kitchen management 中文意思是什麼

kitchen management 解釋
廚房管理
  • kitchen : n. 1. 廚房，灶間。2. 〈集合詞〉炊事人員。3. （便於攜帶的）全套炊具。adj. 1. 廚房的。2. 在廚房工作的。3. （語言）粗俗的，不雅的。
  • management : n. 1. 辦理，處理；管理，經營；經營力，經營手腕。2. 安排；妥善對待。3. 〈the management〉〈集合詞〉（工商企業）管理部門；董事會；廠方，資方。
  1. We have been successful to apply the use of enzymes and kitchen management to assist commercial kitchens in obtaining trade effluent surcharge reduction

    于食肆工商業污水附加費方面，我們己成功申請以酵素協助酒樓餐飲業處理排污，以達到減免
  2. China ' s first native dishes international cooking contest : china association for the study of native dishes, sichuan breeze kitchen g management ltd., shanghai xin billion entertainment food limited, half restaurant chain field, a century - kee restaurant management limited jointly sponsored ; chinese chinese food by the australian association for the exchange, chongqing yin rui restaurant management company, mentoring restaurant management company, rui qi jia food management limited, " chinese chefs " co magazine ; chinese arts and cultural food festival yiwu " half field " food chain management of a whole host of international events catering, located throughout 60 for many points, you peer in the october 30 submitted application forms and related that witnessed the glorious unity cohesion

    中國首屆鄉土菜國際烹飪大賽由中國鄉土菜研究協會、川味飄香廚政管理有限公司、上海億欣娛樂美食有限公司、半畝田餐飲連鎖機構、百年榮記餐飲管理有限公司共同主辦；由澳洲華人中餐交流協會、重慶賢銳餐飲管理公司、摯友餐飲管理公司、銳綺佳餐飲管理有限公司、 《中國大廚》雜志社協辦；中華藝術文化美食節組委會和義烏「半畝田」餐飲連鎖管理機構全程承辦的一次國際性餐飲賽事，目前全國各地設60多個報名點，請各位同行於10月30日前提交報名表格和相關證明，共同見證團結凝聚力的輝煌。
  3. Some suggestions on management of automatic meter reading systems are put forward. ( 2 ) drainage way ' of toilet and kitchen of residential building in this chapter, the necessity of reformation of drainage way of toilet and kitchen are presented

    （ 2 ）住宅衛生間、廚房排水方式提出合理解決衛生間、廚房排水的方式，對墊高衛生間地面敷設排水管的排水方式、後排水方式和下沉衛生間樓面敷設排水管的排水方式進行探討和總結。
  4. For example : 1, the computer control master checkout order food technology ; 2, operation and the use of modern tableware maintenance ; 3, a combination of modern kitchen configuration and material energy management ; 4, procurement and treasury management ; 5, the restaurants, cafes gross margin, net profit, or support the master ; 6, restaurant cooks quality of the services and the management

    比如： 1 、掌握收銀臺的電腦控制點菜技術; 2 、操作現代餐具的使用與維修; 3 、現代廚房的組合配置及物質能源的管理; 4 、采購與庫房的管理; 5 、整個酒樓、餐廳毛利、純利、收支的掌握; 6 、餐廳服務與廚師素質提高的管理。
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