initial temperature difference 中文意思是什麼

initial temperature difference 解釋
初溫差
  • initial : adj 最初的,開始的;原始的;初期的,初發的。 the initial boiling point 【化學】初餾點〈第一滴餾物...
  • temperature : n. 1. 溫度,氣溫。2. 體溫。3. 〈口語〉發燒,高燒。
  • difference : n. 1. 差異,差別。2. 不和,爭論。3. 【數學】差,差額。4. 【邏輯學】特殊性。vt. 〈罕用語〉區別,使有差別。
  1. The results show that at the initial stage, the temperature difference between internal and external wall surfaces is considerable and the temperature distribution is not uniform ; the initial stage belongs in dangerous time period because of the considerable temperature stresses

    試驗結果表明:加載初期儲罐內外表面溫差較大且分佈很不均勻,是罐壁產生較大溫度應力的危險時間段。
  2. The results showed that the 11 measured cooking and eating quality properties and taste value have manium significance genetic difference ; among the cooking and eating quality properties, varietal variation coefficent of gel consistency, peak viscosity, break down, setback is relatively large ; every cooking quality property has a different correlation with eating quality property, initial pasting temperature, finial viscosity, consistency and setback have significant or maximum significant inverse correlation with taste value, while peak viscosity, break down has a postive correlation with taste value, amylose content and protein content are inversely related to taste value, but gel consistency are positively related to taste value another, the correlation among varietal cooking and eating quality properties is significant or maximum significant ; in the analysis of principal components, the cumulative percent of 4 selected principal components reached 90. 58 %, initial pasting temperature of large second principal components is small, but amylose content and protein content is high, finial viscosity, consistency are large

    結果表明,所測定的11項蒸煮食味品質特性及味度值在供試品種間均存在著極顯著的遺傳差異;在蒸煮食味品質特性中,膠稠度、最高粘度、下降粘度值、粘滯峰消減值的品種間變異系數較大;糊化開始溫度、最終粘度、回冷粘滯性恢復值、粘滯峰消減值與味度值呈顯著或極顯著的負相關,而最高粘度、下降粘度值與味度值呈極顯著的正相關,直鏈澱粉和蛋白質含量與味度值呈負相關,而膠稠度與味度值呈正相關;在主成分分析中,被入選的4個主成分的貢獻率達90 58 ,其中第二主成分大的品種,糊化開始溫度低,直鏈澱粉和蛋白質含量高,最終粘度和回冷粘滯性恢復值大。
  3. Abstract : compares economically the office building, electronical plant and department store which are air conditioned by a large temperature difference air supply system. the results show that increasing supply air temperature difference in different conditions can reduce initial investments and operation costs of the air conditioning system and reduced relative humidity can improve human body comfort and indoor air quality

    文摘:對採用空調大溫差的辦公樓、工廠及商場分別進行經濟比較,結果表明在各種條件下,增大送風溫差,空調系統的一次投資和運行費用都可以減少,同時室內相對濕度的降低可以明顯提高人體舒適感,改善室內空氣品質。
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