in soy sauce 中文意思是什麼

in soy sauce 解釋
醬汁. .
  • in : adv 1 朝里，向內，在內。 A coat with a furry side in有皮裡子的外衣。 Come in please 請進來。 The ...
  • soy : n. 1. 中國醬油。2. 大豆，黃豆。
  • sauce : n 1 調味汁，醬油。2 刺激物，趣味。3 〈方言〉（魚肉的）配菜[蔬菜等]（＝garden sauce）。4 〈美國〉...
  1. Jinghua beef sausage, duowei sausage, chicken sausage, ziran baked beef, peppery baked beef, ziran mutton baked sausage, natural mutton baked sausage, black pepper mutton baked sausage, pepper mutton baked sausage, braised chicken, halogened chicken wing, halogened claw, halogened chicken liver, halogen chicken gizzard, taste halogened chicken, beef in soy sauce, beef tendon in soy sauce, five - taste oxhoof tendon, five - taste chicken head, drumstick, halogened chicken liver

    晶花牛腸多維雞腸雞肉火腿孜然烤牛肉麻辣烤牛肉孜然羊肉烤腸原味羊肉烤腸黑胡椒羊肉烤腸麻辣羊肉烤腸扒雞鹵雞翅鹵鳳爪鹵雞肝鹵雞肫清香鹵雞醬香牛肉醬香牛腱五香牛蹄筋五香雞頭
  2. Amang which, li min mashed garlic and chilli sauce, li min condiment for instantboi led mutton, da lou chilli suace, pen quan mustard oil, tong sheng natural sweet flour sauce, wu huan radishes pickled in soy sauce and so on, for 28 products reach to national, ministrial and municipal standards and achieved the honour of " high quality products "

    其中利民牌蒜蓉辣醬、利民牌涮羊肉調料、大樓牌多味辣醬、噴泉牌芥茉油、同生牌天然甜面醬、五環牌高醬子羅等28個產品分獲國家、部、市級優質產品。
  3. Study on the inspection of white - pellicle - formingyeast in soy sauce

    對醬油中產膜性酵母菌檢驗的探討
  4. Yeast play an important role in fermentation industry, but some could cause unpleasantodour or form white pellicle in soy sauce

    摘要酵母菌在發酵工業有重要作用，但是有些酵母卻是釀造工業中的雜菌，使成品醬油產生不愉快的臭氣或形成白膜。
  5. The content of levulinic acid in soy sauce, hydrolyzed vegetable protein ( hvp ) and caramel was determined

    摘要對醬油、酸水解植物蛋白（ hvp ） 、焦糖色素中乙酰丙酸的含量進行了測定。
  6. The content of levulinic acid was relatively lower in soy sauce and higher in hvp ( the maximum was 15. 79 % )

    其中，醬油中乙酰丙酸含量較低，酸水解植物蛋白中乙酰丙酸含量較多（最高含量為15 . 79 % ） ，而焦糖色素中也測出含有乙酰丙酸（最高含量達8 . 02 % ） 。
  7. Have some dumplings. dip them in soy sauce

    吃點水餃吧，用醬油蘸
  8. [ student ： eggplant sauteed in soy sauce ? how good is that

    學生：紅燒茄子有什麼好吃的
  9. Stew the pork thigh in soy sauce till soft and tender, remove to a plate

    豬肘子治凈，下鹵湯中鹵至軟爛取出裝盤。
  10. Condiment terminology. vegetables pickled in soy sauce and pickles

    調味品名詞術語.醬腌菜
  11. And of course you mustn t forget the camellia oil. there is also a selection of medicinal herbs, ashitaba boiled in soy sauce, soba noodles and pickled vegetables

    海島陸地上的特產當數茶花油，還有長生不老的藥草和明日菜佃煮以及茶葉、蕎麥面、泡菜。
  12. Scalded scallops in soy sauce with sesame oil

    醬麻油拌鮮蚶
  13. Fresh cucumber in soy sauce with sesame oil

    醬麻油拌黃瓜
  14. Vegetables pickled in soy sauce

    醬油漬菜
  15. Either black or white pepper powder is okay. cook it in soy sauce until it becomes thick like a paste, like a spread. and then, spread it on the toast or dip the toast in the paste, and eat it

    黑胡椒可依自己的口味酌量加進去，黑胡椒粉或白胡椒粉都可以，把它和醬油混在一起煮，煮到像麵糊或果醬那樣稠稠的，然後塗在土司麵包上，或用土司沾著吃，就可以馬上止瀉。
  16. Famous shandong dishes include sweet - and - sour carp, braised conch in soy sauce and lotus flower prawns

    它的主要名菜有糖醋鯉魚、紅燒海螺、荷花大蝦等。
  17. Fried duck in soy sauce

    紅燒半鴨
  18. Absorbency and amino - nitrogen in soy sauce were determined after treatment with gelatin and egg white

    結果表明，蛋清液是較好的澄清劑，其澄清度高且用量適中；明膠的處理效果稍差，且用量較少。
  19. Shredded pork in soy sauce

    醬泡肉絲
  20. Among the rich variety of specialties unique to tokyo are tsukudani ( food boiled in soy sauce ), pickles and miso, all of which are essential elements of japanese cuisine, as well as green tea from sayama

    東京有豐富的特產品，比如「佃煮（甜煮海味） 」 、 「漬物（腌菜） 」 、 「味噌（日本豆醬） 」等日本菜不可缺少的食品和「狹山茶」等。
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