microorganisms 中文意思是什麼

microorganisms 解釋
微生物用營養物質
  1. The results showed in the paddy field the bacteria were predominated, in the dry land the proportion of fungi and actinomyces was distinctly higher than the other two kinds of soil, in the woodland abundant species of basidiomycetes were found ; the natural degradation speed was low, with the degradation the number and composition of microorganisms changed regularly ; when the c / n ratio was adjusted to 25 " ? 1, the degradation remnant ratio reduced 10. 67 % than the control

    結果表明，水田以細菌為主，旱地中真菌和放線菌數量最多，林地中有大量的高等擔子菌；秸稈自然降解較慢，土壤微生物也隨著降解的進行而呈現一定的變化規律；當調節c / n比為25 ： 1時，秸稈的腐解殘留率比對照組下降10 . 67 。 2
  2. On the base of degrading effect of cm, the paper investigated the correlation between microorganisms and nutrient salt in the water body. it showed that the correlation between ammonifying bacteria and nh3 - n was 0. 74 ; the correlations between nitrifying bacteria, denitrifying bacteria and no _ ( 3 ) - n were 0. 65, - 0. 53, respectively. the correlation between phosphorus bacteria and po _ ( 4 ) ~ ( 3 ) p was 0. 76

    根據復合微生物對水質的降解效果，選擇其使用量為2g時，對水體中微生物功能菌群與營養鹽含量的相關性進行了研究，其中氨化菌與氨氮，硝化菌與硝氮，磷細菌與磷酸鹽均成正相關關系，相關性r分別為0 . 74 ， 0 . 65 ， 0 . 76 。
  3. The enzyme 5 - enolpyuvyl - 3 - phosphoshikimic acid synthase ( epsp synthase ; ec2. 5. 1. 19 ), encoded by anoa locus, is a key enzyme present in microorganisms and plants where it has a function in the biosynthesis of aromatic amino acids. glyphosate ( n - phosphonomethyl - glycine ) is an effective non - selective, broad spectrum, postemergence herbicide, which has been shown to inhibit epsp synthase activity in a competitive manner. glyphosate tolerant plants can be mediated by either overproduction of the target enzyme or by the presence of an altered enzyme

    植物和微生物芳香族氨基酸生物合成過程中的一個關鍵酶? ? 5 -烯醇丙酮莽草酸- 3 -磷酸合成酶（ epspsynthase ； ec2 . 5 . 1 . 19 ）由aroa基因編碼，該酶受廣譜滅生性、內吸傳導型除草劑草甘膦的競爭性抑制，將epsp合成酶基因轉入植物中可獲得草甘膦耐受植株。
  4. Journal of bacteriology advances and disseminates fundamental knowledge of bacteria and other microorganisms

    細菌學期刊促進和散播病毒和其它微生物的基礎知識。
  5. 2. the microorganisms in the bugs " body were identified through bacterioscopy ; isolation and culture. the result showed that microorganisms were bacterium

    在鑒別蝽類昆蟲中，酯酶同工酶作為生化分類指標有一定的可靠性。
  6. The sterilizer takes advantage of high temperature disinfection principle, which destroys cell bioplasm, denatures protein, and concentrates electrolyte to kill microorganisms

    利用高溫乾熱對微生物有氧化、蛋白質變性、電介質濃縮引起中毒等作用。
  7. Madigan, m. t., martinko, j. m., and parker, j. 2003. brock biology of microorganisms. tenth edition. prentice - hall, inc. 1019p

    陳吉平譯。 1997 。微生物學概念與應用上下冊。睿煜出版社。屏東。 1015頁。
  8. Mr. m answers : " it is said that there are 300 or 400 kinds of oral microorganisms. they multiply and cause not only halitosis but also gums bleeding, gingivitis, periodontits, tooth decay and oral ulcer. when it becomes serious it can lead to pulpitis, periapical periodontitis and cellulitis

    M先生答：因為口腔內寄生微生物種類繁多，據說有三四百種，這些細菌大量繁衍除了能引起口臭外，局部發病可導致牙出血牙炎牙周炎病蛀牙口腔潰瘍等嚴重時會導致牙髓炎牙根尖周炎蜂窩組織炎等。
  9. Factors affecting colonization of introduced microorganisms on plant roots

    影響引人微生物根部定殖的因素
  10. Many microorganisms possess the ability to dehydrohalogenate ddt to dde.

    許多微生物使滴滴涕脫鹵化氫變為滴滴依。
  11. Chitinase forming strain is a kind of special microorganisms. this strain can utilize chitin as carbon source to survive and repoduce. and it has the common biochemical ch aracteristics of secreting chitinase. chitinase can degrade chitin into chitin oligosaccharide, chitin disaccharide, and chitin monosaccharide. the application of chitinase and chitin oligo saccharide on plant resistance are extensively reported. moreover researches verified that c hitin oligosaccharide can promot the growth of plant. so chitinase froming strain is a kin d of promising fungi - resistant microorgnanism. therefore, it ' s a very meaningful work to d o more extensive and deeper researches in this respect

    而幾丁質酶和幾丁寡糖在植物抗病上的應用已經被廣泛的報道，而且有研究證實幾丁寡糖還能促進植物的生長發育。幾丁質酶產生菌是一類很有前途的抗真菌的微生物，因此，在這方面作更廣泛更深入的研究是很有意義的工作。
  12. The number of mold, bacteria, culturable microorganisms, aerobic nitrogen - fixing bacteria, anaerobic nitrogen - fixing bacteria, aerobic cellulose decomposition microbes, anaerobic cellulose decomposition microbes were the most in 16 - year - old organic tea garden, and the biomass carbon and nitrification of edaphon were also the strongest

    黴菌、細菌、可培養微生物總量、好氣性自生固氮菌、嫌氣性自生固氮菌、好氣性纖維分解菌、嫌氣性纖維分解菌均以16年生茶園最多，土壤微生物生物量碳和硝化作用也以16年生茶園最強。
  13. Many microorganisms synthesize and excrete compounds which are selectively toxic to other microorganisms.

    許多微生物能合成並分泌一些對其它微生物具選擇性毒力的化合物。
  14. The defining feature is the gley horizon below the humus - blue - grey clay whowe color is due to ferrous iron compounds that have been reduced by microorganisms, flecked with localized areas of rust - colored oxidized ferric compounds

    潛育土的一個重要特點是位於土壤腐殖質層之下，其土層呈灰藍色是由於含有被微生物還原的亞鐵離子，而且常有部分鐵被氧化生成紅棕色的銹斑。
  15. The availability for classification of hemiptera insects by using the esterase isoenzynes, microorganisms and digestive enzymes characters has been studied. the results are as follows. 1. there were differences in the electrophoretic pattern of the bugs

    本文採用酯酶同工酶電泳、鏡檢與分離培養及消化酶分析對蝽類昆蟲酯酶同工酶、體內微生物及主要消化酶類進行了初步研究，結果如下： 1酯酶同工酶電泳表明：蝽類昆蟲酯酶同工酶譜存在明顯的差異，特徵酶譜重復性和穩定性較好。
  16. In the biological pretreatment procedure for eutrophic water, mc were degraded by special bacteria and assimilated by heterotrophic microorganisms

    生物預處理工藝中， mc在特定細菌的降解作用及混合微生物的同化作用下被去除。
  17. Expanded bed adsorption ( eba ) is a novel bioseparation technique, which integrates clarification, concentration and initial purification into a single unit operation. it enables proteins to be recovered directly from unclarified cultivations of microorganisms or cells and homogenates of disrupted cells, without the need for prior removal of suspended solids. matrix is the principal " hardware " pillar supporting the successful application of eba

    擴張床吸附（ eba ）技術是一種新型的生化分離技術，它集成了固液分離、濃縮和初期純化於一步單元操作之中，可以直接從含有細胞和細胞碎片的發酵液或培養液中提取目標蛋白，而不必事先除去懸浮的固體顆粒。
  18. The first protector against the entry of microorganisms is the integument.

    抗禦微生物進入體內的第一道防線是皮膚。
  19. Isolation, identification and anti - bacteria function of microorganisms from koumiss

    酸馬奶酒中微生物的分離鑒定及抗菌特性的研究
  20. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
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