夜總會會所園林等場所。在建築裝飾行業凸顯高品位和尊貴藝術，必定是設計師和注重品質的業主的首選！
  10. However, this bottle was not marked poison, so alice ventured to taste it, and finding it very nice, it had, in fact, a sort of mixed flavour of cherry - tart, custard, pine - apple, roast turkey, toffee, and hot buttered toast, she very soon finished it off

    然而瓶子上沒有「毒藥」字樣，所以愛麗絲冒險地嘗了嘗，感到非常好吃，它混合著櫻桃餡餅奶油蛋糕菠蘿烤火雞牛奶糖熱奶油麵包的味道。愛麗絲一口氣就把一瓶喝光了。
  11. You could sweeten your health drink with maple syrup, should you so require, or a bit of fresh lemon juice can also enhance the taste. a delicious and refreshing drink hot or cold

    取約8 - 10克，倒入350 - 500cc的熱開水，浸泡4 - 5分鐘即可飲用可回沖，如果讓自己的舌頭味蕾有不一樣的味道，可酌加檸檬片蜂蜜之類！
  12. Ingredients ： 300g risotto rice, 3tbsp white wine, 500ml hot chicken stock, 500ml hot water, 1 / 2 onion, 10 pcs white button mushroom, 1tbsp olive oil, salt and pepper to taste, some chopped parsley, some grated parmesan cheese

    材料：義大利米300克、白酒3湯匙、熱清雞湯500毫升、熱水500毫升、洋蔥半個、白菌10個、橄欖油1湯匙、鹽及胡椒粉適量、蕃茜碎適量、巴馬臣芝士碎適量。
  13. Eat it and enjoy the hot taste

    譯文：品嘗它，享受辛辣的味道。
  14. Want to make good pastry, butter, best flour, demerara sugar, or they d taste it with the hot tea

    為了做美味的油酥點心，就需要黃油上等麵粉和德梅拉拉沙糖68 。要麼就和滾燙的紅茶一道吃。
  15. During the hot summer months, people everywhere count on the sweet and creamy taste of ice cream to cool them down

    在炎炎夏季里，各地的人們都靠甘甜美味又香濃滑順的冰淇淋來消暑解熱。
  16. Hot shanghai summer is coming, so don ' t miss a chance to taste our new white wines as well as some well tested and tasted ones

    在上海的炎夏來臨之際，我們準備了一些新款白葡萄酒供您品嘗，以及幾款推薦品嘗的葡萄酒！
  17. You may have the opportunity to taste over 200 courses of food, including royal refreshments, western and chinese cold and hot dishes, western cakes, pudding, japanese food, korean barbecue, cantonese sea food, potted soup, fresh vegetable and fruit juice, wine and alcohol, drinks and fruits

    蒙古王府特色菜、中西式冷盤熱菜、蒙式點心、西式蛋糕、布丁、日本料理、韓式燒烤、粵式海鮮、瓦罐煨湯、現調果蔬汁、酒水、飲料、水果等共計14類200餘道菜肴飲品讓您回味無窮、唇齒留香。
  18. At the live cooking seafood counter, chef ricky recommends australian yabbies with dill white wine sauce and tempura garoupa fillet or australian prawn ; baked salmon " wellington " with dill cream sauce and seafood pasta with tomato and white wine sauce at the western section are sure to be the diners favourites. want to take some hot chinese seafood delights, head to the chinese section and taste the braised sea cucumber stuffed with fish paste or deep - fired taro dumpling stuffed with scallop

    冷盤首選亞拉斯加蟹腳、北極翡翠海螺、生蠔杯、椰菜花奶凍配黑魚子及龍蝦沙律；即煮熱葷選白酒煮澳洲淡水龍蝦仔及天婦羅石班及澳洲大蝦；再有鮮茄海鮮墨汁面及酥皮巴馬火腿?三文魚；中菜推介椒鹽賴尿蝦、玉樹麒麟班、海參釀鯪魚及荔茸釀帶子。
  19. Eggs boiled in high temperature hot spring has fine protein and favorable taste with the effect for benefiting stomach and kidney

    經高溫溫泉浸泡的雞蛋，天然浸煮，蛋白細膩，鮮滑可口，有健胃、補腎之功效。
  20. Put some mustard on your hot dog. that will taste even better

    放一些芥末醬在熱狗上，嘗起來會更好吃。
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